The Greek Grill

Chicken rice lemon soup.

Greek style vegetarian lentil soup.

A mix blend of romaine and iceberg lettuce, tomatoes, cucumbers, feta cheese, dolmades, peppers, onions, and olives. Served with a pita bread.

Village salad. Cut small, chunks of feta, tomatoes, cucumbers, dolmades, pepper, onions, and olives tossed topped with oregano. Served with a pita.

Romaine lettuce topped with croutons, Caesar dressing, and grated Parmesan. Served with a pita.

Fresh wedges of iceberg drizzled with creamy blue cheese dressing and topped with crumbled bacon, tomato, and red onions. Served with a pita.

Broiled filet of sole spinach and feta stuffing. Served next to rice topped with green peas comes with tzatziki and a pita bread.

Tender chucks of pork souvlaki over sauteed broccoli. Served with pita bread and tzatziki sauce.

Grilled chicken breast cutlet over spinach and feta stuffing. Served next to rice topped with peas. Comes with tzatziki and a pita bread.

Served with tomatoes, cucumbers, onions, lettuce and tahini sauce on the side. Served with french fries or rice topped with peas and a cup of soup.

Comes over rice topped with peas, next to lettuce, tomatoes, onions and feta. Served with tzatziki sauce and pita.

Comes over rice topped with peas, next to lettuce, tomatoes, onions and feta. Served with tzatziki sauce and pita.

Comes over rice topped with peas, next to lettuce, tomatoes, onions and feta. Served with tzatziki sauce and pita.

2 chicken breast, comes over rice with peas, next to lettuce, tomatoes, onion and feta, with an extra tzatziki sauce.

Thin slices (shaved). With lettuce, tomato and onion.

Kebab. With lettuce, tomato and onion

Vegetarian chickpea patty. With lettuce, tomato and onion.

Thin sliced. With lettuce, tomato and onion.

Cypriot sausage. With lettuce, tomato and onion.

Served with lettuce, tomato and onion.

Pork (chucks). With lettuce, tomato and onion.

Greek sausage. With lettuce, tomato and onion.

Combine any 2. With lettuce, tomato, and onion.

On a flour tortilla bread.

Gyro meat, feta, lettuce, and onion. On a flour tortilla bread.

Fried chicken, lettuce, blue cheese, and hot sauce. On a flour tortilla bread.

Hummus, tomatoes, cucumbers, lettuce, onions, and tahini sauce. On a flour tortilla bread.

Greek salad wrap with chicken. On a flour tortilla bread.

Deluxe served with lettuce, tomato, pickle and coleslaw

Deluxe served with lettuce, tomato, pickle and coleslaw. Served with tzatziki.

Deluxe served with lettuce, tomato, pickle and coleslaw.

Deluxe served with lettuce, tomato, pickle and coleslaw.

Deluxe served with lettuce, tomato, pickle and coleslaw. On bun or pita.

Deluxe served with lettuce, tomato, pickle and coleslaw

Deluxe served with lettuce, tomato, pickle and coleslaw.

Deluxe served with lettuce, tomato, pickle and coleslaw.

Spinach and feta mixture topped with melted mozzarella cheese on pita.

Marinara sauce and mozzarella cheese on pita.

Served with feta cheese. Prepared with ?heddar, mozzarella mix, diced tomatoes, and onions.

Served with bacon. Prepared with ?heddar, mozzarella mix, diced tomatoes, and onions.

Prepared with a cheddar, mozzarella mix, diced tomatoes, and onions.

Served with green pepper and jalapeno. Prepared with cheddar, mozzarella mix, diced tomatoes, and onions.

2 pieces.

6 pieces.

2 pieces.

6 pieces.

4 pieces.

Calamari, shrimp, and filet of sole.

Layered eggplant, zucchini, potato, and chopped meat topped with bechamel cream.

Chickpea patties.

Served with marinara sauce.

Layered pasta and chopped meat topped with bechamel.

10 pieces.

4 pieces. With honey mustard.

Greek style rice served topped with peas.

Served with Russian dressing.

8 pieces. Stuffed grape leaves.

Rizogalo our Greek rice pudding with cinnamon.

Our own rich Greek pastry consisting of sheets of phyllo layered with chopped nuts, butter and cinnamon baked in syrup.

Our own Greek dessert made with layers of crispy phyllo filled with the most creamy custard and bathed in scented syrup.

20 oz