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Hyde Park Brewing Co.
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traditional German pretzels served with our own beer cheddar sauce
tri-colored chips, cheddar-mozzarella mix, black beans, pico di gallo, fresh jalapeño, scallions (G)
made fresh to order, sautéed roasted garlic, spinach, artichokes, in creamy cheese sauce
golden fries, parmesan cheese, garlic, parsley (g)
butterflied shrimp, lightly fried, tossed in our own sweet thai chili sauce, roasted bell pepper slaw
bbq, buffalo, garlic-parmesan, dry rubbed, cajun, Thai, Asian, classic Rough Rider Red BBQ, tangy Carolina Wet Mop BBQ
MARKET PRICE WHEN AVAILABLE
signature dishes prepared using our own handcrafted beers
croutons and parmesan cheese
crispy bacon, dried cranberries, shaved shallots, hard boiled egg, goat cheese, champagne vinaigrette (g)
chopped romaine, candied walnuts, olives, cucumbers, tomatoes, shredded carrots, raisins, tossed in our own creamy garlic dressing (g)
7oz. Grilled salmon, mixed greens tossed with Asian vinaigrette, mandarin oranges, julienne carrots, scallions and topped with crispy wontons
MEDITERRANEAN SALAD 17 mixed greens, our own hummus, Kalamata olives, cucumbers, roasted red peppers, pita points, lemon cumin vinaigrette
pizza sauce and mozzarella cheese
house-made mozzarella, fresh tomatoes, chiffonade basil
sliced grilled steak and arugula topped with crumbly bleu
TOMATO SAUCE, MOZZARELLA, ZUCCHINI, SPINACH, ROASTED RE PEPPERS, MUSHROOM ON CAULIFLOWER CRUST
EGGS OVER MI-STRAMI PIZZA 17 cheddar cheese, house-smoked pastrami hash, made with potatoes, peppers and onions, and sunny side eggs with house-made buffalo aioli sauce drizzle
grilled chopped chicken with rosemary goat cheese, pickled red onion and fresh baby spinach on a crispy cauliflower crust.
topped with diced sweet peppered bacon and habaneros, pepperjack cheese with dill aioli (g)
local black angus ground beef, cajun rubbed burger, jalapeño relish, jack cheese, tobacco onions (g)
garlic rosemary, goat cheese spread, arugula, pickled red onion (g)
caramelized chipotle onions, cheddar cheese, guacamole, topped with scallion aioli (G)
beef burger, American cheese, sunny side egg, house-smoked pastrami hash, made with potatoes, peppers and onions, and bacon ketchup (G)
flour tortilla, hummus, cucumber, tomato, lettuce, carrots, mixed greens (VG) (G)
black bean cake, with mango salsa, cotija cheese and fried arugula. Served with Spanish rice, (VG)
sesame encrusted tofu and fresh vegetables sautéed in sesame oil, tossed with spicy Thai chili sauce over a medley of rice, (VG)(G)
House smoked Pastrami, open-faced or closed, piled high with caraway kraut, Swiss and Russian dressing
with bacon, lettuce, tomato, cheddar, winkle lager cranberry mayo. (g)
with balsamic caramelized onion, sweet pepper bacon, jalapeño basil aioli, swiss. (g)
made with our own Rough Rider Red Lager barbecue sauce on toasted brioche topped with cheddar cheese and frizzled onions
open-faced or closed, piled high with caraway kraut, Swiss and Russian dressing
marinated grilled sliced steak, garlic butter, Chef's choice of starch, seasonal vegetable (g)
pork cutlet, lemon caper buerre blanc, braised red cabbage, house made spaetzle. Add egg & anchovie $2.00
our own beer-battered cod served with house made tartar sauce. suggested pairing: signature dishes prepared using our own handcrafted beers
breaded cutlet, house-made sauce, mozzarella over linguine
pan seared, basmati rice and vegetables (VG)
mashed potatoes, with prosecco cream sauce, fresh sauteed spinach, topped with balsamic drizzle
Piled with house made pulled pork then over bread crumbs and house made mac and cheese and served in a skillet
hickory slow-smoked with our Big Easy Blonde Ale, served with pepper slaw and sweet potato fries.
