Thai Angel

Ground chicken, clear noodles, and mixed vegetable served with plum sauce.

Clear noodles and mixed vegetable served with plum sauce.

Potato, ground chicken, curry powder wrapped in a delicate pastry shell served with cucumber salad.

Golden crispy fried wontons stuffed with ground chicken and Thai herbs served with plum sauce.

Roasted chicken, shrimp, basil leaves, carrot, and Thai Angel noodles with Thai Angel House Sauce.

Golden crispy tofu served with chili plum sauce.

Steamed dumplings stuffed with marinated ground chicken, and carrot with dumpling sauce.

Boneless chicken wing stuffed with ground chicken, bamboo shoots, clear noodles, celery, onion, and carrot with Thai Angel Wing Sauce.

lden crispy rice noodles, shrimp, tofu, and scallion with Mee Krob sauce.

Grilled marinated chicken strips on skewers served with peanut sauce and cucumber salad.

Shrimp stuffed then wrapped in spring roll wrapper tied with golden crispy noodle served with chili plum sauce.

Golden crispy squid served in chili plum sauce.

Marinated sirloin eye-rib steak on the grill with Thai Angel house sauce. Sliced B.B.Q. Beef with thai dressing

Mixed salad with tofu, hard-boiled egg, cucumber, and tomato.

Shrimp, raw papaya, tomato, green beans, peanuts, chili pepper, lime and sugar.

Clear noodles with shrimp, ground chicken, red onion, cilantro, scallions, and peanuts.

Grilled tender shell steak with mint leaves, red onion, scallions and ground rice.

Ground meat with mint leaves, red onions, cilantro, scallions, and ground rice. A choice of ground beef, chicken, or pork

Lemon grass, mint leaves, red onion, scallion, Thai chili paste, and lime. A choice of shrimp or squid

Roasted duck with chili paste, cashew nuts, pineapple, green apple, red onion, and chili paste.

Shrimp, squid, scallions, mussels, onions, lemon grass, kaffe leaves, and lime juice.

Shrimp with galanga, lemon grass, lime leaves, mushrooms, and chili paste.

Chicken with galanga, lemon grass, lime leaves, mushrooms, and chili paste.

Shrimp with galanga, lemon grass, lime leaves, and mushrooms in coconut milk.

Chicken with galanga, lemon grass, lime leaves, and mushrooms in coconut milk.

Chicken broth with tofu and mixed vegetables.

Chicken broth with clear noodles and mixed vegetables.

Fresh basil, mushroom, bell pepper, and onion in basil sauce.

Fresh ginger, onion, celery, mushroom, bell pepper, carrot, and scallion in ginger sauce.

Cashew nuts, onion, mushroom, bell pepper, carrot, and scallion in garlic sauce.

Broccoli, mushroom, carrot, and garlic in a brown sauce.

Napa cabbage, broccoli, baby corn, onion, carrot, and scallion in garlic sauce.

Green beans, chili paste, and lime leaves in chili sauce.

Cucumber, tomato, pineapple, bell pepper, onion, and scallion in sweet and sour sauce

Sauteed mixed vegetables and tofu in peanut sauce.

Sauteed mixed vegetables, basil, and bell pepper in basil chili sauce.

Sauteed mixed vegetables, and tofu in garlic sauce.

Crispy tofu sauteed with ginger, mushroom, onion, bell pepper, carrot, and scallion.

Sauteed eggplant, basil, bell pepper, and garlic in chili sauce.

Saute with rice noodles, egg, bean sprouts, ground peanuts, scallion, and special pad thai sauce.

Saute with flat rice noodles,chinese broccoli, egg, and pad se-eaw sauce

Flat rice noodles, tomato, basil leaves, and onion in a spicy chili sauce.

Flat rice noodles with Chinese broccoli in a light gravy brown sauce

Clear noodles, tomato, onion, mushroom, celery, egg, and scallion in brown sauce

Egg noodles in coconut milk curry with crispy noodles.

Tomato, onion, egg, and scallion

Thai basil, bell pepper, onion, and egg.

Pineapple, onion, cashew nuts, scallion, egg, and raisins

Mixed vegetables, fried tofu, and egg.

Thai sausage, onion, scallion, Chinese broccoli, and egg.

Potato, peanut, onion, bay leaves, and Tamarian in coconut milk with Masaman chili paste.

String beans and lime leaves in coconut milk with Pa Nang chili paste.

Zucchini, bamboo shoots, bell pepper, and basil leaves in coconut milk with Green chili paste.

Bamboo shoots, eggplants, bell pepper, and basil leaves in coconut milk with Red chili paste.

Potato, carrot, onion, and curry powder in coconut milk with Yellow chili paste.

Napa cabbage, string beans, carrot, and baby corn with Orange chili paste.

Bamboo shoots, mixed vegetables, and basil in clear broth chili paste.

Amazing Thai Curry with pineapple, tomato, and lime leaves.

Crispy duck with basil leaves, bel pepper, and onion in garlic sauce.

Spicy, sweet, & sour sauce with mushroom, bell pepper, scallion, and cilantro

Crispy duck with bell pepper and fried onion in Tamarind Honey sauce.

Crispy duck with roasted orange peels, ginger, and cashew nuts.

Crispy golden fish topped with garlic and bell pepper with spicy sweet and sour sauce.

Crispy golden fish topped with chili and Thai basil sauce.

Crispy golden fish in Red or Green Curry with basil, lime leaves, and bell pepper.

Crispy golden fish with fresh ginger, mushroom, onion, and bell pepper in ginger sauce.

Crispy golden fish with mushroom, peas, and scallion in garlic sauce.

Grilled marinated chicken breasts with broccoli in a peanut sauce.

Golden crispy chicken with walnuts and steamed vegetables in a red and orange sauce.

Grilled marinated jumbo shrimp served with pineapple fried rice.

Jumbo shrimp with clear noodle, ginger, scallion, and Thai Angel sauce.

Golden crispy scallops with Thai basil sauce.

Golden crispy scallops in red, green, or pa nang curry.

Whole fish wrapped in a banana leaf on the grill with thai angel num pla wan sauce.

Steamed whole fish with thai angel ginger and scallion sauce.

Chocolate, strawberry, vanilla