Served with fra diavolo sauce.

Served with marinara sauce.

Sauteed with fresh garlic and olive oil served with garlic toast.

Served with marinara sauce.

Served with marinara sauce.

Deviled crab meat stuffing.

Clams casino, oregenate and stuffed.

Served with horseradish cocktail sauce.

Served over romaine lettuce greens.

1 dozen oregenate, casino, raw or steamed.

Crispy fried calamari, zucchini and baby gulf shrimp. Served with fra diavolo sauce.

Toasted tuscan loaf, topped with A tapenade of roma tomatoes, mozzarella, fresh garlic & spices.

A combination of fresh clams, mussels & shrimp marinara with baked stuffed deviled clams, stuffed mushrooms and clams oregenate.

Fresh mozzarella, sliced plum tomatoes, and shaved prosciutto drizzled with virgin olive oil and sweet balsamic glaze.

1 dozen. Choice of Buffalo, BBQ or garlic parm.

Hearty vegetable soup.

Basic vegetable salad.

Green salad with Caesar dressing and cheese.

Iceberg lettuce wedge, Gorgonzola, diced Roma tomatoes, bacon, creamy garlic dressing, and Reggiano Parmigiana.

Baby field greens with olives, cucumbers, tomatoes, onions, pickled veggies, imported sharp provolone & balsamic vinaigrette.

Baby field greens, dried cranberries, candied walnuts, red onions, diced tomatoes and goat cheese with a lemon vinaigrette.

Hand tossed and topped with our marinara pizza sauce and whole milk mozzarella.

The original pizza topped meatballs, sausage, pepperoni, prosciutto, bacon and ham.

Garlic brushed pizza crust topped with ricotta spinach, fresh broccoli, Romano and mozzarella.

Hand tossed and topped with our marinara basil, fresh mozzarella and virgin olive oil drizzle.

The original pizza topped with crispy buffalo, chicken and creamy garlic drizzle.

The original pizza topped with crispy fried calamari.

Stuffed and baked pizza crust with ricotta, Romano and mozzarella cheeses.

The original calzone stuffed with sausage, ham, meatballs, pepperoni, prosciutto and bacon.

A fresh locally baked sub roll with your choice of veal, chicken, meatball, eggplant or sausage & pepper all with melted mozzarella cheese. Served with spaghetti, fries or salad.

8 oz. of ground chuck beef on a fresh garlic toasted Kaiser roll with lettuce, tomato, pickle, coleslaw, french fries and onion rings.

Quality ingredients wrapped in a flour tortilla served with french fries and coleslaw. Your choice of turkey club or chicken Caesar

Herbed ricotta layered with pan fried eggplant, sliced tomatoes and garlic butter.

Grilled chicken, with roasted red peppers, fresh mozzarella and pesto sauce.

Sliced prosciutto, fresh mozzarella, plum tomatoes virgin olive oil and balsamic glaze.

Oven roasted turkey, coleslaw, Russian dressing and Swiss cheese.

Broccoli di rabe, house made sausage and sharp provolone cheese.

Lightly breaded crispy chicken breast topped with our famous marinara sauce, grated Romano and whole milk mozzarella cheeses.

Fork tender chicken medallions prepared as you like.

Crispy, lightly breaded, milk fed veal cutlet topped with our famous marinara sauce, grated Romano and whole milk mozzarella cheeses.

Fork tender veal medallions prepared as you like.

Pan seared veal shank slow braised with peas, carrots, celery and onions in a rich chianti, tomato broth served over imported fettuccine and finished with fresh shaved reggiano parmigiana.

8 oz. New York sirloin steak grilled and served with sauteed onions and mushrooms.

6 oz. filet mignon with garlic sauteed mushrooms.

Grilled center cut filet mignon with pan fried jumbo shrimp and chicken scaloppini all smothered with a rich Marsala wine and mushroom sauce.

Grilled fresh hand cut salmon filet and topped with a tomato, asparagus and roasted garlic provencal tapenade.

Tomato sauce.

Tomato sauce and finely chopped or ground meat, often mixed with seasoning.

Tomato sauce and ball of seasoned meat.

Spicy red sauce.

Meat sauce.

Rich butter and Parmesan sauce.

Savory sauce with finely chopped clams.

Tomato sauce with finely chopped clams.

Sauteed broccoli di rabe with grilled homemade Italian fennel sausage, fresh roasted garlic and extra virgin olive oil served over linguini.

