Pomodorino Restaurante Italiano

Grilled asparagus, zucchini, eggplant, soppressata, salami, Parmigiano and Gaeta olives.

Crispy and tender calamari served with a side of fresh homemade tomato and basil sauce.

Mussels in a light tomato broth with fresh parsley and minced garlic, finished with a touch of white wine.

Little neck clams seasoned with Italian breadcrumbs, herbs and baked in wood-burning brick oven.

3 slices of fresh homemade mozzarella, breaded and deep fried, served with homemade tomato sauce.

A combination of lightly fried marinated artichokes and zucchini strips, served with a side of marinara sauce.

Marinated shrimp wrapped in pancetta and baked in wood-burning oven, served with crostini bread.

Hand cut Tuscan bread toasted in wood-burning oven with garlic, topped with marinated chopped tomatoes, fresh basil and imported olive oil.

An old Italian favorite composed of mixed vegetables in a light tomato broth.

Soup of the day. Please call restaurant for the daily soup selection.

Slices of homemade fresh mozzarella, ripe tomato and shredded basil drizzled with extra virgin olive oil.

Baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and goat cheese in a balsamic vinaigrette.

Green leaf lettuce, radicchio and endive topped with provolone cheese, roasted peppers, sliced onion and tomatoes in a balsamic vinaigrette.

Crisp romaine lettuce, seasoned croutons and imported Parmesan cheese tossed in homemade Caesar dressing.

Slices of Granny Smith apple, crumbled Gorgonzola cheese, dried cranberries and toasted walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette.

Greek salad, mixed leaf lettuce topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in house vinaigrette.

Crushed San Marzano tomatoes, mozzarella and fresh basil finished with extra virgin olive oil.

Mozzarella and tomato, prosciutto cotto and ricotta, marinated artichoke hearts and fire roasted portobello mushrooms in a red wine reduction.

Hearty San Marzano tomato sauce, mozzarella, sliced sweet sausage and sauteed mushrooms.

Grilled chicken breast, spinach, and broccoli rabe sauteed with garlic and olive oil topped with mozzarella.

Thinly sliced prosciutto, Spanish green olives and red onion, topped with mozzarella.

Nonna Lidia's handmade meatballs sliced thin over mozzarella and tomato and basil sauce.

Rich and tasty Bolognese with Bechamel sauce, layered between sheets of pasta and imported Parmesan cheese, oven baked to perfection. Includes a small house salad.

Breaded eggplant rolled and stuffed with ricotta cheese, served in a homemade tomato sauce. Includes a small house salad.

Thinly sliced eggplant layered with mozzarella and Parmesan in a tomato basil sauce, served with a side of spaghetti. Includes a small house salad.

Homemade crepes filled with ricotta and pecorino cheese, baked in a hearty tomato sauce. Includes a small house salad.

Ziti pasta tossed in homemade tomato sauce and creamy ricotta topped with melted mozzarella and finished in the oven. Includes a small house salad.

Penne pasta tossed in a light cream tomato sauce with peas, and finished with a touch of vodka. Include small house salad.

Thin spaghetti with tender pieces of chicken and broccoli, sauteed in garlic and imported olive oil. Include small house salad.

Bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce. Include small house salad.

Pasta shells with sliced sweet Italian sausage and broccoli rabe, sauteed in garlic and imported olive oil. Include small house salad.

Linguini pasta sauteed with mussels, shrimp, scallops, clams and calamari in a plum tomato sauce with fresh garlic. Include small house salad.

Linguini pasta with cockles, sauteed with garlic and olive oil in your choice of red or white sauce. Include small house salad.

Cavatelli pasta tossed with sun-dried tomatoes and marinated artichokes served in a light cream tomato sauce. Include small house salad.

Cheese tortellini sauteed in a light cream sauce with imported prosciutto and green peas. Include small house salad.

An old family recipe of traditional spaghetti and homemade meatballs. Include small house salad.

Rigatoni pasta tossed in a light tomato sauce with pan fried diced eggplant topped with fresh mozzarella. Include small house salad.

Linguini prepared in a Roman style tomato sauce with fresh basil and garlic. Include small house salad.

Home-style ravioli stuffed with ricotta cheese, served in a fresh tomato and basil sauce. Include small house salad.

