Dragon Gate

Pepper, mushroom, long beans and young root ginger.

Red and green peppers, scallions and potatoes in a spicy curry sauce.

Tropical fruits in a chef's special spicy sauce.

Peppers, onions, snow peas and carrots in a spicy sauce.

Fresh pineapple, stuffed with peppers and snow peas in a fruity sauce.

Peppers, onions, snow peas and carrots in a spicy sauce.

Tropical fruits in a che's special spicy sauce.

Fresh pineapple, stuffed with peppers and snow peas in a fruity sauce.

Peppers, onions, snow peas and carrots in a spicy sauce.

Red and green peppers, scallions and potatoes in a spicy curry sauce.

Red and green peppers, scallions and potatoes in a spicy curry sauce.

Traditional thai noodles with vegetables, eggs, scallions, bean curd, bean sprouts and thai spices.

(For 2).

Pork, chicken or shrimp.

With snow peas and bean sprouts in spicy hunan sauce.

This memorable dish was originally created for general tso's army during the ching dynasty. Spring chicken is cut into large chunks, marinated, then quickly fried until crispy. It is then sauteed with scorched red chili peppers in our special tangy sauce.

Tender chunks of chicken are lightly coated and quickly fried until crispy. They are then sauteed in a slightly sweet and fragrant sauce. The dish is served with fresh broccoli and showered with sesame seeds.

White meat chicken with ginger and string beans.

Tender shredded beef is sauteed in our chef's special hot spicy sauce and served with chinese scallion pancakes on the side.

Sauteed shrimp with chili sauce on the left side, and shredded pork with black bean sauce on the right side.

Jumbo shrimp, marinated with broccoli, mushrooms and bamboo shoots in a white sauce.

Crispy jumbo shrimp, fried with walnuts in spicy hunan sauce, and served topped with broccoli.

Sauteed sliced white meat chicken, fresh prawns and tender beef, served with scallions in a delightful manner on a sizzling platter.

Sliced lamb, quickly stir-fried with sweet peppers, garlic, ginger and walnuts in a brown sauce.

Thick slices of prime beef, dusted with lotus flour and quickly fried to produce a crispy outside, and a tender, moist inside. The crowning touch is a special spicy and sweet orange sauce.

Ocean fresh whole fish, deep fried until crispy. Coated with hot Hunan, garlic and scallion sauce.

Sliced jumbo shrimp are dipped in flour and quickly fried until crispy. They are then topped with a delicious red sauce. The dish is served on a bed of fresh broccoli and showered with sesame seeds.

Roast pork and scallops, blended with seasonal vegetables. Served topped with breaded chicken and seven fantailed shrimp with brown sauce.

Fresh pasta is pan-fried on both sides, resulting in a firm bed of noodles with a golden-brown crust. A combination of sea scallops, shrimp and white meat chicken is sauteed together with broccoli, baby corn, cauliflower, snow peas, water chestnuts, carrots and fresh mushroom in a rich brown sauce. This is served over the crispy noodles for a truly fabulous dish.

A plump duck is browned, after being bathed in wine and honey, over a flame in a special oven to create the utmost crispness. After quickly slicing the skin the meat is drenched in scallions and sauce.

An assortment of sea treasures (shrimp, scallops and crab meat) are sauteed in garlic sauce, then served on a sizzling platter.

Chunks of tender shell steak are sauteed in a sophisticated sauce, and served with garden vegetables on a sizzling platter.

A very popular dish with tender morsels of white meat chicken battered and fried to a light golden color and sauteed with snow peas, fresh mushrooms, water chestnuts, carrots and scallions. The vegetables retain their color and crunch, although they are smothered in a gentle brown sauce.

Chicken or shrimp.

Mixed raw fish, seaweed and vegetable.

Combination of nigiri sushi.

Assorted pieces of raw fish, served with shaved daikon.

Pan-fried or steamed (your choice) dumplings.

Steamed dumplings.

Fried bean curd.

Grilled chicken on a skewer.

Beef roll with scallion.

Deep fried shrimp and vegetable.

Soy bean.

Crab leg, cucumber and japanese mayonnaise.

mixed japanese seaweed.

Mixed japanese seaweed and octopus.

Assorted raw fish.

Eel and avocado.

Crab, avocado and eel.

Spicy tuna and avocado.

Spicy tuna and avocado, deep fried.

Spicy tuna, topped with smoked salmon.

Yellowtail (hamachi), salmon, tempura, crab and avocado.

Shrimp tempura, crab, cucumber and flying fish roe.

Crunchy spicy tuna, yellowtail and crunchy spicy salmon.

Eel, spicy tuna, avocado, tempura flakes and topped with three kinds of caviar.

Spicy tuna, salmon, yellowtail, topped with eel and spicy crabmeat.

Sushi and chicken teriyaki.

Sashimi and shrimp tempura.

Sushi and beef negimaki.

Sushi and sashimi are mixed on the boat, with a la carte rolls for lovers.

Broiled chicken in sauce.

Seafood in sauce.

Broiled salmon in sauce.

Shrimp in sauce.

Broiled beef in sauce.

Beef roll with scallion.

Deep fried breaded chicken.

Cucumber with sesame seeds.

Pickled japanese radish.

Japanese burdock.

Tuna and seasoned rice in seaweed.

Broiled freshwater eel.

Yellowtail with scallion.

Crab leg and cucumber with japanese mayonnaise.

Shrimp and lettuce with japanese mayonnaise.

Salmon and avocado.

Broiled eel, cucumber and avocado.

Avocado and seasoned rice in seaweed.

Crab leg and avocado.

Salmon and scallion with cream cheese.

Tuna and special chili sauce.

A combination of nigiri sushi and tuna roll.

Special assortment of fresh raw fish, served with shaved daikon.

Special assortment of sliced raw fish, served in a box with seasoned rice.

Sliced tuna, served in a box with seasoned rice.

Broiled eel, topped with a special sauce served over rice.

California roll, tuna roll and alaska roll.

Three tuna rolls.

Three california rolls with tobiko (flying fish roe).

Six pieces of fresh tuna sushi.

Six pieces of fresh yellowtail sushi and yellowtail roll.

A jumbo roll of crab, egg and vegetable.

Four assorted hand rolls (your choice).

Assortment of twelve pieces of nigiri sushi and two rolls.

Sushi and sashimi combination with california roll.

Pan-fried noodles, served with chicken or shrimp and vegetables.

Assorted seafood in noodle soup.

Two fried shrimp served on noodle soup.

Flying fish roe.

Freshwater eel.

Tuna.

Shrimp.

Salmon.

Yellowtail.

Bean curd.

Crab leg.

Egg.

Squid.

Salmon roe.

Fluke.

Octopus.