Blue Stone Bar & Grill

served over a spicy peanut-coconut sauce with a cucumber-lime roasted red pepper relish.

roasted black beans served in a cast iron skillet topped with salsa, cheddar cheese, sour creem and jalapenos served with tortilla chips.

served with a spicy green goddess dressing.

served with chips and salsa.

brie, pistachios, and sun-dried cranberries baked in a puff pastry and served over a cranberry ginger-orange glaze.

baby artichokes mixed with herbs, onions and pecorino romano cheese. oven baked until golden with pita points.

sesame-coconut breaded chicken filets flash fried and tossed in our own hot sauce. served with celery sticks and bleu cheese dressing.

breaded to order and served with chipotle tartar sauce.

a classic combination of shrimp, scallops and clams in a creamy tomato-clam broth.

yellow squash, eggplant, asparagus, portabella mushroom, zucchini and roasted red pepper grilled over an open flame.

lo mein noodles in a peanut-coconut sauce, nested in crispy cool cucumbers.

flour tortilla filled with pulled pork, salsa and cheddar cheese. baked and topped with more cheese and salsa.

cheddar, swiss, pepper jack, smoked and brie with addorted crackers and sliced apples. receive 10% off a bottle of wine with your order.

includes a sampling of: calamari, scallops wrapped in bacon, grilled thai chicken skewers, black bean crab cake, frijole melt and beggar's purse.

add salmon, shrimp, crabcake or tuna. (add chicken).

grilled chicken breast tossed in our chipotle bbq sauce and served over spring mixed greens and lime-cilantro vinaigrette.

our own crab cake recipe with chipotle tartar sauce on the side, and your choice of dressing.

grilled salmon over spinach tossed with green goddess dressing, cucumbers, tomatoes and onions.

crispy coconut shrimp over mixed greens with almonds and mandarin oranges, topped with our pineapple-mango salsa.

grilled to perfection and served on a toasted honey roll.

made in house with breast meat only. served on a honey roll with a side of cranberry relish.

served with chipotle mayo on an onion roll.

roasted fresh pork, hickory-smoked ham, swiss cheese, and mustard on a french baguette and grilled. pickles served on the side.

served on an onion roll with herb tartar.

served on an onion roll with creamy ranch dressing on the side.

jamaican- jerk rubbed and grilled. served on pita bread with pepper-jack cheese.

ask your server for the catch of the day. served with crinkle-cut fries.

with choice of cheese.

with smoked gouda.

chipotle bbq pulled pork on an onion roll.

served with apple cranberry relish, smashed red bliss potatoes, and baby green beans.

drizzled with hoisin-sriracha chili sauce. served with thai peanut lo mien noodles and grilled asparagus.

served in a spicy lemon pepper sauce over basil penne and braised escarole. chicken: roasted, split, and boned:

grilled sirloin steak with jack daniels pan drippings gravy and mushroom caps. served with smashed red bliss scallion potatoes and grilled asparagus.

roasted, split and boned. topped with a roasted garlic sherry wine reduction. served with scallion smashed red bliss potatoes and baby green beans.

pork shank braised in marinara red wine sauce. served over basil penne and braised escarole.

seared jerk-rubbed catfish with cilantro-lime salsa. served with sweet potato hash, wilted spinach, and fried ripe plantains.

the chef's own creamed curry blend mixed with fruits and vegetables. served over steamed white rice and garnished with peanuts, scallions, coconut and mango chutney. chicken.

grilled eggplant topped with tomatoes, feta, and mozzarella cheese. served with lentil couscous, roasted red peppers, and basilcoated pita points.

simmered in a tomato-fennel-leek cream sauce with langoustines.

with a bite in tomatillo-lime-chili-pepper-basil cream sauce. (add chicken, add shrimp).

your choice of one: chicken, tuna, salmon, steak, shrimp, or vegetable, wrapped in an herb-garlic tortilla with sriracha chili sauce, pickled ginger, cucumbers, scallions, and garden spring mix. served with chilled sesame noodles in a thai peanut coconut sauce, nested in cucumbers.

topped with grilled chicken, prosciutto, and three cheeses: cheddar, gorgonzola and pepper jack.

with butter or spaghetti sauce.

with fries.

with fries.