Pomodorino

For 2. Grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and gaeta olives.

Crispy and tender calamari served with a side of our fresh homemade tomato and basil sauce.

Mussels in a light tomato broth with fresh parsley and minced garlic, finished with a touch of white wine.

Little neck clams seasoned with Italian breadcrumbs, herbs and baked in our wood-burning brick oven.

Brick oven roasted portabello mushrooms served sliced over baby arugula, topped with a warm balsamic vinegar and crumbled goat cheese.

3 slices of fresh homemade mozzarella breaded and deep fried served with our homemade tomato sauce.

A combination of lightly fried artichokes and zucchini strips served with a side of marinara sauce.

Marinated shrimp wrapped in pancetta and baked in our wood-burning oven, served with crostini bread.

Hand cut Tuscan bread toasted in our wood-burning oven with garlic topped marinated chopped tomatoes, fresh basil and imported olive oil.

Homemade mozzarella served with vine ripe tomatoes, fresh basil and drizzled with imported olive oil.

Baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and warm goat cheese in a balsamic vinaigrette.

Green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, sliced onion and tomatoes in a balsamic vinaigrette.

Crisp romaine lettuce, seasoned croutons and imported Parmesan cheese tossed in our homemade Caesar dressing.

Slices of granny smith apples, crumbled Gorgonzola cheese, dried cranberries and toasted walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette.

Our version of the Greek salad, mixed leaf lettuce, topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in our house vinaigrette.

An old Italian favorite composed of mixed vegetables in a light tomato broth.

Slices of our homemade fresh mozzarella, ripe tomato and shredded basil drizzled with extra virgin olive oil.

Baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and goat cheese in a balsamic vinaigrette.

Green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, sliced onion and tomatoes in a balsamic vinaigrette.

Slices of granny smith apple, crumbled Gorgonzola cheese, dried cranberries and toasted walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette.

Our version of the Greek salad, mixed leaf lettuce topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in our house vinaigrette.

Grilled chicken breast, fresh mozzarella, tomato and basil served on focaccia bread.

Grilled chicken breast with grilled zucchini, tomato and honey mustard spread served on our homemade focaccia bread.

Crispy pancetta, vine ripe tomatoes, fresh field greens and roasted garlic aioli.

Thinly sliced grilled eggplant, zucchini, roasted peppers and radicchio with mozzarella cheese served on our homemade focaccia bread.

Assorted Italian meats.

Crushed San marzano tomatoes, mozzarella and fresh basil finished with extra virgin olive oil.

4 separate sections of mouth-watering toppings: mozzarella and tomato, prosciutto cotto and ricotta, marinated artichoke hearts and fire roasted portobello mushrooms in a red wine reduction.

Hearty San marzano tomato sauce, mozzarella, sliced sweet sausage and sauteed mushrooms.

Grilled chicken breast, spinach, broccoli rabe sauteed with garlic and olive oil topped with mozzarella.

Thinly sliced prosciutto, Spanish green olives, red onion, topped with mozzarella.

Nonna Lidia's handmade meatballs sliced thin over mozzarella and our tomato and basil sauce.

Crushed San marzano tomatoes, mozzarella and fresh basil finished with extra virgin olive oil.

4 separate sections of mouth-watering toppings: mozzarella and tomato, prosciutto cotto and ricotta, marinated artichoke hearts and fire roasted portobello mushrooms in a red wine reduction.

Hearty San marzano tomato sauce, mozzarella, sliced sweet sausage and sauteed mushrooms.

Grilled chicken breast, spinach, broccoli rabe sauteed with garlic and olive oil topped with mozzarella.

Sauteed arugula and thinly sliced pancetta over creamy ricotta cheese and mozzarella.

Nonna Lidia's handmade meatballs sliced thin over mozzarella and our tomato and basil sauce.

Penne pasta tossed in a light cream tomato sauce with peasand finished with a touch of vodka.

Thin spaghetti with tender pieces of chicken and broccoli, sautéed in garlic and imported olive oil.

Bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce.

Pasta shells with sliced sweet Italian sausage and broccoli rabe, sauteed in garlic and imported olive oil.

