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BiVio Ristorante
White wine lemon butter sauce
Crispy pancetta served with a butter white wine sauce
Fresh mozzarella with beefsteak tomatoes drizzled with balsamic vinaigrette
Served with traditional cocktail sauce
Crisp romaine, croutons in a classic caesar dressing
Baby mixed greens, tomatoes, cucumbers, shaved parmesan in an orange vinaigrette
Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette
Mixed greens, apples, candied pecans, tomatoes, dijon mustard dressing
Baby arugula, radicchio, endive, roasted almonds, goat cheese, balsamic vinaigrette
Penne pasta in a bivio pink sauce
Sauteed onions, pancetta in a light tomato sauce with shaved parmesan
Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce
Little neck clams sauteed either in a bianco or marinara sauce
Homemade gnocchi in a fresh Italian meat sauce
Served with a side of linguini marinara
Sauteed wild mushrooms in parmigiana cheese and truffle oil
With marinara bivio
Served with a side of linguini marinara
Breast of chicken layered with eggplant, roasted peppers, melted mozzarella in a brown marinara sauce
Spinach, mushrooms, melted mozzarella in a white wine sauce
Breast of chicken, wild mushrooms, marsala wine in a light brown sauce
Chicken breast, artichoke hearts, mushrooms in a white wine sauce
Sauteed veal cutlet, artichoke hearts, sundried tomatoes, capers in a white wine sauce
Sauteed veal with wild mushrooms in a light brown sauce with a touch of cream
Served over wilted spinach and risotto in a beurre blanc sauce
Topped with a superb dijon sauce with a side of fingerling potatoes and vegetables
Pan seared tilapia prepared with chipotle sauce
Chicken cutlet, red onion, tomatoes, mozzarella, romain lettuce, tartar sauce
Grilled chicken, broccoli rabe, sun dried tomato paste, mozzarella and pesto sauce
Fried eggplant, roasted peppers, fresh mozzarella, olive paste
Prosciutto, hot sorpresata, fresh mozzarella, tomatoes, arugula and balsamic
8 oz. served with mixed greens, dijon aioli and string french fries. Additional toppings $0.50
With traditional cocktail sauce
Prosciutto, fresh mozzarella, roasted red peppers, asparagus & artichokes
Baby greens, shaved fennel, capers & red onions
Fresh mozzarella, sliced beefsteak tomatoes, basil & balsamic
White wine lemon butter sauce
Crispy pancetta served with a butter white wine sauce
Sauteed calamari with hot cherry peppers marinara or regular marinara
Four cheeses with marinara sauce
Served in remoulade sauce
Baby mixed greens, tomatoes, cucumbers, shaved parmesan in an orange vinaigrette
Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette
Crisp romaine, croutons in a classic Caesar dressing
Mixed greens, apples, candied pecans, tomatoes, dijon mustard dressing
Baby arugula, radicchio, endive, roasted almonds, goat cheese, balsamic vinaigrette
Sauteed chicken and spinach in a pink sauce
Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce
Grilled eggplant, sausage, fresh basil tomato sauce
Little neck clams sauteed with fresh garlic and oil. Red or white
Fresh homemade wide fettuccine in a meat sauce
Fresh pasta in a basil sauce with a touch of tomato and ricotta salata
Homemade ravioli in a pink sauce
Homemade potato pasta, onion, fresh tomato basil
Sauteed mussels, clams, calamari, shrimp, scallops, light marinara sauce
Over shitake mushrooms served with risotto
Served over wilted spinach and risotto in a buerre blanc sauce
Served with fingerling potato and vegetables in a dijon sauce
Baked shrimp in a garlic lemon white wine sauce
Sauteed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp and tomatoes concasse
Sauteed breast of chicken with apples in a raspberry sauce
Roasted pieces of chicken on the bone, served with sausage, peppers in a garlic rosemary sauce and a touch of balsamic
Breast of chicken, wild mushrooms, marsala wine in a light brown sauce
Sauteed breast of chicken with eggplant, roasted red peppers, melted mozzarella in a brown marinara sauce
Chicken breast, spinach, mushrooms with melted mozzarella in a white wine sauce
Chicken breast, artichoke hearts, mushrooms sun dried tomatoes in a white wine sauce
Sauteed veal cutlet, artichoke hearts, sundried tomatoes, capers in a white wine sauce
Wild mushrooms, marsala wine in a light brown sauce
Spinach, mushrooms, melted mozzarella in a white wine sauce
Lightly pounded and breaded veal chop topped with mix green salad, fresh mozzarella in a balsamic vinaigrette
16 oz. Grilled steak with gorgonzola herb butter
Grilled with chimichurri sauce
Broiled rack of chops with seasoned panko bread crumbs
Homemade
Homemade
Homemade
Homemade
Homemade
Menu for BiVio Ristorante provided by Allmenus.com
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