Bravo! Nader

Served with marinara sauce.

Served with a lite marinara sauce.

Served with roasted pine nuts.

Served with your choice of either a red or white sauce.

Homemade fresh mozzarella layered with roasted peppers, grilled marinated eggplant and sundried tomatoes.

Grilled marinated large port abello mushrooms in a balsamic vinegar and garlic sauce.

Whole baby clams with lemon and garlic sauce.

Chopped mixed greens & imported feta cheese in a light vinaigrette.

Boston lettuce, heart of palm, radicchio, fennel, pecan praline and parmagiana cheese in a honey mustard vinaigrette.

Twin breasts in a wine sauce with proscuitto, eggplant & mozzarella.

Highly recommended by food critics. Crispy half chicken, cut up and served with sliced, homemade sweet sausage & pepperocini, in a resoesmary garlic sauce.

Boneless chicken breast, served withe pasta in a pomodoro sauce.

Traditional piccata sauce with lemon, wine and capers.

Cutlet sauteed in marinara sauce with onion, red pepper & mushrooms.

Fresh sole in a lemon-wine sauce with roasted almonds.

Prawns sauteed in a lemon garlic sauce, served over risotto.

Spinach, sundried tomatoes, chicken & extra virgin olive in a garlic wine sauce.

Traditional bolognese sauce.

Spinach, sundried tomatoes, chicken & extra virgin olive in a garlic wine sauce.

Fresh tomato sauce, eggplant & basil with ricotta cheese on top.

Over creamy Risotto.

Beef brasciole, home made meatballs and sausage with a light tomato ragu.

Choice roasted or fried.

Served with a raspberry macadamia sauce.

Oversized veal chopped stuffed with prosciutto and mozzarella with a marsala mushroom sauce.

Prosicutto, mortadella, provolone, salami, artichokes & red pepper.

Triangles with mel ted mozzarella and parmesan breading crust, rosciutto, garlic, capers & anchovy sauce.

Served with cream cheese.

Served with marinara sauce.

Served with a light marinara sauce.

Served with roasted pinenuts.

Served with your choice of either white sauce or red sauce.

Served with marinara sauce over angel hair pasta.

Homemade fresh mozzarella layered with roasted peppers, grilled marinated eggplant and sun dried tomatoes.

Angel hair pasta with jumbo lump crabmeat in a pink champagne sauce.

Grilled marinated large port abello mushrooms in a balsamic vinegar and garlic sauce.

Whole baby clams with lemon and garlic sauce.

Fresh clams steamed in garlic tomato sauce with fine herbs.

Baked clams with diced italian bacon, onions and peppers in a white wine herb sauce.

Arugala, fresh apple, roasted macadamia nuts, shaved onion, gorgozola with a balsamic vinegar dressing.

Chopped mixed greens & imported feta cheese in a light vinaigrette.

Romaine, salami, roasted red pepper, artichoke heart, red onion, shaved provolone with a red wine vinegar dressing.

Boston lettuce, heart of palm, radicchio, fennel, pecan praline and parmagiana cheese in a honey mustard vinaigrette.

Served with a creamy, egg-less garlic dressing and homemade croutons.

Mixed greens with shredded carrots, red onion and sweet tomato in a vinaigrette dressing.

Chopped mixed greens & imported feta cheese in a light vinaigrette.

Charcoal grilled & pounded cutlet with chopped salad vinaigrette dressing.

Served with steamed brown rice and mixed steamed vegetables.

Over broccoli raab with oil & garlic.

Angel hair pasta with fresh tomato, basil & extra virgin olive oil.

Assortment of fresh vegetables in a light tomato sauce and fine herbs.

Steamed brown rice and mixed steamed vegetables.