Asian vegetable saute and roasted pork, served in a soy sauce-based broth.
Shrimp and vegetable tempura, cold soba noodle, and inari sushi.
Chicken, pork or shrimp. Japanese-style beef curry served with brown and white rice, with your choice of katsu (Japanese-style cutlet).
Deep-fried in a light Japanese batter.
Deep-fried in a light Japanese batter.
KB original. Tempura-style chicken wrapped around string beans.
Pan-fried pork dumplings.
Deep-fried panko-breaded cutlet.
Thinly sliced beef rolled around scallions, broiled with teriyaki sauce.
Includes miso soup, salad, age tofu, rice, avocado-cucumber roll, vegetable tempura, hijiki, and fresh fruit.
Hamachi.
Ikura.
Inari. Vegetarian.
Tamago. Vegetarian.
Avocado, crab stick, and cucumber. Cut into 6 pieces.
Avocado, crab stick, and cucumber. Cut into 6 pieces.
Eel, cucumber, and flying fish roe wrapped in avocado. Cut into 8 pieces.
Marinated and grilled sirloin with field greens. Cut into 4 pieces.
Topped with eel sauce. Cut into 6 pieces.
Yellowtail with scallions. Cut into 6 pieces.
Shrimp and scallions topped with our special curry sauce. Cut into 6 pieces.
Cucumber. Cut into 6 pieces. Vegetarian.
Cooked and flavored Japanese squash. Cut into 6 pieces. Vegetarian.
Crispy bacon, field greens, and tuna served with a creamy sesame sauce. Cut into 6 pieces.
Tuna and avocado with spicy mayo. Cut into 6 pieces.
Salmon, scallion and cucumber. Cut into 6 pieces.
Japanese pickle. Cut into 6 pieces. Vegetarian.
California roll with tuna, salmon and yellowtail on top. Cut into 8 pieces.
Field greens, avocado, cucumber and carrots. Cut into 5 pieces. Vegetarian.
Crispy salmon skin. Cut into 6 pieces.
Shrimp tempura topped with eel sauce. Cut into 5 pieces.
2 shrimp tempuras rolled and topped with lobster salad. Cut into 8 pieces.
Chopped tuna, scallion, flying fish roe, spicy mayo and tempura flakes. Cut into 6 pieces.
Boiled lobster and avocado topped with spicy mayo, sprinkled with orange and wasabi caviar. Cut into 6 pieces.
Deep-fried soft shell crab topped with eel sauce. Cut into 6 pieces.
Tuna. Cut into 6 pieces.
Sweet mango, shrimp, and cucumber wrapped in soy paper served with a creamy sesame sauce. Cut into 6 pieces.
Fried codfish, avocado, and crab stick, drizzled with eel sauce and spicy mayo. Cut into 6 pieces.
Katsu-style shrimp, cucumber slices, and wasabi caviar, served with our piquant wasabi vinaigrette.
Vegetarian.
KB original. Tempura-style chicken wrapped around string beans.
Thinly sliced beef wrapped around scallions.
Lightly fried tofu. Vegetarian.
Buckwheat noodles served in a light bonito broth with a platter of shrimp and vegetable tempura.
Wheat flour noodles served in a light bonito broth with a platter of shrimp and vegetable tempura.
Rice noodles with vegetable dumplings and mixed vegetables in a dashi broth.
Wheat flour noodles, shrimp, tempura, mixed vegetables, chicken and crab stick, in a dashi broth.
Vegetable miso pot with choice of California roll or salad roll.
Lightly fried tofu. Vegetarian.
1 California roll and 5 sushi pieces.
1 California roll and 7 sushi pieces.
Choose 3 rolls.
Salad roll and avocado-cucumber roll.
Arranged assortment of raw fish.
Assortment of raw fish served over a bed of sushi rice.
Banana tempura with vanilla ice cream, drizzled with chocolate sauce.
Our homemade Belgian chocolate mousse with fresh whipped cream.
Dorayaki (Japanese-style pancake with red bean) and green tea ice cream with fresh whipped cream.
Green tea, red bean, or vanilla ice cream.
Green tea, strawberry and vanilla ice cream wrapped with soft rice cake.
