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Porto Vivo
Banana, marshmallow, berry dipping sauce
Macerated berries
Black cherry gelato
Fior di latte gelato, srtawberries
Caramel sauce
Served with gelato
Fresh berries, butter cookies
Nocciola affogatto, tiramisu
Peanut butter mousse, grape jelly, sponge cake, white chocolate
Served with creme anglaise
Ceylon orange pekoe, earl grey, genmaicha, jasmine pearls, chamomile and lavender mint.
Chef's selection of assorted meats and cheeses
Peanuts, sweet chili glaze, lime
Ground veal, chopped broccoli rabe, ricotta, mozzarella, cherry pepper andtomato emulsion
Truffle cheese fondue
Marinated tomatoes, eggplant caponata, aged balsamic vinegar
Tomato, goat cheese, garlic oil
Imported spanish chorizo, toasted garlic, basil, aged sherry vinegar
Served raw. Tomato, pancetta, lettuce, avocado
Steamed manilla clams, garlic, white wine, israeli cous cous
Creamy braised leek and lobster ragu, crispy speck
Served raw. Mango tartare, cucumber, red onion, passion fruit and yuzu vinaigrette
Bibb lettuce, endive, radicchio, pear, blue cheese, blood orange balsamic vinaigrette
Aged sherry vinegar, citrus segments, roasted hazelnuts, crostini
Heirloom tomato carpaccio, shaved grana padano, sliced red onion, roasted lemon vinaigrette
Braised beef ragu, shaved parmesan
Fresh chopped clams, manilla clams, garlic, white wine, lemon
Slow roasted san marzano tomato sauce, basil
Sheep's milk ricotta, smoked mozzarella, spinach, egg yolk, asparagus, shaved black truffles
Ground veal, pork and beef
Prosciutto di parma, imported vodka, hand crushed tomatoes, touch of cream
Olive oil poached fingerling potatoes, sauteed broccoli rabe, lemon basil citronette
Cauliflower and black truffle puree, portobello mushrooms, eggplant caponata
Lobster risotto, yuzu vinaigrette, shaved black truffles
Roasted corn succotash, shaved fennel
Sauteed broccoli rabe, tempura fried buffalo mozzarella, slow roasted san marzano tomato sauce
Cumin scented eggplant puree, sauteed artichokes, grappa soaked fried grapes, pistachio mint pesto
Parmesan crusted tender veal cutlets, baby arugula, tomato, lemon, olive oil, shaved parmesan
Caramelized onions, parmesan fries, black truffle cheese fondue
Whipped potato, creamed spinach
Polenta fries, marinated tomato and red onion salad
Butter poached asparagus, truffle mac and cheese
Tomato, basil, mozzarella
Fresh chopped clams, oregano, mozzarella, bread crumbs, lemon
Smoked mozzarella, ricotta, asiago, fontina
Prosciutto, mozzarella, fig preserve, baby arugula, truffle oil
Vodka sauce, mozzarella, basil
With tomato, basil and fresh mozzarella
With fresh arugula and fig
With fresh chopped clams, bread crumbs and mozzarella
Smoked mozzarella, ricotta, fontina and asiago
Vodka sauce, mozzarella, basil
Crispy Veal Wontons Ground veal, chopped broccoli rabe, ricotta, mozzarella, cherry pepper and tomato emulsion
Sweet chili glaze, peanuts, sesami seeds, lime
Truffle cheese fondue
Imported chorizo, toasted garlic, aged sherry vinegar and grilled bread
Crispy fried ricotta gnocchi, parmesan cheese and slow roasted tomato sauce
Lightly breaded in parmesan with salsa verde aioli
Crispy onions, fontina cheese, homemade BBQ sauce, lettuce and tomato on a brioche bun, served with porto vivo fries
Chef's assortment of assorted meats and cheeses
Chefs selection of assorted meats and cheese
Peanuts, sweet chili glaze, lime
