Own this business? Learn more about offering online ordering to your diners.
Piccola Bussola Ristorante
Garlic bread topped with fresh chopped tomatoes & onions
Served with a pan of fresh marinara sauce
Served in tomato sauce served with fresh ricotta cheese
Served with a pan of fresh marinara sauce
Served with a pan of fresh marinara sauce
Filled w/ olives, capers, anchovies, garlic & bread crumbs
Oreganato style topped with seasoned bread crumbs, garlic and parmesan cheese
Fresh calamari, shrimp, clams & mussels served chilled with a dressing of evoo and lemon
Chopped clams with roasted peppers & onion, topped with crispy bacon
Served with an olive, basil & sun-dried tomato caponata
Tomato with fresh mozzarella, roasted peppers, olives, grilled eggplant, asparagus, prosciutto di parma, genoa salami & provolone cheese
Baked clams, stuffed mushrooms, stuffed eggplant and shrimp marinara
White wine, garlic & oil
Marinara - plum tomatoes with olive oil, garlic, basil
Spicy plum tomato sauce
Cherry peppers, cannellini beans, white wine, garlic & oil
Tenderized Spanish octopus with celery and a dressing of EVOO & lemon
Tenderized Spanish octopus with potato slices & butterbeans in a basil pesto sauce
Iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers & cucumbers in balsamic vinaigrette
Iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers & cucumbers in balsamic vinaigrette
Fresh romaine lettuce and croutons with classic Caesar dressing, freshly made in house
Iceberg, tomato, fresh mozzarella, roasted peppers, asparugus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette
Served with pears, walnuts, & shaved parmesan cheese in a balsamic vinaigrette
Served with grilled portobello mushrooms and warm bacon dressing. Add pan-seared scallops - small $6.00, FS 10.00
Fresh escarole with grilled artichoke hearts, chickpeas & shaved parmesan cheese
Chicken breast sauteed with lemon, capers & marinated artichoke hearts
Bread cutlet with tomato sauce & melted mozzarella
Served with mushrooms & Marsala wine
Chicken breast with eggplant, prosciutto & melted mozzarella
Roasted bone-in chicken sauteed with olive oil, garlic, white wine & lemon
Bone-in chicken sauteed with mushrooms, onions & tomatoes
Egg-battered breasts with white wine, lemon & butter
Veal scallopini sauteed with lemon, capers & marinated artichoke hearts
Breaded cutlet with tomato sauce & melted mozzarella
Served with mushrooms & Marsala wine
Veal scallopini sauteed with red peppers & mushrooms in a white wine tomato sauce
Eggplant rolled with ricotta cheese & topped with tomato sauce
Italian plum tomatoes, olive oil, garlic, basil
Bread crumbs, garlic & olive oil
White wine, garlic & olive oil
Breaded shrimp with tomato sauce & melted mozzarella
Sauteed calamari with spicy plum tomato sauce
Italian plum tomatoes, olive oil, garlic, basil
Salmon filet with Dijon mustard, capers & oil oil
Filet of Sole topped with seasoned bread crumbs & garlic
Rosemary skewered chicken breast, stuffed with raisins, pine nuts, prosciutto & imported sharp provolone cheese
Roasted chicken, sausage, red peppers, potatoes, mushrooms & oinions, sauteed with olive oil, garlic, white wine & lemon
Petite rolls of white meat chicken sauteed with fresh plum tomatoes, thin potato slices, garlic & white wine
Tenderized and grilled chicken breast with choice of sauteed "Primavera" vegetables or chopped salad or bruschetta topping or sauteed broccoli rabe
Thick center cut pork chop with sauteed broccoli rabe and cherry peppers
Veal scaloppini, prosciutto with demi-glazed white wine & butter, served over spinach
Chicken breast, Veal scaloppini & Shrimp expertly prepared francese-style with asparagus
Thick veal chop with sauteed mushrooms, red peppers & onions
Thick veal chop with sauteed mushrooms, red peppers & onions
Served with sauteed mushrooms, roasted potatoes & bacon
Thin pounded and breaded veal chop, topped with arugula, tomatoes & endive salad
Grilled, all natural Black Angus steak topped with crushed garlic and bread crumbs
Grilled, all natural Black Angus steak topped with crushed garlic and bread crumbs
Calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce
Jumbo shrimp with spinach, cannellini beans, fresh tomatoes
Creamy Arborio rice with scallops, shrimp, clams & mussels
Oreganata with pasta fra diavolo with pasta or broiled with clarified butter
Prepared oreganata, livornese, marechiara or broiled
Peas, mushrooms,asparagus, pancetta & tomato sauce with a touch of cream
Penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic & oil
Fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil
Fresh pappardelle pasta topped with a hearty meat sauce & shaved parmesan cheese
Lobster stuffed ravioli topped with shrimp & asparagus in a tomato cream sauce
Angel hair pasta in a vine-ripe plum tomato sauce with arugula & fresh mozzarella
Traditional Alfredo sauce w/ peas & prosciutto
Served with mozzarella, ricotta and tomato sauce
Italian plum tomatoes, olive oil, garlic & fresh basil
Hearty tomato sauce with prosciutto & onions
Zesty tomato sauce with chopped olives, capers, anchovies & garlic
Freshly chopped clams w/ white sauce or red sauce
Broccoli, green & black chopped olives, capers, garlic & oil
Vodka infused tomato cream sauce
Tomato sauce with bacon & onions
Served with fennel pine nuts & toasted bread crumbs
Arugola, grilled artichoke hearts, ceci and shaved parmigianno
Shallots, crumbled goat cheese and mixed greens
Served with grilled portobello, endive and bacon
Fennel, pears, toasted walnuts, shaved parmigianno
Served with capers and artichoke hearts
Served with eggplant, proscuitto and mozzarella
Served with sauteed peppers, mushrooms and onions
Served with peppers and mushrooms
Served with arugola, tomato and red onion salad
Served with spinach, cannellini beans, tomato and garlic
Served with peas and prosciutto
Served with sweet potato fries and white truffle butter
Served with onions, peppers, sausage and potatoes
Served with grain mustard, fennel and asparagus
Served with cannellini beans, baby spinach, tomato and garlic
Served with spaghettini
Served with arugola, tomato and red onion salad
Served with grilled vegetables, goat cheese and pesto
Served with grilled chicken, fontina, arugula, and marinated artichokes
Fried onions, gorgonzola
Tomato fresh mozzarella, basil, balsamic vinaigrette
Broccoli rabe, provolone
Tomato, basil, onions, grated grana padano
Leeks, prosciutto, goat cheese
Spinach, bacon, gorgonzola
Rosemary, bacon, grana padano
Sage, fontina cheese
Tomato, fresh ricotta, basil
Basil, fresh mozzarella
Prosciutto, marscarpone, white truffle oil
Menu for Piccola Bussola Ristorante provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.