Shrimp sauteed in white wine, garlic, oregano and seasoned bread crumbs, served over linguini. Include small house salad.

Fettuccine served in a traditional Italian meat sauce. Include small house salad.

Ravioli filled with spinach and ricotta cheese in a walnut cream sauce. Include small house salad.

Rigatoni with sweet sausage and portobella mushrooms in a plum tomato sauce. Include small house salad.

Bowtie pasta with asparagus, portobello mushrooms and garlic in a fresh tomato sauce. Include small house salad.

Chicken any style. Includes a small house salad.

Shrimp sauteed in a white wine and garlic sauce, served over linguini. Includes a small house salad.

Brick oven baked salmon, served over sauteed spinach. Includes a small house salad.

Veal any style. Includes a small house salad.

Sliced grilled skirt steak smothered in sauteed onions and topped with crumbled Gorgonzola. Includes a small house salad.

Sauteed chicken breast prepared in Marsala wine sauce, simmered with portobello mushrooms, green peas and sun-dried tomatoes. Includes a small house salad.

Pan seared chicken pounded thin and seasoned with rosemary and olive oil, served over a bed of broccoli rabe. Includes a small house salad.

Veal cutlet pounded, breaded and lightly fried, topped with diced fresh mozzarella, tomato and basil. Includes a small house salad.

A delicious combination dish of shrimp scampi, pan seared salmon fillet and brick-oven baked clams. Includes a small house salad.

Pasta in a roman-style tomato and basil sauce.

Fresh escarole sauteed with imported olive oil and garlic.

Fresh spinach sauteed with imported olive oil and garlic.

Fresh broccoli rabe sauteed with imported olive oil and garlic.

Grilled asparagus with balsamic vinaigrette and sprinkled Romano cheese.

A generous helping of Nonna's handmade meatballs in marinara sauce.

Grilled asparagus, zucchini, eggplant, soppressata, salami, Parmigiano and Gaeta olives.

Crispy and tender calamari served with a side of homemade tomato and basil sauce.

Brick oven roasted portabello mushrooms, served sliced over baby arugula, topped with a warm balsamic vinegar and crumbled goat cheese.

3 slices of fresh homemade mozzarella breaded and deep fried, served with homemade tomato sauce.

A combination of lightly fried artichokes and zucchini strips, served with a side of marinara sauce.

Homemade mozzarella served with vine ripe tomatoes, fresh basil and drizzled with imported olive oil.

An old Italian favorite composed of mixed vegetables in a light tomato broth.

Soup of the day. Please call restaurant for the daily soup selection.

Baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and warm goat cheese in a balsamic vinaigrette.

Green leaf lettuce, radicchio and endive topped with provolone cheese, roasted peppers, sliced onion and tomatoes in a balsamic vinaigrette.

Crisp romaine lettuce, seasoned croutons and imported Parmesan cheese tossed in homemade Caesar dressing.

Slices of Granny Smith apples, crumbled Gorgonzola cheese , dried cranberries and toasted walnuts on a bed of crisp field greens, drizzled with balsamic vinaigrette.

Mixed leaf lettuce topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in house vinaigrette.

Crushed San Marzano tomatoes, mozzarella and fresh basil, finished with extra virgin olive oil.

Mozzarella and tomato, prosciutto cotto and ricotta, marinated artichoke hearts and fire roasted portobello mushrooms in a red wine reduction.

Hearty San Marzano tomato sauce, mozzarella, sliced sweet sausage and sauteed mushrooms.

Grilled chicken breast, spinach, and broccoli rabe sauteed with garlic and olive oil, topped with mozzarella.

Sauteed arugula and thinly sliced pancetta over creamy ricotta cheese and mozzarella.

Nonna Lindia's handmade meatballs sliced thin over mozzarella and tomato and basil sauce.

Grilled chicken breast, fresh mozzarella, tomato and basil, served on focaccia bread.

Grilled chicken breast with grilled zucchini, tomato and honey mustard spread, served on homemade focaccia bread.

Crispy pancetta, vine ripe tomatoes, fresh field greens and roasted garlic aioli.

Thinly sliced grilled eggplant, zucchini, roasted peppers and radicchio with mozzarella cheese, served on homemade focaccia bread.

Bolognese with Bechamel sauce layered between sheets of pasta and imported Parmesan cheese, oven baked to perfection.

