Onion soup with croutons and Gruyere cheese gratin.

Crispy calamari, honey raspberry glaze, cucumbers and sesame seeds.

Baked snails, garlic herb butter and crouton.

Warm Brie on toast, fig compote, grapes, almonds, mixed greens lemon vinaigrette

Traditional accoutrements.

Caramelized onion tart, warm goat cheese, tomato, nicoise olives

Roasted tomato, mozzarella, basil

Zucchini, yellow squash, roasted pepper, mushroom, spinach

Ahi tuna tartare, avocado spread, creme fraiche

Avocado crema, goat cheese puree

Traditional Caesar.

Micro greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks and Dijon vinaigrette.

Crispy goat cheese, roasted beets, lavender honey dressing, candied walnuts and mixed greens.

Frisee lettuce, poached egg and bacon.

Tuna in water, Kalamata olives, haricot verts, sliced potatoes, boiled egg

Baby spinach, glazed shrimp, orange caper sauce

Gruyere, Roquefort or bacon for an additional charge.

Classic burger, Gruyere cheese, fried onion rings, bacon, sweet relish and tomato aioli.

Grilled chicken, Swiss cheese, bacon, grilled red onions, avocado and chipotle aioli.

Lobster meat salad club sandwich, tarragon mayo, crispy bacon, lettuce and tomato.

Crispy sole, cabbage, sliced pickle, tartar sauce, brioche bun

Seared New York strip steak, french fries and maitre d'hotel butter.

Seated New York strip steak, French string beans, potato gratin and brandy peppercorn sauce.

Seared New York strip steak, Bordeaux wine demi glace, sauteed spinach and pommes lyonnaise.

Braised beef, lardons, root vegetables, tagliatelle pasta and red wine reduction.

Pan seared chicken breast, green peas, pearl onions, mushrooms, mashed potatoes and white wine sauce.

Thyme roasted chicken, vegetables, au jus (pan gravy) and French fries

Sliced duck breast, potato gratin, fresh raspberries and cassis sauce.

Crispy duck, wild rice, vegetables and orange sauce.

Pistachio crusted rack of lamb, mint au jus, mushroom bleu cheese, potato tart and sauteed asparagus.

Filet of sole, noisette potatoes, french beans and lemon butter sauce.

Dijon crusted salmon, beluga lentils, sauteed spinach and grain mustard beurre blanc.

Pan seared shrimp and scallops, mushroom corn and leek fricassee and truffle cream sauce.

Elbow pasta, smoked bacon, green peas, Parmesan, Gruyere and light cream sauce.

Braised Short Ribs, red wine reduction, mushroom, asparagus risotto

Breaded pork chop paillard, chopped salad, French fries

Pan seared red snapper, ratatouille, roasted potatoes, saffran nage

Herb marinated salmon, cherry tomato, pearl couscous salad, basil dressing

Fresh noodles, sautéed shrimp, andouille sausage, garlic, olive oil, basil, fresh tomato, green olives

Chicken Simmered in red wine, pearl onions, bacon lardons, buttered noodles

Pan seared chicken breast, earthy mushrooms, tomatoes, charred shallots, herbs, Burgundy white wine sauce

Braised lamb shank, porcini mushroom risotto, baby carrots

Oven roasted pecan crusted salmon, parsnip and apple puree, in a grain mustard dijon sauce

Black cod, clams, leeks, lardons, Yukon potatoes, white wine sauce

Pan seared shrimp and scallops, yellow cherry tomatoes, sliced almonds, couscous

Berkshire Pork chop paillard, with homemade French fries, shallots and asparagus in a Dijon mustard sauce

Pan seared chicken, sauteed mushroom, pearl onion and peas, served with mashed potato, chardonnay sauce

Breaded chicken Milanese, baby arugula, shaved parmesan in a citrus dressing served with french fries

Grilled hanger steak, Bordeaux wine Demi glaze, sautéed spinach, pommels lyonnaise

Fresh tagliatelle, sautéed shrimp, andouille sausage, garlic, olive oil, basil, fresh tomato, green olives

Seared Hanger steak, french fries and maitre d'hotel butter

Seared Hanger Steak, French String beans, potato gratin, brandy peppercorn sauce

White wine and garlic.

Tomato, garlic and basil.

Anise cream sauce.

Homemade chocolate mousse

Vanilla custard with toasted sugar topping

Warm sliced apple tart with caramel gelato

Filet Mignon topped with Stilton Blue cheese, potato, zucchini, & portobello mushroom gratin, bacon wrapped asparagus in a madeira wine sauce

Pan seared Branzino, roasted potatoes, broccoli rabe with a vierge sauce (leeks, tomatoes, extra virgin olive oil, basil)

Tomato, garlic, basil

White wine, garlic