5 pieces.
7 pieces.
Choice of tuna, salmon or yellowtail.
6 pieces. Yellowtail, jalapeno with yuzu sauce.
6 pieces. Guacamole basic, blue crab and pringles with chef's special sauce.
Spicy tuna, lobster salad, eel, tomago, crab, avocado, crunch and masago with wasabi and eel sauce.
Chopped salmon and yellowtail with mango and onion top with spicy tuna and crispy crab meat flakes and tobiko.
Tortilla, guacamole, sliced tuna, cilantro sun-dried tomato, jalapeno.
6 pieces. Hot and spicy.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Steamed.
4 pieces. Steamed.
2 pieces.
Hot and spicy.
4 pieces.
2 pieces.
6 pieces.
2 pieces.
Hot and spicy.
Choice of shrimp, chicken, combination.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a salty seasoned microalgae base.
Salad made from crab or imitation crab.
Snow crab, tobiko, mango, avocado, bottom with green salad in chef's special sauce.
Served with mix green salad and Japanese dressing.
Tuna, salmon, yellowtail mix green, cherry tomato, kani and tani color tobiko with special special sauce.
Tuna chunks, avocado, jalapeno, cherry tomato and mix green salad, served with chef special sauce and chili sauce.
Mixed salad green with seared tuna and dressing.
Uramaki sushi roll.
Buttery mild fish.
Tuna, asparagus, kani, avocado, masago and ponzu sauce.
Sushi roll with ell, shrimp tempura, and avocado.
Uramaki sushi roll.
Crab makizushi sushi.
Tuna, avocado, cucumber with mango and fresh wasabi honey sauce on top.
Spicy tuna, salmon, yellowtail with 3 kinds of tobiko.
Shrimp, tempura, cucumber topped with eel, avocado and tobiko in eel sauce.
Spicy tuna, crunch wrapped with tuna on top.
Shrimp tempura, avocado, cucumber, topped with spicy tuna.
Spicy tuna, crunch, eel, avocado wrapped with pink soybean seaweed.
Eel, avocado, cucumber inside, spicy kani on top.
Spicy tuna, crunch, topped with pepper tuna, scallion and special sauce.
Spicy salmon, crunch, and avocado, topped with fresh salmon.
5 pieces. Eel avocado, kani, masago, scallion and eel sauce.
Vegetarian roll, asparagus, avocado, mixed greens, cucumber, soy beans seaweed, sweet miso paste.
Spicy salmon, avocado, crunch inside, mango on top, with black caviar, spicy mango sauce.
Snow crab, spicy tuna, avocado, tobiko inside wrapped with seaweed.
Lobster salad, avocado, black pepper, tuna, scallion masago, wasabi mayo and sweet miso paste.
Spicy scallop, crunch, cucumber inside, topped with fresh salmon.
Eel avocado, salmon, topped with salmon seaweed salad, tobiko with chili yuzu sauce.
Shrimp tempura, eel, snow crab, avocado, wrapped with miso seaweed.
Spicy tuna, lobster salad, snow crab, avocado, mango wrapped with soybean seaweed and special sauce.
Tuna, salmon, asparagus, mango, soybean, seaweed, top scallop, crunch, yuzu chili sauce.
7 pieces sushi and a California roll.
10 pieces sushi and a tuna roll.
13 pieces of assorted raw fish.
18 pieces of assorted raw fish.
5 pieces of sushi and 10 pieces of sashimi and a California roll.
Assorted sashimi over vinegared rice.
Rice topped with fish sashimi.
3 tuna, 3 salmon, 3 yellowtail and a tuna roll.
4 tuna, 4 salmon, 4 yellowtail.
20 pieces of sushi with a tuna roll and chef's special roll.
10 pieces of sushi, 15 pieces of sashimi and 2 special rolls.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pradace chicken roasted sarred like peking duck.
Saltwater fish.
Ray-finned fish.
Buttery mild fish.
Mild tasting fish.
White fish.
Rich, sweet, and oily fish.
Shell fish.
Imitation crab.
Cooked and seasoned mollusk
Akagai.
Hard Boiled Egg: Boiled until the yolk and whites become solid.
Buttery mild fish.
Salmon and avocado,
Cucumber, crab, and avocado.
Shrimp, cucumber, lettuce and mayonnaise.
Smoked salmon, cucumber, cream cheese and scallion.
Crab meat, omelette, avocado, cucumber, squash and yamagobo.
8 pieces.
Deep fried roll with white fish, avocado, cream cheese, crabmeat, masago, scallion, on top with special sauce.
Fried oyster, cucumber, scallion, masago with eel sauce.
Sushi roll filled with asparagus.
Avocado, asparagus, and cucumber.
Sushi roll prepared with avocado.
Oshinko, cucumber, avocado.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with cashew nuts or walnuts.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with cashew nuts or walnuts.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with pork. Hot and spicy.
Hot and spicy.
Chicken, shrimp or beef.
Chicken or shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
5 pieces sushi and 1 California roll.
Assortment of chef's selection of sliced fish, on rice.
4 pieces of sushi, 7 pieces of sashimi and 1 California roll.
Assortment of chef's selection of sliced fish over sushi rice.