Piccola Bussola Ristorante

Garlic bread topped with fresh chopped tomatoes & onions

Served with a pan of fresh marinara sauce

Served in tomato sauce served with fresh ricotta cheese

Served with a pan of fresh marinara sauce

Served with a pan of fresh marinara sauce

Filled w/ olives, capers, anchovies, garlic & bread crumbs

Oreganato style topped with seasoned bread crumbs, garlic and parmesan cheese

Fresh calamari, shrimp, clams & mussels served chilled with a dressing of evoo and lemon

Chopped clams with roasted peppers & onion, topped with crispy bacon

Served with an olive, basil & sun-dried tomato caponata

Tomato with fresh mozzarella, roasted peppers, olives, grilled eggplant, asparagus, prosciutto di parma, genoa salami & provolone cheese

Baked clams, stuffed mushrooms, stuffed eggplant and shrimp marinara

White wine, garlic & oil

Marinara - plum tomatoes with olive oil, garlic, basil

Spicy plum tomato sauce

Cherry peppers, cannellini beans, white wine, garlic & oil

Tenderized Spanish octopus with celery and a dressing of EVOO & lemon

Tenderized Spanish octopus with potato slices & butterbeans in a basil pesto sauce

Iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers & cucumbers in balsamic vinaigrette

Iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers & cucumbers in balsamic vinaigrette

Fresh romaine lettuce and croutons with classic Caesar dressing, freshly made in house

Iceberg, tomato, fresh mozzarella, roasted peppers, asparugus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette

Served with pears, walnuts, & shaved parmesan cheese in a balsamic vinaigrette

Served with grilled portobello mushrooms and warm bacon dressing. Add pan-seared scallops - small $6.00, FS 10.00

Fresh escarole with grilled artichoke hearts, chickpeas & shaved parmesan cheese

Chicken breast sauteed with lemon, capers & marinated artichoke hearts

Bread cutlet with tomato sauce & melted mozzarella

Served with mushrooms & Marsala wine

Chicken breast with eggplant, prosciutto & melted mozzarella

Roasted bone-in chicken sauteed with olive oil, garlic, white wine & lemon

Bone-in chicken sauteed with mushrooms, onions & tomatoes

Egg-battered breasts with white wine, lemon & butter

Veal scallopini sauteed with lemon, capers & marinated artichoke hearts

Breaded cutlet with tomato sauce & melted mozzarella

Served with mushrooms & Marsala wine

Veal scallopini sauteed with red peppers & mushrooms in a white wine tomato sauce

Eggplant rolled with ricotta cheese & topped with tomato sauce

Italian plum tomatoes, olive oil, garlic, basil

Bread crumbs, garlic & olive oil

White wine, garlic & olive oil

Breaded shrimp with tomato sauce & melted mozzarella

Sauteed calamari with spicy plum tomato sauce

Italian plum tomatoes, olive oil, garlic, basil

Salmon filet with Dijon mustard, capers & oil oil

Filet of Sole topped with seasoned bread crumbs & garlic

Rosemary skewered chicken breast, stuffed with raisins, pine nuts, prosciutto & imported sharp provolone cheese

Roasted chicken, sausage, red peppers, potatoes, mushrooms & oinions, sauteed with olive oil, garlic, white wine & lemon

Petite rolls of white meat chicken sauteed with fresh plum tomatoes, thin potato slices, garlic & white wine

Tenderized and grilled chicken breast with choice of sauteed "Primavera" vegetables or chopped salad or bruschetta topping or sauteed broccoli rabe

Thick center cut pork chop with sauteed broccoli rabe and cherry peppers

Veal scaloppini, prosciutto with demi-glazed white wine & butter, served over spinach

Chicken breast, Veal scaloppini & Shrimp expertly prepared francese-style with asparagus

Thick veal chop with sauteed mushrooms, red peppers & onions

Thick veal chop with sauteed mushrooms, red peppers & onions

Served with sauteed mushrooms, roasted potatoes & bacon

Thin pounded and breaded veal chop, topped with arugula, tomatoes & endive salad

Grilled, all natural Black Angus steak topped with crushed garlic and bread crumbs

Grilled, all natural Black Angus steak topped with crushed garlic and bread crumbs

Calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce

Jumbo shrimp with spinach, cannellini beans, fresh tomatoes

Creamy Arborio rice with scallops, shrimp, clams & mussels

Oreganata with pasta fra diavolo with pasta or broiled with clarified butter

Prepared oreganata, livornese, marechiara or broiled

Peas, mushrooms,asparagus, pancetta & tomato sauce with a touch of cream

Penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic & oil

Fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil

Fresh pappardelle pasta topped with a hearty meat sauce & shaved parmesan cheese

Lobster stuffed ravioli topped with shrimp & asparagus in a tomato cream sauce

Angel hair pasta in a vine-ripe plum tomato sauce with arugula & fresh mozzarella

Traditional Alfredo sauce w/ peas & prosciutto

Served with mozzarella, ricotta and tomato sauce

Italian plum tomatoes, olive oil, garlic & fresh basil

Hearty tomato sauce with prosciutto & onions

Zesty tomato sauce with chopped olives, capers, anchovies & garlic

Freshly chopped clams w/ white sauce or red sauce

Broccoli, green & black chopped olives, capers, garlic & oil

Vodka infused tomato cream sauce

Tomato sauce with bacon & onions

Served with fennel pine nuts & toasted bread crumbs