W- marinara.

lightly battered artichoke hearts in a lemon caper sauce.

Fresh mozzarella and tomato over mixed greens then drizzled w-basil oil.

Fresh mix of tomato, basil, onion, olives and garden vinaigrette dressing over upon crisp bread.

Hot.

Hot and w- green pepper and onion.

Cold: salami, capicolla, ham, cheese.

Hot.

Hot.

Roasted red pepper, green pepper, onion, tomato.

Banana pepper, capicolla, sausage, capers.

Chicken, ricotta, mozzarellaand parmigiana wrapped in eggplant then topped with marinara and melted mozzarella.

Fresh chicken or veal sauteed in a white wine lemon butter sauce. served with your choice of pasta marinara or francese.

Breaded chicken tossed with pasta in a cream sauce.

Chicken scaloppini layered with ricotta and spinach, topped w- melted mozzarella. (red sauce).

Fresh chicken or veal sauteed in a marsala wine sauce with mushrooms. served with your choice of pasta marinara or marsala.