Cherry tomato, goat cheese, garlic oil
Ground veal, chopped broccoli rabe, ricotta, mozzarella, cherry pepper emulsion
Truffle cheese fondue
Bibb lettuce, endive, radiccio, pear, blue cheese,blood orange balsamic vinaigrette
Heirloom tomato carpaccio, shaved grana padano, sliced red onion, roasted lemon vinaigrette
Pancetta, roasted portobello mushrooms, cherry tomatoes, cucumber, fresh mozzarella, basil and honey emulsion
White wine, garlic, clams
Slow roasted san marzano tomatoes, basil
Prosciutto, vodka, san marzano tomatoes, touch of cream
Summer truffle creama, peas, pancetta
Scampi, heirloom cherry tomato, lobster risotto, yuzu
Olive oil poached fingerling potatoes, broccoli rabe
Creamed spinach, porto vivo fries
Panzanella salad, avocado puree, grilled romaine, pancetta, ranch
Baby arugula, tomatoes, olive oil
Letttuce, tomato, pancetta, fontina, B.B.Q, fries
Fresh mozzarella, sliced tomato, basil, balsamic reduction
Fig puree, tallegio, truffle, arugula
Mortadella, fontina, caramelized onion
Roasted peppers, broccoli rabe, fresh mozzarella
Slow roasted san marzano tomato sauce
Braised beef ragu
Olive oil poached fingerling potatoes, sauteed broccoli rabe, lemon basil citronette
Truffle cauliflower puree, eggplant caponata, aged balsamic vinegar. Add $9.00
Tempura fried buffalo mozzarella, sauteed broccoli rabe, slow roasted san marzano tomato sauce
Butter poached asparagus, polenta fries
Creamed spinach, mascarpone whipped potato add $10
Baby arugula salad, heirloom tomatoes, roasted lemon vinaigrette, parmesan
Chef's selection of cured imported meat and cheese
Fennel, red onion, cucumber, avocado puree, yuzu emulsion
Sweet chili glaze, peanuts, sesame seeds & lime
Heirloom tomato carpaccio, shaved grana padano, sliced red onions
Pancetta, egg, black pepper, touch of cream
Slow roasted san marzano tomato sauce & fresh basil
Sheep's milk ricotta, smoked mozzarella, spinach, egg yolk, asparagus & shaved black truffles
Sliced kobe beef, fried eggs, truffle cheese fondue, crispy parmesan fries
Scallion cheddar chorizo waffle, balsamic maple reduction
Prosciutto, scrambled eggs, fontina, arugula
Marinated eggplant, roasted red peppers, taleggio
Olive oil poached fingerling potatoes, sauteed broccoli rabe, lemon- basil citronette
Pancetta, lobster hollandaise, foccacia
Fontina, smoked mozzarella, parmesan, basil
Roasted red pepper, caramelized onion, potato, cherry tomato, broccoli rabe
Poached eggs, basil pesto, butter poached asparagus, shaved black truffles, speck
Eggs baked in san marzano tomato sauce, chili flake, guanciale
Pesto, fontina & tomato salsa
Tomato, basil & mozzarella
Bacon, egg, cheddar, mozzarella
Prosciutto, arugula & fig preserve
With parmesan cheese & sea salt
Hollandaise, canadian bacon, poached eggs, foccacia
Cheddar cheese, bacon
Maple syrup, powdered sugar
Maple syrup, butter, powdered sugar
Maple syrup, butter, powdered sugar
Granola, mixed berries
Granola, mixed berries
French fries
Cheddar cheese, bacon.
Maple syrup, butter, powdered sugar, bacon
Maple syrup, butter, powdered sugar, bacon
French fries
French fries
Kalhua infused cream cheese
Nutella and banana
Cinnamon dusted ricotta zeppole, valpolicella chocolate sauce
Chantilly cream, fresh berries
Ceylon orange pekoe, earl grey, genmaicha, jasmine pearls, chamomile and lavender mint.
Menu for Porto Vivo provided by Allmenus.com
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