Whole wheat penne pasta tossed with fresh broccoli, grilled chicken breast and sun-dried tomatoes with fresh garlic and extra virgin olive oil.

Fresh caught deep sea scallops broiled with fresh garlic, butter, marsala wine and finished with toasted garlic Romano bread crumbs or fried with tartar sauce.

Butter flied jumbo shrimp prepared in your choice of scampi (garlic, butter, Marsala wine), marinara, fra diavolo, francese (lemon white wine sauce), stuffed with deviled crabmeat, or plain fried.

Grilled fresh hand cut salmon filet baked with seasoned bread crumbs.

Fresh calamari prepared with your choice of slowly simmered marinara or fra diavolo or crispy fried.

Fresh shucked clams and prince Edward Island mussels sauteed with fresh garlic, extra virgin olive oil, a touch of pesto and white wine over linguin.

1/2 Maine lobster, littleneck clams, jumbo shrimp, calamari and mussels sauteed in our famous Marinara sauce with a hint of Marsala wine. Served over imported linguini pasta. Plenty for 2.

House made egg pasta layered with homemade fennel sausage, meatballs, blended ricotta cheese, marinara sauce, and mozzarella cheese and baked.

Traditional pasta tube stuffed with seasoned ricotta impastata cheese and baked with marinara and whole milk mozzarella cheese.

Pan-fried eggplant rolled with seasoned ricotta impastata cheese and baked with marinara and whole milk mozzarella cheese.

Traditional shells stuffed with seasoned ricotta impastata cheese and baked with marinara and whole milk mozzarella cheese.

Imported penne pasta tossed with seasoned ricotta impastata cheese topped with marinara sauce, mozzarella cheese and baked.

House made potato dumplings with diced prosciutto, caramelized onions, and sweet peas in a vodka tomato creme with shredded mozzarella.

Baby gulf shrimp & deep sea scallops with fresh diced tomatoes, onions and sweet garlic with white wine and fresh squeezed lemon and served over angel hair pasta.

Tri-colored cheese tortellini tossed with smoked bacon, Shiitake mushrooms, sun-dried tomatoes, and sweet caramelized onions in a rich pecorino Alfredo cream.

Served with fra diavolo sauce.

Served with marinara sauce.

Sauteed with fresh garlic and olive oil served with garlic toast.

1 dozen. Choice of Buffalo, BBQ or garlic parm.

Served with marinara sauce.

Served with marinara sauce.

Deviled crab meat stuffing.

Clams casino, oregenate and stuffed.

Served with horseradish cocktail sauce.

Served over romaine lettuce greens.

1 dozen oregenate, casino, raw or steamed.

Crispy fried calamari, zucchini and baby gulf shrimp. Served with fra diavolo sauce.

Toasted tuscan loaf, topped with A tapenade of roma tomatoes, mozzarella, fresh garlic & spices.

A combination of fresh clams, mussels & shrimp marinara with baked stuffed deviled clams, stuffed mushrooms and clams oregenate.

Fresh mozzarella, sliced plum tomatoes, and shaved prosciutto drizzled with virgin olive oil and sweet balsamic glaze.

Basic vegetable salad.

Green salad with Caesar dressing and cheese.

Baby field greens with diced veggies in a warm Roma tomato gorgonzola vinaigrette.

Iceberg lettuce wedge, gorgonzola, diced Roma tomatoes, bacon, creamy garlic dressing and reggiano Parmagiana.

Baby field greens with olives, cucumbers, tomatoes, onions, pickled veggies, imported sharp provolone & Balsamic vinaigrette.

Baby field greens, dried cranberries, candied walnuts, red onions, diced tomatoes and goat cheese with a lemon vinaigrette.

A fresh locally baked sub roll with your choice of veal, chicken, meatball, eggplant or sausage & pepper all with melted mozzarella cheese. Served with spaghetti, fries or salad.

8 oz. of ground chuck beef on a fresh garlic toasted Kaiser roll with lettuce, tomato, pickle, coleslaw, french fries and onion rings.

Quality ingredients wrapped in a flour tortilla, served with french fries and coleslaw. Your choice of turkey club, chicken Caesar, Buffalo, chicken or mixed Italian.

Herbed ricotta layered with pan fried eggplant, sliced tomatoes and garlic butter.

Grilled chicken, with roasted red peppers, fresh mozzarella and pesto sauce.

Sliced prosciutto, fresh mozzarella, plum tomatoes virgin olive oil and balsamic glaze.

Oven roasted turkey, coleslaw, Russian dressing and Swiss cheese.

