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White wine lemon butter sauce.
Fresh mozzarella with beefsteak tomatoes drizzled with balsamic vinaigrette.
Served with traditional cocktail sauce.
With traditional cocktail sauce.
Prosciutto, fresh mozzarella, roasted red peppers, asparagus and artichokes.
Baby greens, shaved fennel, capers and red onions.
Fresh mozzarella, sliced beefsteak tomatoes, basil and balsamic.
White wine lemon butter sauce.
Sauteed calamari with hot cherry peppers marinara or regular marinara.
4 cheeses with marinara sauce.
Served in remoulade sauce.
Crisp romaine, croutons in a classic caesar dressing.
Baby mixed greens, tomatoes, cucumbers, shaved parmesan in an Orange vinaigrette.
Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette.
Mixed greens, apples, candied pecans, tomatoes, dijon mustard dressing.
Baby arugula, radicchio, endive, roasted almonds, goat cheese, balsamic vinaigrette.
Crisp romaine, croutons in a classic caesar dressing.
Baby mixed greens, tomatoes, cucumbers, shaved parmesan in an Orange vinaigrette.
Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette.
Baby arugula, radicchio, endive, roasted almonds, goat cheese, balsamic vinaigrette.
Sauteed chicken and spinach in a pink sauce.
Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce.
Grilled eggplant, sausage, fresh basil tomato sauce.
Little neck clams sauteed with fresh garlic and oil (red or white).
Fresh homemade wide fettuccine in a meat sauce.
Fresh pasta in a basil sauce with a touch of tomato and ricotta salata.
Homemade ravioli in a pink sauce.
Homemade potato pasta, onion, fresh tomato basil.
Sauteed mussels, clams, calamari, shrimp, scallops, light marinara sauce.
Sauteed breast of chicken with apples in a raspberry sauce.
Roasted pieces of chicken on the bone, served with sausage, peppers in a garlic rosemary sauce and a touch of balsamic.
Breast of chicken, wild mushrooms, marsala wine in a light brown sauce.
Sauteed breast of chicken with eggplant, roasted red peppers, melted mozzarella in a brown marinara sauce.
Chicken breast, spinach, mushrooms with melted mozzarella in a white wine sauce.
Chicken breast, artichoke hearts, mushrooms sun dried tomatoes in a white wine sauce.
8 Ounces Served with mixed greens, dijon aioli and string French fries.
Broiled rack of chops with seasoned panko bread crumbs.
16 Ounces grilled steak with gorgonzola herb butter.
Grilled with chimichurri sauce.
Chicken cutlet, red onion, tomatoes, mozzarella, romain lettuce, tartar sauce.
Fried eggplant, roasted peppers, fresh mozzarella, olive paste.
Grilled chicken, broccoli rabe, sun dried tomato paste, mozzarella and pesto sauce.
Pan seared tilapia prepared with chipotle sauce.
Prosciutto, hot sorpresata, fresh mozzarella, tomatoes, arugula and balsamic.
Penne pasta in a bivio pink sauce.
Sauteed onions, pancetta in a light tomato sauce with shaved parmesan.
Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce.
Little neck clams sauteed either in a bianco or marinara sauce.
Homemade gnocchi in a fresh Italian meat sauce.
Served with a side of linguini marinara.
Sauteed wild mushrooms in parmigiana cheese and truffle oil.
With marinara bivio.
Served with a side of linguini marinara.
Breast of chicken layered with eggplant, roasted peppers, melted mozzarella in a brown marinara sauce.
Spinach, mushrooms, melted mozzarella in a white wine sauce.
Breast of chicken, wild mushrooms, marsala wine in a light brown sauce.
Chicken breast, artichoke hearts, mushrooms in a white wine sauce.
Sauteed veal cutlet, artichoke hearts, sundried tomatoes, capers in a white wine sauce.
Sauteed veal with wild mushrooms in a light brown sauce with a touch of cream.
Served over wilted spinach and risotto in a beurre blanc sauce.
Topped with a superb dijon sauce with a side of fingerling potatoes and vegetables.
Wild mushrooms, marsala wine in a light brown sauce.
Lightly pounded and breaded veal chop topped with mix green salad, fresh mozzarella in a balsamic vinaigrette.
Spinach, mushrooms, melted mozzarella in a white wine sauce.
Sauteed veal cutlet, artichoke hearts, sundried tomatoes, capers in a white wine sauce.
Over shitake mushrooms served with risotto.
Served over wilted spinach and risotto in a buerre blanc sauce.
Served with fingerling potato and vegetables in a dijon sauce.
Baked shrimp in a garlic lemon white wine sauce.
Sauteed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp and tomatoes concasse.