Giardinetto Ristorante Italiano

Cold antipasto.

Thin slices of filet mignon topped with Parmesan shavings.

Hot antipasto.

Little neck clams.

Jumbo shrimp grilled with herbs and cognac over julienne vegetables.

Fresh buffalo mozzarella, Holland peppers and sliced tomatoes.

Jumbo shrimp cocktail.

Stuffed little neck clams.

Thinly sliced baby eggplant and stuffed with ricotta cheese.

Sauteed in marinara sauce.

Sauteed in marinara sauce.

Please call restaurant for soup of the day.

Chicken cutlet, fresh mozzarella and prosciutto stacked neatly then finished with a broccoli rabe pesto, balsamic vinegar, imported extra virgin olive oil and shaved Parmesan cheese.

Seasoned ricotta cheese wrapped inside grilled zucchini, finished with white truffle oil and aged balsamic vinegar.

Battered, fried and served with homemade tomato sauce on the side.

Two meatballs served with ricotta cheese paired with our seasoned salad.

Sliced fresh mozzarella, tomatoes and basil drizzled with extra virgin olive oil.

Pasta and bean soup.

Soup of the day. Please call restaurant for soup of the day.

Mixed greens, finely chopped with roasted peppers, tomatoes, onions, asparagus and white cannelloni beans in our homemade balsamic vinaigrette.

Endives with roasted peppers and Gorgonzola in balsamic vinaigrette.

Arugula, endive and radicchio served in balsamic vinaigrette.

Traditional Caesar salad with garlic, croutons and shaved Parmigiano cheese.

Tossed iceberg lettuce, red onions, black and green olives served with a red wine vinaigrette.

Romaine lettuce and croutons dressed with Parmesan cheese and Caesar dressing.

Tossed iceberg lettuce, tomatoes, pimentos, onions and olives tossed with our house vinaigrette.

Homemade noodles with wild mushrooms, herbs and plum tomatoes. Served with vegetable of the day and potato.

Mixed julienne vegetables, olives, roasted garlic and a touch of cognac. Served with vegetable of the day and potato.

Linguini sauteed with virgin olive oil, roasted garlic, touch of tomato, shrimp, shiitake mushroom and radicchio. Served with vegetable of the day and potato.

Risotto of the day. Please call restaurant for risotto of the day. Served with vegetable of the day and potato.

Gaeta olives, anchovies, garlic, herbs and fresh plum tomatoes. Served with vegetable of the day and potato.

In a vodka sauce. Served with vegetable of the day and potato.

Linguini with red or white clam sauce. Served with vegetable of the day and potato.

Prosciutto, bacon, onions and fresh tomatoes. Served with vegetable of the day and potato.

Homemade ravioli with lobster, crab meat and julienne vegetables. Served with vegetable of the day and potato.

Veal scaloppini sauteed with shiitake, porcini and portabello mushrooms with sage, roasted garlic and cognac. Served with vegetable of the day and potato.

Veal chop stuffed with prosciutto di Parma, baby eggplant, fontina cheese, sauteed with cognac and veal stock reduction with wild mushrooms. Served with vegetable of the day and potato.

Breast of chicken sauteed in garlic with Holland peppers, shrimp and herbs. Served with vegetable of the day and potato.

Breast of chicken stuffed with prosciutto, fontina cheese, sauteed with cognac and wild mushrooms. Served with vegetable of the day and potato.

Veal scaloppini sauteed with white wine, roasted garlic, a touch of tomato and shrimp. Served with vegetable of the day and potato.

Veal scaloppini topped with prosciutto di Parma, baby eggplant, fontina cheese, sauteed with white wine and a touch of tomato. Served with vegetable of the day and potato.

Breast of chicken in a Parmigiano butter with white wine sauce. Served with vegetable of the day and potato.

Breast of chicken sauteed in garlic, extra virgin olive oil, red vinegar, white wine and homemade Italian sausage. Served with vegetable of the day and potato.

Veal chop pounded, pan fried and served with fresh tomatoes, red onions and mozzarella. Served with vegetable of the day and potato.

Broiled veal chop. Served with vegetable of the day and potato.

Double cut, grilled and topped with vinegar peppers. Served with vegetable of the day and potato.

Grilled to your specification. Served with vegetable of the day and potato.

Sauteed shrimp with white wine, roasted garlic and fresh herbs served over rice. Served with vegetable of the day and potato.

