Jimmy Hays Steak House

With roasted red pepper and corn salsa

With roasted garlic and lemon herb sauce

Steamed in chardonnay herb garlic sauce

With marinara or remoulade sauce

Sauteed over warm spinach leafs with a mushroom demi glace

With gorgonzola sauce

With mescalin greens, bacon, croutons, caramelized cashews and balsamic dressing

With mescalin greens, lightly breaded julienne chicken, bacon, tomatoes & honey mustard dressing

With onion rings

With onion rings, filet mignon au poivre

With onion rings

With onion rings

With fresh steamed vegetables

With caramelized granny smith apples, claves liver with sauteed onions or spinach

With cognac lemon garlic sauce over alumette potatoes

Served with herded rice

Served with herded rice

With remoulade and cocktail sauce

Fish, scallops, new zealand mussels, shrimp and clams with vegetables and fresh tomatoes

White wine herb sauce with shi-ta-ke mushrooms, garlic and tomato, over alumette potatoes and julienne spinach

White wine herb sauce with shi-ta-ke mushrooms, garlic and tomato, over alumette potatoes and julienne spinach

Shrimp, lobster and scallops in a pink marsala sauce with julienne shitake mushrooms, over puff pastry, Fish of the Day

Red cabbage and ginger carrots, yam puree and raspberry sauce. Served friday and saturday only

With balsamic dressing and steamed vegetables

Garlic, fennel sausage, onion, red pepper, diced potato, chicken demi glace

With lemon, rosemary, diced potato, onions and peas

Sauteed with fresh herbs, creamed spinach, skilled sauteed onions

Sauteed with garlic and oil or steamed, hash browns, home fries, lyonnaise, o'brien au gratin