Kashmiri chilies, guava extract, triple sec and blanco tequila

Absolut vodka-muddled thai bird chili-ginger beer- lime juice

Titos vodka, ginger liqueur, pineapple juice

Light Rum – muddled limes and mint-mango juice

Vodka lychee soho and lychee juice

Silver tequila, lemongrass and lime reduction, agave nectar

Muddled fresh basil with lime juice

(Lychee-Guava-mango-orange-pineapple)

Belgian white

IPA

Amber Ale

Rotating Selection

Pale lager-Thailand

American adjunct Lager-Thailand

Craft-India

Mexico

(Non-Alcoholic)

Lemongrass broth, lime leaves,chili, galangal, oyster mushrooms,tomatoes, red onion (Gluten Free)

Fragrant broth, coconut cream, lime leaves, galangal, mushrooms, tomatoes, red onion

Shredded cabbage, carrots, mushrooms: sweet chili dipping sauce

Flipped crispy and fluffy thin bread with curry dip

Green papaya-lime juice-fresh chili-garlic-tomato-palm sugar-peanuts

Sweet chili sauce, crushed peanuts and ajat (Gluten Free) (Contains Nuts) (Vegan)

Pan fried savory pastries with spiced potatoes served with sweet chili dip

Crispy cauliflower, tangy sweet and sour sauce

Stir fried crispy mushrooms, scallions and peppers

Steamed pork dumplings- chili sambal and fragrant soy

Marinated chicken strips on skewers, peanut sauce, cucumber onion ajat

Crispy Thai style chicken wings, country sauce

Thai herbs, chopped chicken, chili, mint, lime dressing, lettuce cups, pounded toasted rice

Tempura dusting- sweet chili sauce

Seasoned beef, scallions and egg in a flaky bread- served with curry dipping sauce

Battered shrimp-sriracha mayo

Crispy pork belly, seasoned garlic-side of chili lime sauce

Diced bell peppers, onions, bamboo shoots, green beans, eggplant, basil, lime leaves, coconut green curry

Mixed bell peppers, coconut cream, onions, bamboo shoots, green beans, basil leaves, lime leaves, red curry paste

Carrots, zucchini, celery, mushrooms, snow peas, baby corn, water chestnuts, broccoli, Chinese broccoli, garlic, soy sauce, sesame oil

Mixed veggies, basil, Thai bird chilies, garlic, chopped onions and peppers

Vermicelli noodles, curry spice, egg

Coconut cream, onions, carrots, potatoes, peanuts, cherry tomato

Flat noodles, Chinese broccoli, broccoli, eggs, sweet soy sauce,

Egg noodles, cabbage, scallions, bean sprouts, peppers, egg, soy

Rice noodles, smoked tofu, eggs, bean sprouts, scallions, tamarind sauce

Onion, bell pepper, broccoli, fresh basil, egg

Fragrant fried rice, diced pineapple, egg

Flat fresh noodles, chili garlic, veggies, basil and egg

Slow cooked coconut cream, mix bell

Stir-fried fresh flat noodles, bean sprout, chives, egg and Chinese sausage

Rice, stir-fried with shrimp paste, fish sauce and veggies topped with fried egg

Garlic, onions, scallions, tomato, egg

Vegan mock duck flavored wheat gluten, soy reduction, scallions, greens and veggies

Green jackfruit, diced potatoes, peppers in yellow curry

Ground chicken, spicy bird chilies, basil, veggies

Sweet n sour battered chicken-toasted sesame

Diced chicken thighs, galangal, lemon grass, shallots, garlic and lime leaves

Egg noodles, chicken, tofu, scallions, yellow curry

(NATIONAL DISH OF MALAYSIA) Coconut rice, fried anchovies, sambal sliced cucumbers, salted peanuts

Marinated tender flank steak, stir fried, oyster sauce, garlic

Crispy whole fish, chili garlic reduction

Basil, ginger and tamarind sauce-crispy noodle salad

Curry sauce with galangal and kafir lime leaves

Slow cooked-aromatic chili and thai herbs

Crispy boned duck breast-cherry tomatoes, peppers, pineapple, Penang sauce

Slow simmered, diced potatoes, peanuts and tamarind

Spicy shredded pork, bamboo shoot, Sichuan pepper, sesame oil