Cooked eggplant in our home-made tomato sauce and topped with yogurt.

Crushed chick peas, tahini paste and house special seasoning. Served with warm pita bread.

Baked eggplant with tahini paste, garlic and seasoning.

Crispy fried dumpling, stuffed with chickpeas and herbs. Served with spicy chutney sauce.

Green pepper stuffed with ground beef, rice and herbs then slowly simmered with light tomato sauce.

Chicken and potato salad with eggs, green peas and carrots.

Sauteed eggplant mixed with kashik and topped with sauteed onion.

Ground beef and potato patty pan fried and served with fresh tomato and yogurt sauce.

Grape leaves stuffed with rice and herbs.

Traditional Persian noodle soup with greens, chickpeas and red kidney beans and topped with yogurt.

Traditional Persian lentil soup.

Parsley and scallions simmered with chunks of beef, red kidney beans and dried lemon. Served with white rice.

Chunks of boneless baby leg of lamb with eggplant and tomato. Served with white rice.

Chunks of beef, yellow peas and dried lemons simmered in tomato sauce. Served with white rice.

Shank of domestic lamb simmered with herbs and garlic in tomato sauce. Served with green rice.

Crushed walnuts with boneless chicken cooked in pomegranate paste. Served with white rice.

Diced cucumber, tomato, red onion and parsley.

Chopped crisp lettuce, steak tomato, cucumber, red onion and Feta cheese mixed with vinaigrette.

Baby arugula, cherry tomato and thinly sliced red onion. Served with balsamic vinaigrette.

Juicy cubes of marinated boneless breast of chicken and char-grilled on our open-flame barbecue.

Pieces of bone-in Cornish hen in our lemon saffron marinate and char-grilled to perfection.

Cubes marinated boneless baby lamb; char-grilled to perfection.

5 single cut rack of lamb and marinated in a special age old recipe.

2 skewers of open flame barbecued seasoned ground beef.

Juicy strips of tenderloin and marinated in a special age-old recipe.

2 skewers of juicy chopped chicken seasoned just right.

Strips of chicken breast marinated in saffron and lemon char-grilled.

Grilled eggplant, zucchini, mushroom and pepper and served with hummus.

One skewer of barg kebob and one skewer of kobideh kebob.

Combination of chicken barg and chicken kobideh.

1 skewer of barg, 1 skewer of jujeh kebob and 2 skewers of kobideh kebob.

Cubes of salmon, grilled to perfection and broiled to perfection.

Center cut piece off Norwegian salmon and broiled with garlic marinate.

Whole fish broiled to perfection.

Traditional Persian noodle soup with greens, chickpeas and red kidney beans and topped with yogurt.

Traditional Persian lentil soup.

Cooked eggplant simmered in home-made tomato sauce and topped with yogurt.

Crushed chick peas, tahini paste and house special seasoning. Served with warm pita bread.

Baked eggplant with tahini paste, garlic and seasoning.

Crispy fried dumpling, stuffed with chickpeas and herbs. Served with spicy chutney sauce.

Green pepper stuffed with ground beef, rice and herbs then slowly simmered with light tomato sauce.

Chicken and potato salad with eggs, green peas and carrots.

Sauteed eggplant mixed with kashik and topped with sauteed onion.

Grape leaves stuffed with rice and herbs.

Parsley and scallions simmered with chunks of beef, red kidney beans and dried lemon. Served with white rice.

Chunks of boneless baby leg of lamb with eggplant and tomato. Served with white rice.

Chunks of beef, yellow peas and dried lemons simmered in tomato sauce. Served with white rice.

Shank of Domestic lamb simmered with herbs and garlic in tomato sauce. Served with dilled rice.

Crushed walnuts with boneless chicken cooked in pomegranate paste. Served with white rice.

Diced cucumber, tomato, red onion and parsley.

Chopped crisp lettuce, steak tomato, cucumber, red onion and Feta cheese mixed with vinaigrette.

Baby arugula, cherry tomato and thinly sliced red onion. Served with balsamic vinaigrette.

Juicy cubes of marinated boneless breast of chicken and char-grilled on our open-flame barbecue.

Pieces of bone-in Cornish hen in our lemon saffron marinate and char-grilled to perfection.

Cubes marinated boneless baby lamb and char-grilled to perfection.

4 single cut rack of lamb and marinated in a special age old recipe.

2 skewers of open flame barbecued seasoned ground beef.

Juicy strips of tenderloin and marinated in a special age-old recipe.

2 skewers of juicy chopped chicken seasoned just right.

Strips of chicken breast marinated in saffron and lemon char-grilled.

Grilled eggplant, zucchini, mushroom and pepper, served with hummus.

1 skewer of barg kebob and 1 skewer of kobideh kebob.

Combination of chicken barg and chicken kobideh.

1 skewer of barg, 1 skewer of jujeh kebob and 2 skewers of kobideh kebob.

Cubes of salmon, grilled to perfection and broiled to perfection.

Center cut piece off Norwegian salmon and broiled with garlic marinate.

Whole fish broiled to perfection.

Homemade yogurt with cucumber and mint.

Traditional Persian mix of chopped pickled vegetables.

Fresh basil, tarragon, mint, radish and scallions and feta cheese.

Assorted Persian sweets.

Barberries, currents and saffron mixed with basmati rice.

Sweet and sour cherries mixed with basmati rice.

Dilled rice with fava beans.