Woods Inn

Seasoned yellow fin tuna filet, seared, sliced and served with wasabi mustard, pickle, ginger and soy sauce

Served with our own cocktail sauce

Served with Remoulade Sauce

Served with guacamole, sour cream and fresh salsa

A blend of spinach & artichoke hearts, sour cream, garlic, cream cheese & seasonings, served warm with tortilla chips

A portobello mushroom stuffed with a fresh sauté of spinach, roasted red peppers and Montrachet, served with a sherry and wild mushroom sauce

Tender mussels steamed in wine, lemon, garlic and natural juices

Lightly breaded, pan-fried strips of tender calamari steak served with dipping sauce

Ask your server for today's selection

Chef's choice daily salad selection

Diced beets cooked in balsamic vinegar, served on a bed of spinach with julienne carrots and celery, chopped walnuts and bleu cheese, dressed with balsamic vinaigrette

A dinner size salad of fresh Romaine tossed with Caesar dressing, Parmesan cheese and croutons

Fresh chopped field greens, hard-boiled eggs, bacon, shredded cheddar, black olives, red onions, tomatoes and avocado, dressed with sun-dried tomato vinaigrette

Field greens, pecans, crumbly bleu cheese, red onions and sliced grapes tossed in our concord grape dressing

Tender chicken breast sautéed in a white wine and lemon sauce. (For something different try this Wood's Inn favorite over linguini)

Pasta tossed with grilled chicken and broccoli in our creamy Alfredo Sauce

A flaky crust encases chunks of chicken, potatoes, carrots and peas in a rich, chicken gravy

Layer upon layer of noodles, ricotta cheese, red meat sauce and Mozzarella served with garlic bread

Penne pasta with sundried tomato pesto, artichoke hearts, mushrooms, onions and Asiago cheese

Venison tenderloin marinated with balsamic and extra virgin olive oil vinaigrette and herbs, cooked to perfection

A delightful combination of venison and sautéed trout

Juicy & tender, cooked to your liking

Delicately braised with celery, carrots, garlic, onions, rosemary and red wine

Served with a mint and cilantro chimichurri

Braised pork shank with an apple chutney and Calvados demi-glaze

8 oz. filet grilled to perfection

Chef's choice daily veal selection

Chef's choice daily seafood selection

A Hess Camp treat! Sole filets with a crab and scallop stuffing, baked in butter with lemon

Trout filet with a lemon and white wine sauce

Filet of salmon topped with a honey nut crust, baked on a cedar shingle, served with buerre blanc

Shrimp, diced tomatoes, onions, artichoke hearts, kalamata olives and capers tossed with linguini in a garlic & white wine sauce with Asiago cheese

Mushrooms, peppers, onions

White pizza with fresh tomatoes, basil, olive oil and fresh mozzarella

Bleu cheese, chicken, wing sauce & mozzarella

With Country Sweet Sauce, pineapple, bacon, red and green bell peppers, grilled chicken, mozzarella and cheddar cheeses

Extra cheese, onions, salsa, peppers, mushrooms, broccoli, olives, tomatoes

Artichokes, chicken, sausage, pepperoni, bacon

10" pizza - just the right size for one. Your choice:

Semi-sweet with peach and tropical fruits

Vibrant and expressive with dominant foral notes and hints of bright fruit favors including peach, tropical fruits and lychee

This wine has a light, clean favor with nutty undertones

Green apple and tropical fruits with a hint of oak

A beautiful, dry and sophisticated California wine with slightly nutty vanilla and spice in the bottom

Big fruit and brown spices with citrus notes

Ripe apple and pear favors dominate with refreshing citrus and mineral tones emerging in the long, crisp fnish

The full, complex and sophisticated taste lends more favors to food than any of our other wines

Full-bodied with a burst of soft favor. Ripe pear and apple with a hint of spice

The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing favor with hints of citrus fruits. This wine is well-structured, sophisticated

A crisp, dry wine from Northern Italy, it is fresh and fruity with a fowery bouquet

Plum and ripe pear with a hint of sweet spice

Up front herbaceous aromas backed by ripe fruit favors of melon, passion fruit and crisp acidity

An elegant, well-balanced wine with a light, clean favor and fragrance

Slightly dry with an enticing, fruity bouquet, it shows intense favor of apples and peaches with a hint of citrus

Crisp, dry riesling with lemon and pear favors

Semi-dry in style and loaded with foral and peach fnishes, long and crisp, a great summer wine

A nose full of tobacco, earth and lush, overripe red fruits leads into a wine that is full-bodied and rich, deep purple in hue, and boasting soft tannins. Mild acidity complements the palate of red fruits, mild spices, clove and more. Mellow, easy to drink

Reveals intense fruit aromas of strawberry and black cherries with just a hint of spice and chocolate. Bold, ripe favors with a long, sleek fnish

Notes of smoky berry and a pop of raspberry jam

Merlot/Syrah/Zinfandel; smooth, full-bodied wine

Light in both oak and tannin with hints of peppery spicing and cherry

Fragrant, ripe fruit aromas of cherry and raspberry combine with aromatic notes of cinnamon, dark chocolate and vanilla. Well-balanced tannins and rich mouth feel give way to a long fnish

Aromas of fresh cherries with hints of vanilla, lively acidity is balanced by tannins; excellent fnish

Diamond collection - A deep purple color and enticing aromas of ripe blueberry, currant and spice

Deep, vibrant red color with hints of purple. Ripe cherry, mocha, chocolate and spice favors

Black cherry, cardamom spice with supple tannins

Full and round with black raspberry and currant favors mixed with notes of vanilla and coffee. The fnish is long and lingering with soft, sweet tannins

Traditional, artisan style preserves subtle aromas and favors with promoting richness, body and color

Bright and sassy, the red-fruited Louis Jadot Beaujolais Villages delivers fresh fruit on the palate, crisp and pretty in the fnish, with berries and a hint of fowers

Offers notes of pomegranites, plums, cherries and herbs in a round, tasty style

Hints of vanilla and mint with strawberry favors

Ripe strawberry favors with coffee and chocolate

Raspberry and cranberry with a touch of warm spice

A medium-bodied wine with intense aromas of spicy pepper and licorice

A light weight, slighly spicy red that's great for sipping

Medium-bodied, mint and cassis aromas, rich berry fruit favors

This wine has ripe favors of black plum jam and black currant, a refection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit

Ripe and juicy black fruit with creamy tannins

Aromas and favors of dark berry, plum, chocolate, clove and spice

Full-bodied, rich favors of chocolate covered cherries, ripe plum and cassis

Structured wine, rounded and powerful in the mouth

Light creaminess surrenders to a refreshing, crisp fnish of strawberries and melon

Great color, crisp, with low tannins, great aromatics, light favors; perfectly balanced with fruit and acidity with hints of berries