Broccoli di rabe, house made sausage and sharp provolone cheese.

Hand tossed and topped with our marinara pizza sauce and whole milk mozzarella.

The original pizza topped meatballs, sausage, pepperoni, prosciutto, bacon and ham.

Garlic brushed pizza crust topped with ricotta spinach, fresh broccoli, Romano and mozzarella.

Hand tossed and topped with our marinara basil, fresh mozzarella and virgin olive oil drizzle.

The original pizza topped with crispy Buffalo, chicken and creamy garlic drizzle.

The original pizza topped with crispy fried calamari.

Stuffed and baked pizza crust with ricotta and mozzarella cheese

The Original stuffed with sausage, ham, meatballs, pepperoni, prosiuitto and bacon

Veal shank slow braised with peas, carrots, celery and onions in a rich Chianti, tomato broth served over fettuccine. Finished with fresh shaved reggiano parmigiana.

Chicken medallions layered with eggplant, spinach & provolone in a lemon and white wine sauce and served over angel hair.

All your favorites. A combination of chicken Parmagiana, stuffed shells and fettuccine Alfredo.

Fork tender beef rolled with and stuffed with salami, eggs, bread crumbs, cheese and spices then simmered in a rich chianti tomato sauce and served over rigatoni.

Whole wheat penne tossed fresh broccoli, grilled chicken & sun-dried tomatoes with garlic and olive oil.

Served with Spanish onions and mushrooms.

Served with garlic sauteed mushrooms.

Toasted Romano breadcrumbs.

Toasted Romano breadcrumbs.

Grilled center cut filet mignon with pan fried jumbo shrimp & chicken scaloppini in a marsala wine and mushroom sauce.

Grilled center cut filet with smoked bacon and melted gorgonzola on garlic toast with a sweet vermouth, shitake mushroom demi glaze and garnished with a crispy fried onion nest.

Grilled hand cut salmon filet over angel hair pasta and topped with a tomato, asparagus, garlic provencal tapenade.

Calamari, jumbo shrimp, littleneck clams and mussels, simmered in marinara over linguine.

Butterflied shrimp, stuffed with our traditional deviled crabmeat stuffing baked with butter, Marsala wine and mozzarella cheese.

1/2 maine lobster, littleneck clams, jumbo shrimp, calamari and PEI mussels simmered in marinara sauce with a hint of Marsala wine and served over linguini.

1/2 maine lobster and fresh PEI mussels simmered in a marinara sauce over linguini.

Cheese tortellini with smoked bacon, shiitake mushrooms, sun-dried tomatoes & sweet onions in a rich Alfredo cream.

Stuffed with seasoned ricotta impastata cheese and baked with marinara mozzarella cheese.

Imported fettuccine folded with a rich house made pecorino Romano Alfredo cheese cream sauce.

Pan-fried eggplant rolled with seasoned ricotta cheese and baked with marinara and mozzarella cheese.

House made potato dumplings with prosciutto & sweet peas in a vodka tomato creme with shredded mozzarella.

Baby gulf shrimp and deep-sea scallops with diced tomatoes, sweet onions and garlic, white wine and fresh squeezed lemon. Served over angel hair pasta.

Broccoli di Rabe with grilled homemade fennel sausage, roasted fresh garlic and extra virgin olive oil served linguini.

Long thing pasta.

Narrow tube shaped pasta.

Ribbon pasta.

Choose from gnocchi, lasagna or Ravioli

A combination of Chicken Parmagiana, Penne Marinara, Tossed Salad, and Bread

A combination of spaghetti Marinara, Meatballs, Salad and Bread

A combination of Penne ala vodka topped with crispy chicken, salad and bread

A combination of Stuffed Shells, Eggplant Rollatini, Salad and Bread

A combination of Fettuccine Alfredo with Jumbo Shrimp, Salad and Bread

Smooth and creamy cheesecake with graham cracker crust

Sweet and moist spice cake, full of shaved carrots and toasted nuts, and covered in cream cheese icing

A tube-shaped Italian pastry filled with sweet cream and ricotta cheese

A coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee and brandy , layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa

Our Classic Marinara featuring plum tomatoes, fresh garlic, basil, spices and extra virgin olive oil.

Our Classic Marinara with a spicy zing of crushed red pepper and a hint of Marsala wine

Our Classic Marinara simmered with vodka, heavy cream and onions

Our classic Marinara simmered with roasted whole garlic, celery, and onions

Our classic marinara simmered with onions, celery, and carrots and white wine.