Green tea, red bean and vanilla ice cream tempura style with fresh whipped cream.
Caramelized Fuji apple spring roll with vanilla ice cream, topped with luscious caramel sauce.
Artistic arrangement of our desserts. Serves 4.
Japanese uncarbonated sweet yogurt drink.
Cranberry juice, Calpico and seltzer.
Japanese soda.
Regular or decaf.
Chilled.
12 oz. bottle. (Must be 21 to purchase.)
16 oz. bottle. (Must be 21 to purchase.)
12 oz. bottle. (Must be 21 to purchase.)
12 oz. bottle. (Must be 21 to purchase.)
22 oz. can. (Must be 21 to purchase.)
(Must be 21 to purchase.)
Steamed soybeans.
Seaweed and tofu cooked with soy sauce.
Deep-fried tofu with aromatic miso sauce.
Fried tofu with ginger sauce.
Pan-fried vegetable dumplings.
Edamame sauteed with soy sauce, sesame oil, and red pepper.
Traditional Japanese light batter deep-fried and served with tempura sauce.
Wheat flour noodles sauteed with vegetables.
Asian vegetable saute.
Pan-fried pork dumplings.
Steamed shrimp dumplings.
Steamed pork and shrimp dumplings with wasabi.
Traditional Japanese light batter deep-fried shrimp and vegetables, served with tempura sauce.
Chicken filet wrapped around string beans, tempura style.
Skewered chicken barbecued with teriyaki sauce.
Grilled salmon collar seasoned with salt.
Thinly sliced beef rolled around scallions, broiled with teriyaki sauce.
Shrimp and shiitake tempura.
Grilled yellowtail collar seasoned with salt.
Crispy tempura style scallops with sauteed shiitake in a miso mayo sauce.
Very rare, thinly sliced shell steak served sashimi style.
Choice of eel and avocado, fresh salmon and avocado, tuna and avocado, wrapped in a delicate sheet of cucumber.
Yellowtail sashimi with cucumber julienne and jalapeno, served with our jalapeno sauce.
Finely chopped tuna, scallion, flying fish roe, spicy mayo, and tempura flakes wrapped in delicate slices of avocado.
Quick-seared tuna with lemon sauce.
Tofu, seaweed, and scallions in a soybean broth.
Wheat flour noodles with tempura flakes, carrots, and scallions in a light bonito broth.
Buckwheat noodles with tempura flakes, carrots, and scallions in a light bonito broth.
Napa cabbage, carrots, shiitake, scallions, tofu, and wakame in a miso broth.
Romaine lettuce, cucumber and carrots with ginger dressing. Vegetarian.
Vegetarian.
Tofu and avocado over romaine lettuce with miso dressing. Vegetarian.
Crunchy noodles over poached shrimp, avocado, and romaine greens with sesame-jalapeno sauce.
Hamachi.
Ikura.
seasoned tofu pocket, Vegetarian.
seasoned egg omelet
Avocado, crab stick, and cucumber. Cut into 6 pieces.
Avocado, crab stick, and cucumber. Cut into 6 pieces.
Eel, cucumber, and flying fish roe wrapped in avocado. Cut into 8 pieces.
Topped with eel sauce. Cut into 6 pieces.
Yellowtail with scallions. Cut into 6 pieces.
Shrimp and scallions topped with our special curry sauce. Cut into 6 pieces.
Cucumber. Cut into 6 pieces. Vegetarian.
Cooked and flavored Japanese squash. Cut into 6 pieces. Vegetarian.
Crispy bacon, lettuce, and tuna served with a creamy sesame sauce. Cut into 6 pieces.
Tuna and avocado with spicy mayo. Cut into 6 pieces.
Salmon, scallion and cucumber. Cut into 6 pieces.
Japanese pickle. Cut into 6 pieces. Vegetarian.
California roll with tuna, salmon and yellowtail on top. Cut into 8 pieces.
Crispy salmon skin. Cut into 6 pieces.
Shrimp tempura topped with eel sauce. Cut into 5 pieces.
2 shrimp tempuras rolled and topped with lobster salad. Cut into 8 pieces.
