grilled half lobster, crabmeat, rock shrimp, with wasabi dressing

grilled chilean sea bass w. corn, mirin & white miso sauce

spicy lobster salad, avocado, spicy tuna inside, topped w. tuna, salmon, inure, black tobiko, served with thai chili mayo eel sauce

6 pcs blue point oyster, grilled in cajun sauce

heavy cream infused with Shio Kombu and miso paste

cooked diced lobster, mango, avocado, top with wasabi crackers, with bedding of truffle mash potato

layers of diced tuna, mango, & avocado, w. chili pepper & citrus soy dressing

Seaweed butter, featuring perfectly grilled sushi grade salmon, rosemary, arugula. Accompanied by white wine sauce, and garlic miso sauce

A luxurious combination of tender filet mignon and succulent Maine lobster, complemented by rosemary, arugula, seaweed butter, and BBQ sauce

Lamb chop marinated in olive oil, rosemary, and thyme, slow-cooked to tender perfection at 130 F for 40 minutes, and served with creamy mashed potatoes

Freshly diced tuna mixed with spicy mayo, sesame oil, and light soy, topped with dash soy-marinated inure and creamy guacamole. Served with crisp homemade nori rice crackers

Tender real crabmeat mixed with taihaku sesame oil, and Italian dressing topped with avocado and garnished with shiso leaves and aonori powder for a flavorful bite

Savor succulent real crab meat blended with fresh spinach and creamy cheese, grilled to perfection, served with buttery garlic brioche for an indulgent bite

Fried calamari were with champagne mango salsa

Crispy shrimp tempura tossed in spicy mayo

Flash fried and tossed with sea salt & seasoning

Slowly braised angus short ribs with japanese BBQ sauce

Diced chicken & Jicama w. basil flavored sauce. Serve with romaine lettuce

Lightly fried served with shishito pepper & broccoli & citrus ponzu sauce

Roast Duck, spring mix, avocado wrap with singapore flatbread, serve with balsamic drizzle

Boneless roasted duck w/ lime mint hoisin reduction

Glazed in japanese soy-balsamic garlic yaki sauce

Crispy lobster dumplings with lobster sauce

Grilled to perfection & accompanied with wasabi butter

New Zealand Lamb grill to perfection serve with plum wine reduction sauce

baby back ribs with tamarind chili glazed

slice pepper tuna yuzu citrus dressing

Serve on garlic-butter baguette

spicy tuna on top of seared crispy sushi rice. Served with wasabi yakiniku sauce

Diced tuna, seaweed salad on pringle chips

Guacamole, black olives, sun-dried tomato and jalapeño on top to tortilla

Seared albacore tuna, yuzu citrus & shaved truffle

Sweet yuzu dressing

Lightly grid crispy gyoza served with guacamole & Thai chili aioli

Sliced avocado, spring mix and romaine lettuce

Half avocado top with jumbo crab meat with spicy mayo in soy yuzu dressing

Roast duck on top of spring mix and romaine lettuce

Spring Mix and Romaine Lettuce serve with ginger dressing

Mango, avocado, roasted peanut on top of spring mix and romaine lettuce serve with mustard dressing

Fresh baby arugula & Sautéed shiitake mushroom with sake soy reduction.

Shrimp, scallop, white fish in hot and sour broth

To-fu tosata seaweed, chives & white beech mushroom

Shrimp, scallop, mozzarella bread

California roll, Salmon avocado roll, and Tuna avocado roll

Spicy crunch tuna roll, spicy crunch salmon roll, and spicy crab roll

10 pcs of chef’s selected sushi and tuna roll / California roll

24 pcs of Chef’s selected sashimi

3 pcs of salmon, 3 pcs of tuna, 3 pcs of yellowtail, w. Spicy crunch salmon roll

6 pcs of tuna, 6 pcs of salmon, and 6 pcs of yellowtail

5 pcs of sushi, 15 pcs sashimi, and spicy crunch tuna roll

10 pcs sushi, 24 pcs sashimi, w. Chef’s signature roll

20 pcs sushi, w. Chef’s selection of signature roll

Spicy tuna, white tuna tempura & avocado inside, topped w. Pepper tuna, coconut mayo sauce

Rock shrimp tempura inside, topped w. Spicy lobster & kani, spicy mango sauce

Shrimp tempura, avocado inside, topped w. Spicy kani, orange edamame sauce

Sweet potato tempura, lobster salad, topped w. Crab salad & Japanese cracker, garlic mango sauce

Shrimp tempura, cucumber inside, topped w. Eel, avocado, & tobiko, eel sauce

Eel, cucumber inside, topped w. Avocado & tobiko, eel sauce

Fried Alaskan king crab, avocado, kani, & shrimp, topped w. Spicy tuna, yellowtail, & spicy thai chilli sauce

Spicy crunch lobster & kani inside, topped w. Tuna, salmon, & avocado, Yusuf miso & eel sauce

Spicy tuna, spicy salmon, and spicy yellowtail insides topped w. Fluke, plum purée & Thai chilli sauce

Tuna, salmon, yellowtail, & avocado inside, wrapped with cucumber, w. Mango salsa sauce

Spicy crunch tuna, jalapeños, & avocado inside, topped w. Pepper tuna and spicy teriyaki sauce

Tuna, salmon, yellowtail and asparagus inside, topped w. Rice crackers & spicy miso sauce

Spicy rock shrimp tempura, topped w. Salmon avocado, mango salsa sauce

Spicy lobster, shrimp tempura & fried banana, w. Soy wrap, topped w. Yuzu mango sauce

Tuna, salmon, yellowtail, avocado, topped w. Sweet chilli lobster salad & fried onion, mango masala sauce

Salmon, avocado, mango inside, topped w. spicy crunchy salmon, mango salsa

Blue crab meat, avocado, cucumber, topped w. Spicy lobster salad , kabayaki sauce

Shrimp tempura, spicy tuna inside, sesame soy nori wrap, topped w. Salmon, tuna & avocado, spicy aka sauce

Spicy crunch salmon, tuna, yellowtail, & avocado inside, w. Soy nori wrap, plum reduction drizzle

Spicy crunchy tuna, avocado, jalapeño inside, soy nori wrap, topped w. Black pepper tuna, ranch wasabi aioli

Spicy crunch salmon, lobster, jalapeños, topped w. Spicy crunch tuna, wasabi sauce

Spicy crunch tuna inside, topped w. Tuna

Crab meat, kani salad, avocado inside, topped w. Toro flamed torched, w. Truffle soy reduction

Asparagus, avocado and cucumber

Stir fry filet mignon with mixed vegetables in Thai basil sauce

Grilled Chilean sea bass and fish cake with Asian XO seafood dressing

Grilled Filet Mignon with crispy mashed potato with port wine tobanyaki sauce

Pepper rubbed sushi grade tuna steak. Slice rare with seasonal vegetable

Stir fried chicken and seasonal vegetables with basil , black bean chili sauce

Slowly cooked. With truffle mashed potato, sweet ginger miso sauce

Shrimp & Maine lobster, creamy black & Brown risotto, seasonal vegetables

Grilled beef tenderloin & Half Maine lobster, crispy mashed potato, port wine au jus reduction

Grilled salmon on top of hibachi stir-fried vegetables