a munich style helles that is light in body and color and brewed to low gravity. a session beer that is crisp, hazy and refreshing abv 5.5
munich and belgian malts combine to give this beer its robust and beautiful color
Six different malts give this beer its unique color and subtle complexity of flavor. It has a robust, yet mild chocolate character with a creamy smoothness
Hazy from the wheat and traditional Hefeweizen yeast. The yeast produces clove and banana esters, which is again very traditional for the style. Nice round body but still very drinkable !! abv 5%
Terra Nova is dry hopped with 100% Citra hops, and pours a hazy orange. With tangerine, pineapple, orange zest, and a hint of pine in the aroma. A juicy mouthfeel is rounded out with a nice bitterness that reminds you you're drinking an IPA.7.3 %
Our take on a traditional German style Märzen beer. Oktoberfest is perfect for the fall weather. Pröst!
Our house lager yeast, and 100% New York grown barley, and hops. Light and refreshing. Support your local farmer.
grilled chicken, pepperjack cheese, bacon, chipotle onions & guacamole (g)
our own slow-roasted shaved roast beef, peppers, onions and American cheese (g)
grilled eggplant, zucchini, sliced tomato, fresh mozzarella cheese and pesto (g)
Our own slow roasted roast beef, melted Swiss, served with Au Jus
a light lager brewed with bavarian noble hops. light, crisp, and refreshing
a bohemian style pilsner with a smoother palate than the average pils. generously hopped, very crisp, and clean with a dry finish
munich and belgian malts combine to give this beer it's beautiful color and malty flavor. a well balanced, sturdy beer
This is our classic take on the German style Hefeweizen. This beer was brewed using German wheat and barley for a perfect combination. The Hefeweizen pours straw gold and hazy. There are subtle notes of banana, and clove that are reflected in the aroma and taste. This beer is perfect for any sunny day. Abv. 4.3% srm 3.3 ibu 5.6 calories per 12oz. 138
This IPA pours into a glass with a yellow straw color. Packed with a strong pomelo and pine needle flavor. Brewed and dry hopped with cascade, centennial and chinook. Infused with a subtle malt characteristic to highlight the hop flavor and aromas !! Yum!! Abv. 5.5% srm 3 ibu 71.7 calories per 12oz. 172
creamy and smooth with a slight espresso like roast. a style usually found in ireland but made right here for you every spring
despite it's "black as pitch" appearance, this schwarzbier is extremely light bodied, crisp and dry with a subtle roasted malt character. now on tap
six different malts give this beer it's deep almost black color. subtle and complex flavor profile of mild chocolate and roasted malt
This unfiltered New England IPA was brewed & dry hopped using only Strata hops. CHEWIES DAY OFF pours hazy and straw golden followed by a lacy white head. There are tons of wonderful aromas that emits from the glass. This beer taste a lot like how the aroma smells. There is a hint of resinous pine needles, followed by intense notes of sweet and dank tropical fruit. Srm 2.4 Ibu 70.7 Abv 6.5%
Our Vienna Lager is brewed in collaboration with Justin Sturges, Head Brewer from our Sister Brewery, Rip Van Winkle and New York's Hudson Valley. This unfiltered beer pours out with an apple juice like color and a small white head that quickly dissipates. There is a pleasant smell of malt, toast, and floral hops. The flavor reflects the aroma. The beer has a slightly sweet taste perfectly balanced between a nutty and strong biscuit flavor. We used the freshest ingredients possible for this Vienna Lager. The grain was grown in Red Hook @ Migliorelli's Farm owned and operated by Ken Migiorelli. The grain we used was malted at Hudson Valley Malt House, Owned and Operated by Dennis Nesel from Germantown, who rightfully named the malt, Mr. Toast Man. We also used wonderful hops grown by Kinderhook Creek Hop Yards to really bring this beer together.
Menu for Hyde Park Brewing Co. provided by Allmenus.com
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