Antipasti
- Spiedini Alla Romana $9.00
  
  'fried mozzarella sandwich skewers' with anchovy sauce & tomato sauce
- Zuppa Del Giorno $9.00
- Mozzarella Di Bufala E Pomodori $12.00
  
  'campania imported' buffalo mozzarella & fresh tomatoes
- Carciofini Alla Giudia $12.00
  
  fresh baby artichokes sauteed with olive oil, garlic & herbs
- Melanzane Alla Parmigiana $9.00
  
  eggplant parmesan
- Griglia E Gamberi $13.00
  
  grilled shrimp over eggplant caponata
- Antipasto Terra $11.00
  
  mortadella, prosciutto di parma, salami, soppressatta & coppa
- Insalata Di Mare $12.00
  
  seafood salad with calamari, shrimp, octopus & scallops
- Calamari Fritti $10.00
  
  fried baby calamari with tomato sauce
- Cozze Marinara $9.00
  
  steamed mussels with tomato, white wine & garlic

Insalate
- Insalate Osteria $9.00
  
  mixed baby field greens, tomato, goat cheese, walnuts, balsamic vinaigrette
- Panzanella $9.00
  
  tomato, cucumber, red onion, basil & bread
- Insalata Vegetale $9.00
  
  grilled vegetables, field greens & parmesan
- Insalata Tricolore $9.00
  
  endive, radicchio, baby arugala & red wine vinaigrette

Primi Piatti
- Rigatoni Butera $18.00
  
  sausage & green peas in an ala vodka sauce
- Fettuccine Con Polpette Di Carne $19.00
  
  fresh fettuccine with homemade veal meatballs
- Pappardelle Con Salsa Di Pollo $18.00
  
  wide ribbon pasta, 3 hour braised pulled chicken & tomato
- Paglia E Fieno Ai Funghi E Tartuffo $18.00
  
  'hay & straw' pasta with mushrooms & truffle oil
- Linguine Alle Vonghole $20.00
  
  cockles with white wine, garlic & parsley
- Gnocchi Di Ricotta Con Salsa Di Pomodoro $17.00
  
  homemade ricotta gnocchi, tomato & basil sauce.
- Ravioli Bassianese $18.00
  
  spinach-ricotta ravioli with bacon, sweet pea, wild mushroom & parmesan
- Risotto Del Giorno
  
  housemade wheat pasta with the above sauces available upon request, p/a

Secondi Di Pesce
- Gamberi Al Limone $26.00
  
  shrimp 'scampi style' with lemon, butter, white wine & parsley
- Tilapia Livornese $25.00
  
  filet of tilapia with tomato, capers, onions & green olives
- Pecse Del Giorno
  
  fish of the day, p/a

Secondi Di Carne
- Pollo Alla Cacciatora $20.00
  
  1/2 organic chicken braised in tomato & vegetable sauce
- Pollo Ai Funghi $18.00
  
  seared organic chicken breast with wild mushrooms
- Pollo Francese $18.00
  
  chicken scallopine with lemon & butter sauce
- Vitello Alla Milanese $26.00
  
  breaded veal cutlet with arugala salad & sliced tomatoes
- Saltimbocca Di Vitello $26.00
  
  veal cutlet with prosciutto & sage
- Filetto Di Maiale $20.00
  
  roasted pork tenderloin with forest mushroom- cream sauce
- Tagliata Al Rosemarino $28.00
  
  tuscan steak grilled steak sliced with rosemary, olive oil & parsley

Menu for Osteria da Nino provided by Allmenus.com

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