Citus, Hawaiian black lava salt.
Parmigiano, tuscan herbs, truffle essence.
A true love story about roasted beets and goat cheese medallions, finished with fine herbs, candied pistachio and lavender infused honey drizzle.
Basil, fennel salt, lemon aioli.
Frutti di bosco berries, arugula petals, aged balsamic.
Calamari, shrimp, alici, fennel pollen, lemon aioli.
Stuffed with mozzarella and piselli, spicy vodka sauce.
Meatballs, fresh pomodoro, parmigiano, parsley oil.
Pickled strawberries, quinoa salad, chilled cucumber-melon martini broth.
Ricotta, parmigiano, fresh mozzarella, pomodoro, parsley oil.
Fresh watermelon, cucumber, radish, shishito, ricotta salata, rose' vinaigrette.
Slow roasted roma tomatoes, herbed crostini, white Italian anchovies, shaved grana padano, caesar dressing.
Grilled peach, goat cheese, candied cashew, pickled red onion, anise, balsamic vinaigrette.
Cherry tomatoes, crispy artichokes, shaved grana padano, hearts of palm, citrus vinaigrette.
Baby spinach petals, slow roasted roma tomato, citrus vinaigrette.
Cucumber, cherry tomato, chickpeas, tarragon dressing.
Frisee, kalamata olives, radish, sun-dried red peppers, lemon dressing.
Crumbled heritage sausage, broccoli rabe, gooey caciocavallo, garden salad.
Fresh lemon curd spiked with limoncello, ricotta dolce.
Crispy chickpeas, fior di latte mozzarella, truffled pink peppercorn dressing.
(Not on a roll) with salt, pepper and carbonara? Smoked bacon, sweet onion, parmigiano, farm fresh egg.
With bacon and bourbon-batman! Housemade cannoli cream, French toast, candied bacon, spiced bourbon sciroppo.
Roman style cacio e pepe 12 month aged piave vecchio and cracked black pepper.
Piselli, prosciutto, grana e panna.
Lobster, octopus, sun-dried peppers, lemon, seasoned breadcrumbs.
Crumbled heritage sausage, fava beans, sun-dried red peppers, pomodoro, grana padano.
Farm fresh egg, black pepper, onion, smoked bacon, parmigiano.
Rigatoni, veal, fresh pomodoro, grana padano.
Shortrib and bone marrow ragu, parmigiano, seasoned breadcrumbs.
Slow braised veal bolognese, parmigiano reggiano.
Caramelized shallot and gorgonzola spread, slow roasted roma tomatoes, baby greens.
Eggplant, bacon, provolone, peppadew peppers, mixed greens, basil aioli.
Scallion infused whipped potatoes, crispy onions, tomato-basil marmellata, aged balsamico.
Fresh pulled Maine lobster, tarragon, gooey caciocavallo, buttery toasted potato bread.
Fresh mozzarella, sun-dried red peppers, fresh basil, balsamic sciroppo.
Capers, peppadews, arugula, tomato, lemon aioli, toasted brioche bun.
Italian sausage, roasted potatoes, cherry peppers, lemon-rosemary reduction.
Gooey caciocavallo, baby arugula, marsala sciroppo drizzle.
Lobster risotto, saffron reduction.
Fregula "risotto-style", summer vegetables, marsala sciroppo.
Fresh basil, baby arugula, roasted red peppers, citrus vinaigrette.
Fresh whipped cream orange segment.
Fresh whipped cream.
Chef's seasonal selections.
Fresh berries of the forest, hand whipped cream, almond cookie crumbs.
Ricotta fresca, powdered sugar.
Tropical fruit salsa fresca.
Mascarpone mousse, lady fingers, espresso sauce, powdered sugar and cocoa.
Vanilla gelato, amarena cherries.