Salmon sauteed with white wine, capers, pearl onions and organic cherry tomatoes. Served with vegetable of the day and potato.

Sauteed shrimp in a light marinara sauce. Served with vegetable of the day and potato.

Lightly dipped in egg batter, sauteed with white wine and lemon. Served with vegetable of the day and potato.

Sauteed broccoli rabe.

Grilled vegetables.

Tomatoes, onions and bacon.

Breaded veal cutlet with sliced prosciutto and melted mozzarella in a Marsala sauce with mushroom.

Served with veggies fish can be prepared any style.

Served with veggies fish can be prepared any style.

Served with veggies fish can be prepared any style.

Cold antipasto.

Thin slices of filet mignon topped with Parmesan shaving.

Hot antipasto.

Little neck clams.

Jumbo shrimp grilled with herbs and cognac over julienne vegetables.

Fresh buffalo mozzarella, Holland peppers and sliced tomatoes.

Jumbo shrimp cocktail.

Stuffed little neck clams.

Thinly sliced baby eggplant and stuffed with ricotta cheese.

Pasta and bean soup.

Soup of the day. Please call restaurant for soup of the day.

Mixed greens, finely chopped with roasted peppers, tomatoes, onions, asparagus and white cannelloni beans in our homemade balsamic vinaigrette.

Endives with roasted peppers and Gorgonzola in balsamic vinaigrette.

Arugula, endive and radicchio served in balsamic vinaigrette.

Traditional Caesar salad with garlic, croutons and shaved Parmigiano cheese.

Homemade noodles with wild mushrooms, herbs and plum tomatoes. Served with vegetable of the day and potato.

Mixed julienne vegetable, olives, roasted garlic and a touch of cognac. Served with vegetable of the day and potato.

Linguini sauteed with virgin olive oil, roasted garlic, touch of tomato, shrimp, shiitake mushroom and radicchio. Served with vegetable of the day and potato.

Risotto of the day. Please call restaurant for risotto of the day. Served with vegetable of the day and potato.

Gaeta olives, anchovies, garlic, herbs, and fresh plum tomatoes. Served with vegetable of the day and potato.

In a vodka sauce. Served with vegetable of the day and potato.

Linguini with red or white clam sauce. Served with vegetable of the day and potato.

Prosciutto, bacon, onions and fresh tomatoes. Served with vegetable of the day and potato.

Homemade ravioli with lobster, crabmeat and julienne vegetables. Served with vegetable of the day and potato.

Veal scaloppini sauteed with shitake, porcini and portabello mushrooms with sage, roasted garlic and cognac. Served with vegetable of the day and potato.

Veal chop stuffed with prosciutto di Parma, baby eggplant, fontina cheese, sauteed with cognac and veal stock reduction with wild mushrooms. Served with vegetable of the day and potato.

Breast of chicken sauteed in garlic with Holland peppers, shrimp and herb. Served with vegetable of the day and potato.

Breast of chicken stuffed with prosciutto, fontina cheese, sauteed with cognac and wild mushrooms. Served with vegetable of the day and potato.

Veal scaloppini sauteed with white wine, roasted garlic, a touch of tomato and shrimp. Served with vegetable of the day and potato.

Veal scaloppini topped with prosciutto di Parma, baby eggplant, fontina cheese, sauteed with white wine and a touch of tomato. Served with vegetable of the day and potato.

Breast of chicken in a Parmigiano batter with white wine sauce. Served with vegetable of the day and potato.

Breast of chicken sauteed in garlic, extra virgin olive oil, red vinegar, white wine and homemade Italian sausage. Served with vegetable of the day and potato.

Veal chop pounded, pan fried and served with fresh tomatoes, red onions and mozzarella. Served with vegetable of the day and potato.

Broiled veal chop. Served with vegetable of the day and potato.

Double cut, grilled and topped with vinegar peppers. Served with vegetable of the day and potato.

Grilled to your specifications. Served with vegetable of the day and potato.

Sauteed shrimp with white wine, roasted garlic and fresh herbs served over rice. Served with vegetable of the day and potato.

Salmon topped with white wine, capers, pearl onions and organic cherry tomatoes. Served with vegetable of the day and potato.

Sauteed shrimp in a light marinara sauce. Served with vegetable of the day and potato.

Lightly dipped in egg batter, sauteed with white wine and lemon. Served with vegetable of the day and potato.

Sauteed broccoli rabe.

Grilled vegetables.

Includes appetizer, entree, coffee and dessert.