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Four tastes served on wood oven bread pesto and artichoke parmesan, caponata with balsamic glaze, roman tomato bruschetta, black olive tapenade
Housemade meatballs baked in the wood oven and topped with fresh ricotta cheese
Deep fried risotto croquettes, stuffed with asiago cheese and served with pesto aioli
Homemade mozzarella with creamy ricotta center, served with black olive tapenade, extra virgin olive oil and grilled crostini
Today's fresh market vegetables with roasted garlic and extra virgin olive oil
Flash fried tender calamari with marinara or spicy cherry peppers
Lightly breaded fresh mozzarella, deep fried, served with marinara sauce
House cured filet mignon, crispy capers, arugula, asiago cheese and extra virgin olive oil
Lightly battered jumbo shrimp topped with lobster sauce, mango salsa, lemon and lime zest
Wood oven baked garlic bread with parmesan cheese and fresh herbs
Arugula, goat cheese, sliced green apples, dried cranberries and candied walnuts tossed with raspberry vinaigrette
Crisp romaine lettuce tossed with caesar dressing, croutons and shaved parmesan cheese
Mesclun greens with cucumbers, cherry tomatoes, red onions and parmesan croutons, tossed with classic italian vinaigrette
Endive, radicchio and mesclun greens tossed with gorgonzola cheese and white balsamic vinaigrette
Fresh baby spinach, grilled zucchini, sundried tomatoes, capers and grilled artichokes tossed with lemon basil dressing
Breaded cutlet topped with marinara and fresh mozzarella, served with pasta
Breaded cutlet baked in the wood oven with bruschetta tomatoes and reggiano cheese served over arugula
Tender cutlet topped with eggplant, fontina cheese and prosciutto, served with today's sautéed vegetables
Layers of wood oven roasted vegetables and lasagna baked with marinara sauce, ricotta and fresh mozzarella
Tender pieces of chicken with rosemary, garlic, sausage, fresh vegetables and potatoes
Wood oven roasted salmon with olives, cherry tomatoes, garlic, onions and capers, served with sautéed spinach and rosemary roasted potatoes
Semi boneless marinated hen grilled under a brick, served over arugula salad
Fresh gnocchi with plum tomatoes, garlic, extra virgin olive oil and fresh basil
Pappardelle tossed with porcini cream sauce, fresh mushrooms and pine nuts topped with shaved parmesan cheese
Penne with prosciutto and baby peas with vodka cream sauce
Rigatoni with garlic sautéed broccoli rabe, sausage and sundried tomatoes
Spicy bacon, onions and san marzano tomatoes tossed with bucatini and parmesan
Meatballs in marinara sauce served over spaghetti
Roasted garlic and fresh mozzarella topped with arugula salad, prosciutto di parma and shaved parmesan
Fresh mozzarella, ricotta, asiago and parmesan cheese with roasted garlic and prosciutto di parma
Fresh mozzarella, buffalo cream sauce and chicken, topped with gorgonzola and bruschetta
Fresh mozzarella, san marzano tomatoes and extra virgin olive oil, finished with fresh basil leaves
Fresh mozzarella, tomato sauce, meatballs, sausage and pepperoni
Fresh mozzarella, tomato sauce, roasted garlic, sausage and wood roasted peppers
Fresh mozzarella, asiago, porcini cream sauce, and sliced mushrooms, finished with fresh scallions
Fresh mozzarella, provolone, asiago and fontina cheese with light tomato sauce
Caramelized onions, white anchovy, olives, cherry peppers & extra virgin olive oil
Fresh mozzarella, tomato sauce, grilled eggplant, zucchini and onions, topped with bruschetta tomatoes
Stewed eggplant, mozzarella di bufala, black olive tapenade and balsamic glaze
Fresh mozzarella, tomatoes, roasted peppers and fresh basil with pesto aioli
Prosciutto di parma, fresh mozzarella, tomatoes and baby arugula with italian vinaigrette
Mortadella, culatello and genoa salami with roasted peppers and fontina cheese
8 With shredded cheese