Lentil based tomato and tamarind soup served with crisps.

Eggplant fritters, coated with tamarind sauce.

Pan fried patties of spinach and homemade cheese with toasted lentils.

Sweet n spicy shrimp in a mango sauce.

Savory turnovers potato peas and ginger stuffing.

Chickpea flour dusted vegetable fritters.

Semolina crisps, avocado, savory yogurt, diced potato, chickpeas with tangy chutneys.

Buttered soft rolls with veggie mash.

Savory lentil risotto arancini- smoked tomato chutney.

Crispy cauliflower florets, garlic tomato sauce.

Tofu in a sweet, spicy & tangy sauce.

Hara bhara- batata wada- dahi kebab- trio of sauces.

Indo Chinese style spicy chicken in a ginger soy sauce.

Semolina shells-savory-spicysweet tamarind water.

Crumbled paneer cheese wrap-thin whole wheat tortilla.

Potato patties, curried chickpeas and tangy chutneys.

A cold salad of puffed rice, diced onions, cilantro and tamarind chutney.

Chicken wings spicy sambal dip.

Savory crisp turnovers seasoned ground lamb stuffed.

Tandoor skewered pounded chicken with select herbs and spices.

Gram flour dusted crispy basa.

Carb on carb-delicious, spiced potato patty slider.

Buttery Soft rolls with pounded lamb stew.

Spiced chicken tikkas-egg- whole wheat thin kerchief roti.

Stewed chickpeas, fluffy bread pickled onion.

Amritsari macchi, chicken or lamb special of the day.

Hara bhara kebab, baigan bharta.

Organic greens, avocado, sprouted mung lentils, red onions, and mango cumin dressing.

Tandoor grilled savory vegetables along with homemade cheese.

Ginger-infused lamb chops char-grilled in the tandoor. Served with a small taste of dal makhani a buttery lentil stew and basmati.

Raisins and green chilies stuffed farmers cheese-sour cream marinade.

Spicy roasted boneless skinless chicken tikkkas.

Supremes of chicken marinated in cardamom and mace flavored yogurt, roasted in tandoor.

Tandoor roasted silver sea fish.

All natural skinless half chicken, tandoori masala.

Chunks of wild salmon, mild marination.

Tandoori jumbo shrimps in a pomegranate powder and hung yogurt marinade.

Ginger infused lamb chops char-grilled in the tandoor

A tasting of our best tandoori hits including chicken, lamb, fish and shrimp.

A fragrant combination of long grain basmati slow-cooked in a special copper vessel with fresh herbs and spices. Comes with raita (a cucumber yogurt cooler). Served medium spicy.

A fragrant combination of long grain basmati slow-cooked in a special copper vessel with fresh herbs and spices. Comes with raita (a cucumber yogurt cooler). Served medium spicy.

A fragrant combination of long grain basmati slow-cooked in a special copper vessel with fresh herbs and spices. Comes with raita (a cucumber yogurt cooler). Served medium spicy.

A fragrant combination of long grain basmati slow-cooked in a special copper vessel with fresh herbs and spices. Comes with raita (a cucumber yogurt cooler). Served medium spicy.

A fragrant combination of long grain basmati slow-cooked in a special copper vessel with fresh herbs and spices. Comes with raita (a cucumber yogurt cooler). Served medium spicy.

Free-range lamb stew with apricots topped with Pommes mignonettes.

Spicy lamb curry with malt vinegar, whole spices, and potatoes.

Homestyle chopped lamb and fresh peas.

Free-range lamb stewed in creamy mint cilantro sauce.

Combination of diced pork tender lamb and tempered spinach.

On the bone baby goat stewed to perfection.

Curried lamb stew with anise seed powder.

Spicy shrimp, chunky salsa, curry seeds, and mustard seeds.

Wild shrimp in a tangy and piquant coconut infused sauce.

Tempered shrimp sautéed with garam masala.

Home style curry with mahi fillet .

Fresh mahi fillet, coconut sauce with a hint of ginger and green chilies.

Toasted light & spicy lentil wafers, served with mango chutney.

Seasoned yogurt sauce with grated cucumber.

Crispy okra slivers, mango powder, black salt.

Whole wheat.

Whole wheat.

Chick pea flour.

Garlic.

Homemade cheese.

Sweet, nuts & coconut.

Layered whole wheat, butter & carom seeds.

Spicy and piquant veggie curry with coconut.

Roasted skinless eggplant mash.

Sweet and sour eggplant with toasted sesame and peanuts.

Okra tempered with turmeric, diced onions, diced tomatoes and ginger.

Coconut infused vegetable curry from kerala.

Tempered cauliflower florets with diced potatoes-tomato garlic masala.

Fresh home made cheese folded in seasoned and tempered spinach.