Chopped tuna, scallion, flying fish roe, spicy mayo and tempura flakes. Cut into 6 pieces.
Boiled lobster and avocado topped with spicy mayo, sprinkled with orange and wasabi caviar. Cut into 6 pieces.
Deep-fried soft shell crab topped with eel sauce. Cut into 6 pieces.
Tuna. Cut into 6 pieces.
Sweet mango, shrimp, and cucumber wrapped in soy paper served with a creamy sesame sauce. Cut into 6 pieces.
Fried codfish, avocado, and crab stick, drizzled with eel sauce and spicy mayo. Cut into 6 pieces.
Katsu-style shrimp, cucumber slices, and wasabi caviar, served with our piquant wasabi vinaigrette.
Avocado in a roll
Avocado and cucumber in a roll
7 pieces, chef's choice.
12 pieces, chef's choice.
1 piece of tuna, 1 piece of yellowtail, and 1 California roll.
2 pieces of tuna, 1 piece of fluke, 1 piece of flying fish roe, 1 piece of yellowtail, 1 piece of fresh salmon, 1 price of shrimp, and 1 California roll.
10 pieces and 5 rolls of assorted sushi; 2 pieces tuna, 2 pieces yellowtail, 2 pieces fresh salmon, 2 pieces shrimp, 2 pieces white fish, 1 caterpillar roll, 1 rainbow roll, 1 spicy-crunchy roll, 1 shrimp tempura roll, and 1 Mexican roll.
California roll, kappa roll, and tekka roll.
2 pieces of tuna, 2 pieces of yellowtail, 1 piece of fluke, 1 piece of flying fish roe, 1 piece of shrimp, 1 piece of fresh salmon, 1 piece of white fish, 1 piece of chef's choice, 1 tekka roll, and 1 California roll.
Sushi: 1 piece tuna, 1 piece yellowtail, 1 piece fresh salmon, 1 piece shrimp, 1 piece flying fish roe, chef's choice of sashimi and tuna or cucumber roll.
Sushi: 2 pieces tuna, 2 pieces yellowtail, 2 pieces fresh salmon; Sashimi: 4 pieces tuna, 2 pieces fresh salmon, 2 pieces white fish, 2 pieces chef's choice; Roll: pick 2: California roll, Mexican roll, Indian roll, Norwegian roll, hamachi-negi roll, or spicy crunchy roll.
Eel, shrimp, flying fish roe, crab stick, tamago, kanpyo, and cucumber rolled and cut into colorful wheels.
Tuna, yellowtail, eel, fluke, flying fish roe, tamago, vegetable, and crab stick artfully served over a bed of rice.
Vegetarian.
Thinly sliced beef rolled around scallions.
Banana tempura with vanilla ice cream, drizzled with chocolate sauce.
Our homemade Belgian chocolate mousse with fresh whipped cream.
Dorayaki (Japanese-style pancake with red bean) and green tea ice cream with fresh whipped cream.
2 scoops of Green tea, red bean, or vanilla ice cream.
Green tea, strawberry and vanilla ice cream wrapped with soft rice cake.
Green tea, red bean and vanilla ice cream tempura style with fresh whipped cream.
Caramelized Fuji apple spring roll with vanilla ice cream, topped with luscious caramel sauce.
Artistic arrangement of our desserts. Serves 4.
Japanese uncarbonated sweet yogurt drink.
Cranberry juice, Calpico and seltzer.
Japanese soda.
Regular or decaf.
Chilled.
12 oz. bottle. (Must be 21 to purchase.)
16 oz. bottle. (Must be 21 to purchase.)
12 oz. bottle. (Must be 21 to purchase.)
12 oz. bottle. (Must be 21 to purchase.)
22 oz. can. (Must be 21 to purchase.)
(Must be 21 to purchase.)
Shirakawago , 10 oz unfiltered (Must be 21 to purchase.)
Bunraku 10 oz (Must be 21 to purchase.)
Kurosawa 10 oz (Must be 21 to purchase.)
Dassai 10 oz (Must be 21 to purchase.)
Kizakura Pure 10 oz (Must be 21 to purchase.)
(Must be 21 to purchase.)