Served with traditional cocktail sauce.
Prosciutto, fresh mozzarella, cheeses meats
Fresh mozzarella, sliced beefsteak tomatoes, basil and balsamic.
White wine lemon butter sauce.
Sauteed calamari with hot cherry peppers marinara or regular marinara.
4 cheeses with marinara sauce.
Tomato prosciutto with a drizzle of olive oil
Sauteed chicken and spinach in a pink sauce.
Fresh diced tomatoes and cubed mozzarella and basil in a garlic virgin olive oil sauce.
Grilled eggplant, sausage and fresh basil tomato sauce.
Littleneck clams, sauteed with fresh garlic and oil.
Fresh homemade wide fettuccine in a meat sauce.
Fresh pasta in a basil sauce with a touch of tomato and ricotta salata.
Homemade ravioli in a pink sauce.
Homemade potato pasta, onion and fresh tomato basil.
Sauteed mussels, clams, calamari, shrimp, scallops and light marinara sauce.
Sauteed breast of chicken with apples in a raspberry sauce.
Roasted pieces of chicken on the bone, served with sausage, peppers in a garlic rosemary sauce and a touch of balsamic.
Breast of chicken, wild mushrooms and Marsala wine in a light brown sauce.
Sauteed breast of chicken with eggplant, roasted red peppers, melted mozzarella in a brown marinara sauce.
Chicken breast, spinach, mushrooms with melted mozzarella in a white wine sauce.
Chicken breast, artichoke hearts, mushrooms sun dried tomatoes in a white wine sauce.
16 oz. grilled steak with Gorgonzola herb butter.
Sauteed veal cutlet, artichoke hearts, sun-dried tomatoes and capers in a white wine sauce.
Wild mushrooms and Marsala wine in a light brown sauce.
Spinach, mushrooms and melted mozzarella in a white wine sauce.
Lightly pounded and breaded veal chop topped with mix green salad and fresh mozzarella in a balsamic vinaigrette.
With sautéed mushrooms and onions
Franchise sauce white wine lemon
Served with fingerling potato and vegetables in a Dijon sauce.
Baked shrimp in a garlic lemon white wine sauce.
Sauteed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp and tomatoes concasse.
Served with linguini
White wine lemon butter sauce.
Fresh mozzarella with beefsteak tomatoes drizzled with balsamic vinaigrette.
Served with traditional cocktail sauce.
Crisp romaine and croutons in a classic Caesar dressing.
Baby mixed greens, tomatoes, cucumbers and shaved Parmesan in an orange vinaigrette.
Crispy pancetta, candied walnuts, red onions and ricotta salata in a balsamic vinaigrette.
Mixed greens, apples, candied pecans, tomatoes and Dijon mustard dressing.
Baby arugula, radicchio, endive, roasted almonds, goat cheese and balsamic vinaigrette.
8 oz. hamburger, served with mixed greens, Dijon aioli and string french fries.
Pan seared tilapia prepared with chipotle sauce.
Chicken cutlet, red onion, tomatoes, mozzarella, romaine lettuce and tartar sauce.
Grilled chicken, broccoli rabe, sun dried tomato paste, mozzarella and pesto sauce.
Fried eggplant, roasted peppers, fresh mozzarella and olive paste.
Prosciutto, hot sorpresata, fresh mozzarella, tomatoes, arugula and balsamic.
Penne pasta in a bivio pink sauce.
Sauteed onions and pancetta in a light tomato sauce with shaved Parmesan.
Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce.
Little neck clams sauteed either in a bianco or marinara sauce.
Homemade gnocchi in a fresh Italian meat sauce.
Served with a side of linguine marinara.
Sauteed wild mushrooms in parmigiana cheese and truffle oil.
Served with a side of linguine marinara.
Breast of chicken layered with eggplant, roasted peppers and melted mozzarella in a brown marinara sauce.
Spinach, mushrooms and melted mozzarella in a white wine sauce.
Breast of chicken, wild mushrooms and Marsala wine in a light brown sauce.
Chicken breast, artichoke hearts, mushrooms in a white wine sauce.
Sauteed veal cutlet, artichoke hearts, sun-dried tomatoes and capers in a white wine sauce.
Sauteed veal with wild mushrooms in a light brown sauce with a touch of cream.
Served over wilted spinach and risotto in a beurre blanc sauce.
Topped with a superb dijon sauce, with a side of fingerling potatoes and vegetables.
Almode