JD's Restaurant

poached jumbo shrimp served with lemon and chipolte cocktail sauce.

a combination of spinach, artichoke hearts, roasted red bell pepper and 3 cheeses served hot over crispy corn tortilla chips.

served over mixed field greens with remoulade sauce.

thai spice crusted and pan seared tuna loin, served with a lemon / soy vinaigrette, wasabi mayonnaise, & sweet ginger. This menu item can be cooked to order. Consuming raw or undercooked meat, fish shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

julienne chicken breast, andoullie sausage, black beans, cheddar and monterey jack in a crisp wrap served with bayou dipping sauce.

served with lemon and marinara sauce.

chopped little neck clams, stuffed with homemade oreganata bread crumbs.

crispy fried jumbo chicken tossed in spicy buffalo sauce served with celery sticks and blue cheese dressing.

breaded chicken tenders served with a honey mustard dipping sauce.

breaded mozzarella sticks served with marinara.

chili with chopped onions and cheddar served with a side of nacho chips

a sherry broth onion soup with a parmesan crouton, and finished with 3 cheeses.

mixed seasonal greens tossed with red wine vinaigrette. Topped with diced roma tomato, black olives, and crumbled feta cheese.

baby spinach, mushrooms and a hard boiled egg in a warm bacon dressing.

crisp Romaine lettuce tossed with caesar dressing, topped with croutons & parmesan shards.

mixed seasonal greens with sliced cucumber, tomato, and carrots.

grilled 8 oz burger, served on a roll with lettuce & tomato This menu item can be cooked to order. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

grilled 8 oz burger, served on a roll with lettuce & tomato

grilled chicken breast, served on a roll with lettuce & tomato

grilled 8 oz shell steak served on a toasted garlic club roll. This menu item can be cooked to order. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

garlic, tomatoes, & proscuittio flamed in vodka and finished with a touch of cream & parmesan.

grilled vegetable ravioli served in a marinara sauce and topped with melted mozzarella.

tender lobster ravioli served in a roasted sweet red pepper cream sauce.

julienne cajun blackened chicken breast sauteed with andoullie sausage, mushrooms, and scallion in an alfredo style sauce with fettuccine pasta.

sauteed chicken breast topped with spinach, beefsteak tomato, procuittio, and melted mozzarella, topped with a garlic cream sauce.

sauteed spinach, plum tomatoes, and scallions tossed in spicy peanut sauce, served over white rice.

chicken breast & 3 jumbo shrimp finished with garlic, lemon, and white wine

grilled 8oz shell steak topped with 3 jumbo shrimp, in a garlic white wine sauce.

tuna fillet served with wasabi mashed potatoes, grilled asparagus and ponzu dipping sauce.

salmon fillet glazed with dill, clover honey and crushed pecans served with a warm bean salsa and haricot verts.

filet mignon tidbits on toast points, with sauteed onions & mushrooms topped with melted mozzarella this menu item can be cooked to order. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

18 oz ribeye steak served on the bone. This menu item can be cooked to order. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

tender 10oz medallion of filet mignon, grilled and served with a merlot sauce. This menu item can be cooked to order. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

a 24 oz center cut porterhouse steak, char-grilled to your specifications. This menu item can be cooked to order. consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

a full pound of our best cut of beef, char-grilled to your specifications. This menu item can be cooked to order. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.