Crescent shaped turnover.

Fried calamari, breaded shrimp, and rolled dates with bacon, shrimp in a garlic sauce, and beef skewers.

Jumbo lump crab cakes tossed in panko bread crumbs sauteed in olive oil to golden crisp basil aioli, garnished with sauteed red cabbage.

Stuffed veal breast with roasted red peppers, carrots, spinach, boiled eggs, and ham served with a side of Argentinian potato salad.

Shrimp sauteed in garlic, white wine, and Spanish paprika finished with garlic garnished with a herb toast.

Calamari tossed in cornmeal deep-fried to golden crispy with parsley and tomato sauce on the side.

Panko breaded shrimp accompanied with a homemade mayo sauce over mixed greens.

Caramelized Spanish onion sauteed in red Spanish sauce and garnished with rosemary.

Dates wrapped in smoked applewood bacon cooked to crunchy over a bed of grilled scallions dressed with green peppers.

Mozzarella and tomatoes with basil and extra virgin olive oil.

Baked provolone cheese stuffed with green olives, ham, and roasted red peppers finished with dried oregano.

Romaine lettuce, croutons, and shaving Sardo cheese tossed with a Caesar dressing.

Mixed Lettuce, tomatoes, onions, carrots, cucumbers, crispy bacon, walnuts, dried cranberries and heart of palm tossed with a Mustard Dijon vinaigrette.

Mixed Lettuce, beets, hard boiled eggs, celery, tomatoes, hearts of palm, and red onions tossed with a balsamic vinegar dressing.

Mixed Lettuce, tomatoes,cucumber, onions, carrots, diced ham, diced feta cheese, heart of palm, hard boiled eggs and green olives with Russian and Honey Dijon Dressing

Mixed Grilled platter with Short Ribs, Flank Steak, Argentinian Sausage, Morcilla, Sweetbreads, Grill Chicken, Pork Chop, and Beef Kidney with Chimichurri.

Mixed grill platter, shell steak, ribeye, medallions of filet mignon, rack of lamb, skirt steak, and Argentinian sausage with salsa criolla, and chimichurri sauce. Serves 2 people.

12 oz. fillet mignon prepared in a black pepper sauce with shrimp and jumbo lump crab cake finished with lobster sauce. Served with vegetables.

32 oz. porterhouse grilled to choice. Served with salsa criolla and chimichurri.

14 oz. filet mignon in a black pepper sauce with grated creamed potatoes.

26 oz. bone-in rib-eye grilled to choice. Served with salsa criolla and chimichurri.

T-bone steak grilled to your choice. Served with chimichurri.

22 oz. New York strip cooked with salsa criolla and chimichurri.

Grilled to choice skirt steak served with salsa criolla and chimichurri.

Argentinian style sausage.

Grill Platter only meat Sausage, Short Ribs, Flank, Steak Shell, Sirloin Steak

Sauteed chicken breast breaded in panko dressed with mozzarella cheese served with a tomato, shallot, and shitake mushroom sauce.

Sauteed chicken breast in olive oil with spinach topped with melted provolone cheese, shallot, and broccoli cream sauce.

Stuffed boneless chicken thighs, ham, Munster cheese, roasted peppers, and honey mustard sauce.

Boneless chicken breast in a Marzala wine sauce with mushrooms.

Spanish saffron rice with shrimp, clams, mussels, chicken, and chorizo.

Lobster ravioli with shrimp, scallions, leek, and sundried tomatoes topped with a pink sauce garnished with basil.

10 oz. Atlantic salmon crusted in herbs and shrimps in a scalliona and jumbo lump crab meat green sauce served with vegetables.

Broiled filet o sole topped with shrimp and New Zealand mussels served with green peas. Mushroom and plum tomato sauce sprinkled with Parmesan cheese accompanied with a side of vegetables.

Shrimp and clams in a fra diavolo sauce over pasta.

Shrimp and clams in a fra diavolo sauce over yellow rice.

10 oz. of grilled Atlantic salmon with sauteed vegetables in a scallion white wine sauce.

Shrimp sauteed in garlic and paprika sauce over yellow rice.

Shrimp sauteed in garlic and paprika sauce over pasta.

Fettuccine in a creamy Alfredo sauce with shrimp garnished with basil.

Rolled crepes 2 pieces stuffed with corn, spinach, and ricotta cheese in a tomato and bechamel sauce.

Spinach ravioli with a choice of tomato, pesto, or Alfredo sauce.

Breaded beef topped with ham, mozzarella cheese, and tomato sauce.

Chicken cutlet topped with ham, mozzarella cheese, and tomato sauce.

Breaded beef topped with 2 fried eggs.

Chicken cutlet topped with 2 fried eggs.

Breaded beef.

Chicken cutlet.

Creamed spinach baked topped with Parmesan cheese.

Creamed potatoes baked in a bechamel sauce with a crispy top.

Hash brown potatoes with onions, scallions, and bacon finished with Sardo cheese.

Sauteed vegetables with garlic.

Sponge cake filled with whipped cream, peaches,dulce de leche and walnuts topped with merengue.

Homemade Argentinian flan in caramel sauce with dulce de leche and cream.

Crepes fillep with dulce de leche topped with caramelized sugar garnished with dulce de leche ice cream.