Linguini pasta sauteed with mussels, shrimp, scallops, clams and calamari in a plum tomato sauce with fresh garlic.

Linguini pasta with cockles, sauteed with garlic and olive oil in your choice of red or white sauce.

Cavatelli pasta tossed with sundried tomatoes and marinated artichokes, served in a light cream tomato sauce.

Cheese tortellini sauteed in a light cream sauce with imported prosciutto and green peas.

An old family recipe of traditional spaghetti and homemade meatballs.

Rigatoni pasta tossed in a light tomato sauce with pan fried diced eggplant topped with fresh mozzarella.

Linguini prepared in a roman style tomato sauce with fresh basil and garlic.

Home-style ravioli stuffed with ricotta cheese served in a fresh tomato and basil sauce.

Shrimp sautéed in white wine, garlic, oregano and seasoned bread crumbs served over linguini.

Fettuccine served in a traditional Italian meat sauce.

Ravioli filled with spinach and ricotta cheese in a walnut cream sauce.

Rigatoni with sweet sausage and portobella mushrooms in a plum tomato sauce.

Bowtie pasta with asparagus, portobello mushrooms and garlic in a fresh tomato sauce.

Rich and tasty bolognese with bechamel sauce, layered between sheets of pasta and imported Parmesan cheese, oven baked to perfection.

Breaded eggplant rolled and stuffed with ricotta cheese served in a homemade tomato sauce.

Thinly sliced eggplant layered with mozzarella and Parmesan in a tomato basil sauce served with a side of spaghetti.

Homemade crepes filled with ricotta and pecorino cheese, baked in a hearty tomato sauce.

Ziti pasta tossed in our homemade tomato sauce and creamy ricotta, topped with melted mozzarella and finished in the oven.

An old Italian favorite composed of mixed vegetables in a light tomato broth.

Chicken any style: parmigiana, Marsala, francese.

Shrimp sauteed in a white wine and garlic sauce served over linguini.

Brick oven baked salmon served over sauteed spinach.

Veal any style: parmigiana, Marsala, francese.

Sliced grilled skirt steak smothered in sauteed onions and topped with crumbled Gorgonzola.

Sauteed chicken breast prepared in a Marsala wine sauce, simmered with portobello mushrooms, green peas and sundried tomatoes.

Pan seared chicken breast pounded thin and seasoned with rosemary and olive oil served over a bed of broccoli rabe.

Veal cutlet pounded, breaded and lightly fried, topped with diced fresh mozzarella, tomato and basil.

A delicious combination dish of shrimp scampi, pan seared salmon filet and brick-oven baked clams.

With a side of sauce.

With vegetables.

Rich and tasty bolognese with bechamel sauce layered between sheets of pasta and imported Parmesan cheese, oven baked to perfection.

Thinly sliced eggplant layered with mozzarella and Parmesan in a tomato basil sauce with a side of spaghetti.

Penne pasta tossed in a light cream tomato with peasand finished with a touch of vodka.

Choice of whole wheat linguine or penne pasta, fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra virgin olive oil, sprinkled with Romano cheese.

Bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce.

Fettuccine served in a traditional Italian meat sauce.

Rigatoni with sweet sausage and portabello mushrooms in a plum tomato sauce.

Chicken any style parmigiana, Marsala, francese.

Pan seared chicken breast pounded thin and seasoned with rosemary and olive oil served over a bed of broccoli rabe.

Shrimp sauteed in white wine and garlic sauce served over linguini.

Veal any style - parmigiana, Marsala, francese.

Brick oven baked salmon served with sauteed spinach.

Pasta in a roman-style tomato and basil sauce.

Fresh escarole or spinach sauteed with imported olive oil and garlic.

Fresh broccoli rabe sauteed with imported olive oil and garlic.

Grilled asparagus with balsamic vinaigrette and sprinkled Romano cheese.

A generous helping of nonna's handmade meatballs in marinara sauce.

Warm decadent chocolate cake.

Our delicious homemade Italian flan.

Italian ice cream (chocolate or vanilla).

Homemade ricotta cheesecake.

An Italian American favorite of espresso soaked biscotti, sweet pastry cream and kahlua essence.

Chocolate and vanilla ice cream covered in a hard chocolate shell.