Guidos

ground pork/veal beef, carrots, onion, celery in light tomato demiglase sauce

prosciutto, peas, shallots in white cream sauce with grated cheese

prosciutto, onions, basil and cherry tomatoes

fresh marinara sauce, ricotta, fresh mozzarella and basil

sundried tomatoes, shallots, prosciutto in pink cream sauce

sauteed garlic, olive oil in clam sauce

sauteed with garlic, olive oil, sausage, vinegar pepper, lemon, white wine in demiglase sauce served with or without bone

sauteed garlic, olive oil, basil, mushrooms, peppers, white wine in light marinara sauce

sauteed with butter, white wine, lemon sauce with capers and artichokes

sauteed with butter, shallots, mushroom, marsala wine in demiglase sauce

sauteed shallots, white wine topped with spinach, prosciutto in demiglase sauce

sauteed shallots, mushroom, marsala, wine, demiglase sauce

sauteed shallots, white wine, lemon sauce, capers and artichokes

sauteed garlic, olive oil, basil, mushrooms, peppers, white wine in light marinara sauce

fresh mozzarella, tomato, basil, olive oil and balsamic vinegar

prosciutto, salami, artichokes, pepper hull, olives, tomatoes and imported grana padana cheese

stuffed mushroom, stuffed pepper, shrimp, baked clams and eggplant rollatini

calamari hand tossed in flour, deep fried and served with marinara sauce

baked clams topped with seasoned bread crumbs

sauteed mussels, olive oil, basil and white wine in a light marinara sauce or in a light lemon sauce

stuffed eggplant with ricotta cheese in a light marinara sauce topped with mozzarella

tossed salad with croutons, grated cheese with homemade caesar dressing

warm fresh spinach with bermuda onion, mushrooms, bacon in warm olive oil and balsamic dressing

masculine salad, gorgonzola cheese, bermuda onion, gaeta olives, walnuts, artichoke hearts in olive oil and balsamic vinegar dressing

masculine salad, tomatoes, carrots, onions, green & black olive, cucumbers, pepperoncini, olive oil and lemon dressing

salmon, butter, shallots, white wine in dijonaise mustard sauce with touch of cream

sauteed shrimp, garlic, olive oil, basil, white wine in light marinara sauce or fra diavolo sauce

sauteed shrimp, garlic, white wine, artichokes in a light lemon sauce

clams, mussels, shrimp, calamari, garlic, olive oil, white wine in a marinara or fra diavolo sauce over linguini

grilled new york shell steak