Homemade cheese and potato dumplings in a creamy sauce.

Paneer, knapped with fenugreek scented tomato cream sauce.

Tempered pureed spinach with chickpeas.

Homemade paneer cheese with peas in a homestyle curry.

Creamy stew with fresh veggies, nuts, raisins, and fruits.

Chickpea stew with tomato &ginger.

Whole black lentils, kidney beans, clarified butter.

Yellow lentils, cumin and garlic tempering.

Yogurt and gram flour stew with veggie dumplings.

Tofu and peas in a homestyle curry.

Yellow lentils, cumin, and garlic tempering. Served with a side of basmati rice.

Yogurt and gram flour stew with veggie dumplings. Served with a side of basmati rice.

Coconut flavored chicken curry, tempered with fennel and curry leaves.

Chicken tikkas braised in a fenugreek scented tomato cream sauce.

Spicy chicken curry with black peppercorns, fennel powder and curry leaves.

Boneless dark meat heaven.

Medley of chicken and spinach in perfect harmony.

Spicy chicken curry with diced potatoes & malt vinegar.

Cardamom scented creamy curried chicken.

Tandoori malai tikka in a delicate yogurt & cream sauce.

Curried chicken in a tart and sweet mango sauce.

Fenugreek-infused chicken curry. Served with a side of basmati rice.

Must be 21 to purchase. Titos-ginger beer-lime juice- rose syrup.

Must be 21 to purchase. Dark rum- spices & ginger extract.

Must be 21 to purchase. Vodka-pom-grapefruit -lime juice.

Must be 21 to purchase. Coconut rum, blended mango yogurt.

Must be 21 to purchase. Kashmiri chilies-guava juice-triple sec.

Must be 21 to purchase. White rum-green mangolime-mint.

Must be 21 to purchase. Titos-lychee soho.

Must be 21 to purchase. Prosecco - saffron extract peach puree.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Rotating selection.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Eggplant fritters and coated with tamarind sauce.

Indo Chinese style spicy chicken in a ginger soy sauce.

Serves for two. Special vegetarian appetizer sampler with potato samosas, imli baigan, Hara bara kebab, and veggie fritters.

Sweet and spicy shrimps in a mango sauce.

Gram flour-dusted crispy tilapia.

Scrambled goat brain on naan toast.

Chicken wings spicy sambal dip.

Savory crisp turnovers seasoned ground lamb stuffed.

ground chicken lightly spiced cooked in clay oven.

Tofu in a sweet, spicy, and tangy sauce.

A combination of semolina crisps, avocado, savory yogurt, diced potato, and chickpeas with tangy chutneys.

Chickpea flour-dusted vegetable fritters.

A cold salad of puffed rice, diced onions, cilantro, and tamarind chutney.

Pan-fried patties of spinach and homemade cheese with toasted lentils.

Savory turnovers potato peas and ginger stuffing.

Lentil-based tomato and tamarind soup served with crisps.

Served with tamarind, mango, and mint chutney.

Crispy okra slivers, mango powder, and black salt.

Semolina shells. Savory spicy-sweet tamarind water.

Potato patties, curried chickpeas, and tangy chutneys.

Fluffy shell, sprouted lentils, crunchy corn, yogurt, and chutneys.

Puffed rice tamarind water-wasabi.

Butteredsoft rolls with veggie mash.

Carb on carb delicious and spiced potato patty slider.

Indian masala scrambled eggs with pav bread.

Crumbled paneer cheese wrap-thin whole wheat tortilla.

Buttery soft rolls with pounded lamb stew.

Spiced chicken tikkas-egg- whole wheat thin kerchief roti.

Stewed chickpeas or chicken tikka, fluffy bread, and pickled onions.

Chickpea flour batters fried long hot peppers.

Chocolate cake vanilla.

Warm carrot pudding.

Creamy mango mousse on a bed of strawberry coulis.

Soft curdled milk whey balls, saffron, and cardamom milk.

Crisped honey cheese balls dipped in rose flavored syrup.

Saffron infused pounded rice pudding.

Berry coulis.

Toasted light and spicy lentil wafers. Served with mango chutney.

Indo Chinese style spicy chicken in a ginger soy sauce.

Eggplant fritters and coated with tamarind sauce.

A fragrant combination of long grain basmati slow cooked in a special copper vessel with fresh herbs and spices. Comes with raita (a cucumber yogurt cooler). Served medium spicy.

Chicken or lamb special of the day and Amritsari macchi. Chef’s special combination platters served with raita, papadam, lentils, vegetables of the day, basmati rice, naan bread, and dessert.

Whole pompano, carom seeds, and dijon mustard. Served with small taste of dal makhani (a buttery lentil stew) and basmati.