Triangles with melted mozzarella and parmesan breading crust, prosciutto, garlic, capers and anchovy sauce.
Prosicutto, mortadella, provolone, salami, artichokes and red pepper.
With cream cheese.
With marinara sauce.
With a little marinara sauce.
With roasted pine nuts.
Served with your choice of either red or white sauce.
Served with marinara sauce over angel hair pasta.
Homemade fresh mozzarella layered with roasted peppers, grilled marinated eggplant and sundried tomatoes.
Angel hair pasta with jumbo lump crabmeat in a pink champagne sauce.
Grilled marinated large portabello mushrooms in a balsamic vinegar and garlic sauce.
Whole baby clams with lemon and garlic sauce.
Fresh clams steamed in garlic tomato sauce with fine herbs.
Baked clams with diced italian bacon, onions and peppers in a white wine herb sauce.
Fabulous!
With roasted pinenuts.
With marinara sauce.
With a little marinara sauce.
Grilled marinated large portabello mushrooms in a balsamic vinegar and garlic sauce.
Served with your choice of either red or white sauce.
Served with your choice of either red or white sauce.
Spinach eggdrop soup.
Delicious! Chopped mixed greens and imported feta cheese in a light vinaigrette.
Romaine, salami, roasted red pepper, artichoke heart, red onion, shaved provolone with a red wine vinegar dressing.
Served with a creamy, egg-less garlic dressing and homemade croutons.
Mixed greens with shredded carrots, red onion and sweet tomato in a vinaigrette dressing.
Boston lettuce, heart of palm, radicchio, fennel, pecan praline and parmigiana cheese in a honey mustard vinaigrette.
Delicious! Chopped mixed green & imported feta cheese in a light vinaigrette
Boston lettuce, heart of palm, radicchio, fennel, pecan praline and parmigiana cheese in a honey mustard vinaigrette.
Delicious! Chopped mixed greens andimported feta cheese in a light vinaigrette.
Charcoal grilled and pounded cutlet *with chopped salad - vinaigrette dressing.
Served with steamed brown rice and mixed steamed vegetables.
Over broccoli raab with oil and garlic.
Angel hair pasta with fresh tomato, basil and extra virgin olive oil.
Assortment of fresh vegetables in a light tomato sauce and fine herbs.
Steamed brown rice and mixed steamed vegetables.
Boneless breast stuffed with imported prosciutto and home made mozzarella with a wild mushroom marsala sauce (Absolutely delicious!).
Twin breasts in a wine sauce with proscuitto, eggplant and mozzarella.
Crispy half chicken, cut up and served with sliced, homemade sweet sausage and pepperocini, in a rosemary garlic sauce.
Boneless chicken breast, served withe pasta in a pomodoro sauce.
Tender veal cutlet, lightly breaded, fresh tomato and mozzarella on top.
Traditional piccata sauce with lemon, wine and capers.
Cutlet sauteed in marinara sauce, with onion, red pepper and mushrooms.
Thin cutlets in a lemon-white wine sauce, with chopped parsley.
Fresh sole in a lemon-wine sauce, with roasted almonds.
Over linguine.
Prawns lightly breaded and baked with tomato and fresh mozzarella. Served with pasta in a pomodoro sauce.
Prawns in a spicy marinara, served over angel hair pasta.
With pico de gallo on top.
Prawns sauteed in a lemon garlic sauce, served over risotto.
With jalapeno peppers.
Pink tomato sauce and asparagus.
Homemade delicate potato dumplings in a tomato garlic sauce.
Spinach, sundried tomatoes, chicken and extra virgin olive in a garlic wine sauce.
Roasted eggplant and mascarpone cheese (eggplant lovers choice!).
Traditional bolognese sauce.
Sweet baby clams, extra virgin olive oil, garlic and broccoli rabe.
With sauce alfredo.
With broccoli raab, homemade sausage, olive oil and garlic.
Served with angel hair pasta.
Fresh tomato sauce, egg plant and basil with ricotta cheese on the top.
Fresh tomato sauce, eggplant and basil with ricotta cheese on top.
Fresh sole in a lemon-wine sauce, with roasted almonds.
Twin breasts in a wine sauce with proscuitto, eggplant & mozzarella.
Crispy half chicken, cut up and served with sliced, homemade sweet sausage & pepperocini, in a rosemary garlic sauce.
Traditional piccata sauce with lemon, wine and capers.
Cutlet sauteed in marinara sauce, with onion, red pepper & mushrooms
Fresh sole in a lemon-wine sauce, with roasted almonds.
Prawns sauteed in a lemon garlic sauce, served over risotto.
Spinach, sundried tomatoes, chicken & extra virgin olive in a garlic wine sauce.
Traditional bolognese sauce.
Fresh tomato sauce, eggplant & basil with ricotta cheese on top.
Oil and garlic.
Oil & garlic.