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Green Garden Chinese Restaurant
egg roll -2, chicken finger -6, beef teriyaki -2, chicken wing -4, crab Rangoon -4, Bar-B-Q spare rib -4
boneless spare rib -4, chicken finger -6, chicken wing -2, beef teriyaki -2, crab Rangoon -2
crab Rangoon -2, chicken teriyaki -2, chicken fingers -5, fried shrimp -2
breaded chicken with dried orange peel, hot pepper in a sweet hot sauce
chicken chunks with tingling hot sauce and broccoli on the side
tender chicken breasts deep fried in batter and sauteed with peapods, lemon, sliced carrot, served in our Hong Kong special lemon flavored sauce
tender strips of marinated chicken stir-fried until crispy, then cooked in tangy sesame sauce
white meat chicken pan seared to golden brown and crispy in our chef's sauce, surrounded with fresh broccoli
steak with dried orange peel, hot pepper in a sweet spicy sauce
marinated beef sauteed in a high heated wok with Chinese parsley scallion, garlic, wine, black pepper and a blend of seasoning
tender strips of marinated beef and vegetables cooked in a tangy sesame sauce
tender gulf shrimps marinated then stir-fried until crispy sauteed with hot dry pepper, green pepper, scallion and a blend of seasonings
jumbo shrimps marinated with egg whites and water chestnut flour fried until crispy, cooked in ginger or garlic sauce
jumbo shrimp deep fried until crispy with mixed vegs. in tangy sesame sauce
marinated shrimp sauteed in a high heated wok with Chinese parsley scallion, garlic, wine, black pepper and a blend of seasoning
jumbo shrimp with bacon pan fried sauteed in sweet and sour sauce
whole lobster meat, fish cake, scallops, jumbo shrimp sauteed with assorted Chinese vegetable in white sauce
soft noodles pan-fried until crispy and topped with shrimp, scallop, lobster meat, fish cake, mushrooms and assorted vegetables in white sauce
fresh jumbo shrimp and sea scallops sauteed with snow peas, pepper, water chestnuts and broccoli
sliced beef, chicken and jumbo shrimp sauteed with Chinese vegetables in brown sauce
sliced fish filled stir-fried, cooked in a sauce made by chili paste, sugar and vinegar, it's a delicious tasting mix of sweet sour and hot spicy
large shrimps, chicken and beef stir fried with assorted vegs. served on a sizzling hot platter in ginger sauce
general Tso's chicken and jumbo shrimp with chili sauce
chunk of liver main lobster, jumbo shrimp, chicken and roast pork combined with Chinese vegetables
combination of chicken, beef, shrimp, scallop with mixed vegetables in brown sauce
shrimp, chicken, pork and lobster with broccoli, baby corn, straw mushroom, snow peas and Chinese vegetables and fried wontons
chicken and shrimp in hot tomato sauce, black bean sauce
fresh lobster cooked with ginger with and scallion in a Chinese wine sauce
Menu for Green Garden Chinese Restaurant provided by Allmenus.com
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