Thinly sliced eggplant layered with mozzarella and Parmesan in a tomato basil sauce with a side of spaghetti.

Penne pasta tossed in a light cream tomato with peas, and finished with a touch of vodka.

Choice of pasta, fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra virgin olive oil, sprinkled with Romano cheese.

Bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce.

Fettuccine served in a traditional Italian meat sauce.

Rigatoni with sweet sausage and portobello mushrooms in a plum tomato sauce.

Chicken any style.

Pan seared chicken breast pounded thin and seasoned with rosemary and olive oil, served over a bed of broccoli rabe.

Shrimp sauteed in white wine and garlic sauce, served over linguini.

Veal any style.

Brick oven baked salmon served with sauteed spinach.

Includes a side.

Includes a side.

Includes a side.

Assorted Italian meats. Includes a side.

With a side of sauce. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

With vegetables. Gluten-free.

Mixed greens, tomato, onion and carrots, served in a balsamic vinaigrette dressing.

Traditional Caesar salad topped with strips of grilled chicken breast.

Endive, arugula and radicchio, served in a balsamic vinaigrette.

Feta cheese, olives, onions, tomatoes, lettuce, olive oil and vinegar.

Linguine prepared in a Roman-style tomato sauce with fresh basil and garlic.

Homemade crepes filled with ricotta and pecorino cheese, baked in a hearty tomato sauce.

Penne pasta prepared in a light cream tomato sauce with peas, and finished with a touch of vodka.

Homemade lasagna sheets layered with tomato meat sauce, Parmesan cheese and mozzarella.

Cavatelli pasta tossed with sun-dried tomatoes and artichoke hearts, served in a light cream tomato sauce.

Thin spaghetti with pieces of chicken and broccoli, sauteed in garlic and imported olive oil.

Rigatoni sauteed with broccoli rabe in fresh garlic and imported olive oil.

Cheese tortellini sauteed in a light cream sauce with imported prosciutto and green peas.

Fresh spiral pasta with assorted mixed vegetables in a light olive oil and garlic sauce.

Linguine sauteed with clams, parsley, imported olive oil and fresh garlic.

Linguine sauteed with mussels, shrimp, scallops, clams and calamari in a plum tomato sauce with fresh garlic.

Spaghetti sauteed with shrimp, served in a crushed plum tomato sauce with garlic and fresh basil.

Fettuccine with tomato and meat sauce.

Calamari, shrimp, scallops and mussels in a light virgin olive oil and balsamic vinaigrette.

Tuscan bread toasted in wood-burning oven with garlic, topped with marinated chopped tomatoes, fresh basil and olive oil.

Homemade mozzarella served with vine-ripe tomatoes, fresh basil and drizzled with imported olive oil.

Assorted selection of vegetables, grilled and marinated in virgin olive oil.

Traditional cheese-filled tortellini pasta marinated in olive oil and tossed with celery, red onion, red pepper, sun-dried tomatoes and olives.

Selection of finest homemade Italian specialty sandwiches, served on homemade focaccia and cut in finger-sized portions, garnished with imported olives and marinated mushrooms.

Fresh Torranto garlic, mozzarella cheese and fresh herb.

Breaded chicken cutlet topped with mozzarella in a fresh tomato sauce.

Chicken breast lightly egg battered and sauteed in a white wine lemon sauce.

Sauteed chicken breast with mushrooms in a Marsala wine sauce.

Veal scaloppini sauteed in a light Marsala wine sauce with mushrooms.

Veal scaloppini sauteed with artichoke hearts, lemon and white wine.

Brick oven-baked salmon on a bed of sauteed spinach.

Shrimp sauteed in white wine, garlic, oregano and seasoned breadcrumbs.

Chicken tenders breaded, fried and served with our homemade tomato sauce.

Sauteed chicken breast prepared in a Marsala wine sauce, simmered with portobello mushrooms, green peas and sun-dried tomatoes.

Homemade cannolis stacked on a platter and sprinkled with powdered sugar.

Warm decadent chocolate cake.

Homemade Italian flan.

Italian ice cream.

Homemade ricotta cheesecake.

An Italian American favorite of espresso soaked biscotti, sweet pastry cream and Kahlua essence.

Chocolate and vanilla ice cream covered in a hard chocolate shell.