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Red Restaurant
Warm with vanilla gelato.
Warm with vanilla creme anglaise.
Creamy caramel and vanilla gelato.
Three scoops of our flavor of the day.
A sampler of three scoops of our house flavors.
P/a.
Parmesan shavings, house croutons, baby romaine and (anchovy free) caesar dressing.
Gorgonzola, crisp bacon, toasted almond, red & golden beets, baby greens, port wine vinaigrette.
Fresh bufala mozzarella, organic heirloom tomatoes, house roasted peppers.
Semolina crusted calamari, shrimp, scallops, zucchini & lemon with house remoulade.
Fresh baby calamari sauteed with spicy tomato sauce, capers, black olives.
Prince edward island mussels steamed with a savory thai curry broth.
Layers od crab salad, crispy feuille de bricke & avocado mousse.
Raw, organic-grass fed filet mognon pounded thin topped with baby arugula, shaved parmesan, lemon vinaigrette.
Appetizer or main course. P/a.
Hand rolled tube shaped pasta with organic filet mignon bolognese sauce.
With tomato scented basil pesto sauce.
Fresh filet sustainably farm raised in costa rice, herbed bread crumb crust, lemon-caper emulsion, jasmine rice.
Lobster sauce & vegetable ragout.
Market fresh white gulf shrimp, savory yelow curry reduction, mango chutney.
grainy mustard-orange vinaigrette & warm fennel & black quinoa salad.
Suhi grade, sweet soy glaze, wasabi aioli, jasmine rice.
Bell & evans organic & free range chicken breat. Pounded thin & lightly breaded, pan golden, arugula salad with tomato, red onion, fresh mozzarella & balsamic vinaigrette.
Bell & evans organic & free range 1/2 chicken. Herbed lemon, tomato & scallion glace, mashed potatoes, haricot verts.
Spicy Gorgonzola Au poivru sauce, house fries, market vegetable.
Black truffle butter, roasted baby potatoes, creamed spinach.
All natural & grass fed, slow braised with vegetable brunoise & red wine, served over mashed potatoes.
Recommended full table participation. a minimum of 2 people not available so split/share.
Menu for Red Restaurant provided by Allmenus.com
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