Green Garden Chinese Restaurant

egg roll -2, chicken finger -6, beef teriyaki -2, chicken wing -4, crab Rangoon -4, Bar-B-Q spare rib -4

boneless spare rib -4, chicken finger -6, chicken wing -2, beef teriyaki -2, crab Rangoon -2

crab Rangoon -2, chicken teriyaki -2, chicken fingers -5, fried shrimp -2

breaded chicken with dried orange peel, hot pepper in a sweet hot sauce

chicken chunks with tingling hot sauce and broccoli on the side

tender chicken breasts deep fried in batter and sauteed with peapods, lemon, sliced carrot, served in our Hong Kong special lemon flavored sauce

tender strips of marinated chicken stir-fried until crispy, then cooked in tangy sesame sauce

white meat chicken pan seared to golden brown and crispy in our chef's sauce, surrounded with fresh broccoli

steak with dried orange peel, hot pepper in a sweet spicy sauce

marinated beef sauteed in a high heated wok with Chinese parsley scallion, garlic, wine, black pepper and a blend of seasoning

tender strips of marinated beef and vegetables cooked in a tangy sesame sauce

tender gulf shrimps marinated then stir-fried until crispy sauteed with hot dry pepper, green pepper, scallion and a blend of seasonings

jumbo shrimps marinated with egg whites and water chestnut flour fried until crispy, cooked in ginger or garlic sauce

jumbo shrimp deep fried until crispy with mixed vegs. in tangy sesame sauce

marinated shrimp sauteed in a high heated wok with Chinese parsley scallion, garlic, wine, black pepper and a blend of seasoning

jumbo shrimp with bacon pan fried sauteed in sweet and sour sauce

whole lobster meat, fish cake, scallops, jumbo shrimp sauteed with assorted Chinese vegetable in white sauce

soft noodles pan-fried until crispy and topped with shrimp, scallop, lobster meat, fish cake, mushrooms and assorted vegetables in white sauce

fresh jumbo shrimp and sea scallops sauteed with snow peas, pepper, water chestnuts and broccoli

sliced beef, chicken and jumbo shrimp sauteed with Chinese vegetables in brown sauce

sliced fish filled stir-fried, cooked in a sauce made by chili paste, sugar and vinegar, it's a delicious tasting mix of sweet sour and hot spicy

large shrimps, chicken and beef stir fried with assorted vegs. served on a sizzling hot platter in ginger sauce

general Tso's chicken and jumbo shrimp with chili sauce

chunk of liver main lobster, jumbo shrimp, chicken and roast pork combined with Chinese vegetables

combination of chicken, beef, shrimp, scallop with mixed vegetables in brown sauce

shrimp, chicken, pork and lobster with broccoli, baby corn, straw mushroom, snow peas and Chinese vegetables and fried wontons

chicken and shrimp in hot tomato sauce, black bean sauce

fresh lobster cooked with ginger with and scallion in a Chinese wine sauce