Aladdins Natural Eatery

A blend of chickpeas, tahini, garlic and lemon juice topped with scallions served with pita bread. Vegan.

A spread made of grilled eggplant puree with tahini, garlic, lemon juice and scallions served with pita bread. Vegan.

Pie stuffed with spinach, onions, dill and cheese enfolded in phyllo dough then baked to a golden crisp.

Crispy bread with butter and Parmesan. Served with marinara.

Served hot or cold. Grape leaves wrapped around basmati rice with feta sprinkled over top served with a side of tzatziki sauce and pita wedge.

Our zesty garlic flavored yogurt-cucumber dip. Served with pita wedges and mixed vegetables. Gluten Free.

Finished with cheddar and Parmesan.

Fried fava bean and chickpea patties with spices. Served with a side of tahini-yogurt sauce and pita wedges. Vegan.

Roasted garlic sauteed in virgin olive oil with lemon served with pita wedges. Vegan.

A medley of roasted eggplant, green peppers, chickpeas and garlic in olive oil with pita on the side. Served hot or cold. Vegan.

Lightly breaded cheese ravioli. Served with marinara sauce.

5 marinated strips served with honey mustard or tahini dip and pita wedges.

Choice of 4 vegetarian appetizers.

Mixture of bulgur, parsley, tomatoes and scallions seasoned with olive oil and a twist of lemon juice. Served with pita bread.

Made with fresh vegetables. Served with pita wedges. Vegan.

Stewed tomatoes, chili beans and vegetables, medium heat served with pita wedges. Vegan.

Fresh carrots, celery, onions and seasonings with chicken breast and parsley. Served with pita wedges.

1/2 lentil and 1/2 vegetarian chili served with pita wedges. Vegan.

Sauteed onions, celery, escarole, potatoes and simmering lentils served with pita wedges. Vegan.

Cold Spanish soup made with fresh tomatoes, cucumbers, green peppers, cilantro and scallions.

Tomatoes and beef with chili, beans and vegetables. Medium heat. Served with pita wedges.

Cream base with clams, onions, celery and corn. Served with oyster crackers. Only available on Fridays.

French onion soup topped with croutons and cheese. Vegan.

Mixed greens, tomatoes, cucumbers, scallions and mushrooms with choice of dressing. Vegan.

Mixed greens, tomatoes, cucumbers, scallions topped with feta, Greek olives and Greek dressing.

Fresh spinach, tomatoes, cucumbers, mushrooms, scallions topped with your choice of feta or cheddar and choice of dressing.

Romaine greens tossed with homemade croutons, shaved Parmesan, cucumbers and tomatoes.

Fresh cut apples, goat cheese and toasted pita bits with mixed greens topped with scallions and served with your choice of dressing.

Marinated eggplant grilled then sliced over mixed greens, goat cheese, cucumber and tomatoes with a side of our balsamic vinaigrette dressing.

4 crispy chickpea and fava bean patties sit over mixed greens with cucumbers and tomatoes your choice of feta or cheddar with your choice of dressing.

Chicken breast with walnuts and apples mixed with mayonnaise and served over mixed greens with feta or cheddar and choice of dressing.

Fresh mixed cantaloupe, melon, grapes, pineapple, watermelon and apples with accents of seasonal fruits. Vegan.

Same as our fruit salad topped with yogurt, walnuts and granola mixed with raisins and drizzled with honey.

Mixed greens and vegetables topped with tuna in mayonnaise. Choice of feta or cheddar with choice of dressing.

Roasted pine nuts and Parmesan on top of mixed greens, cucumbers, mushrooms and scallions with your choice of dressing.

Grilled chicken thighs rolled in a pita with tomatoes, onions and tahini-yogurt sauce. Served in a thick flatbread pita with a choice of chips.

Marinated chicken tenders rolled in a pita with romaine lettuce, tomato, Parmesan and Caesar dressing. Served in a thick flatbread pita with a choice of chips.

A lightly seasoned blend of lamb and beef grilled and rolled into a pita with tomato, onions and tahini-yogurt sauce. Served in a thick flatbread pita with a choice of chips.

Tender marinated beef grilled to perfection with grilled onion rolled into a pita with feta cheese, tomatoes and Greek dressing. Served in a thick flatbread pita with a choice of chips.

Grilled eggplant rolled into a pita with tomato, feta cheese, scallions and Greek dressing. Served in a thick flatbread pita with a choice of chips.

Pureed chickpeas, tahini, garlic lemon juice and seasoning filled in a pita pocket with mixed green, tomato, cucumber and scallions. Served in a whole wheat pita pocket. Vegan.

Mildly spiced chickpea and fava bean patties with mixed greens, tomato and scallions served with tahini-yogurt on side. Served in a whole wheat pita pocket. Vegan.

Grilled eggplant pureed with tahini, lemon juice and garlic in a pita pocket with mixed greens, tomato, cucumber and scallions. Served in a whole wheat pita pocket. Vegan.

Tuna in mayonnaise layered in a pita with mixed greens and vegetables. Topped with your choice of cheese and dressing served in a whole wheat pita pocket.

Pasta tossed in basil, cream, garlic and Parmesan cheese. Served with garlic bread.

Tender grilled beef sprinkled with feta, grilled onion, garlic, olive oil and scallions. Served with garlic bread.

Grilled eggplant with sauteed garlic and olive oil sprinkled with feta and scallions over your choice of pasta.garlic bread unavailable.

Your choice of pasta in garlic and olive oil with a hint of crushed red pepper and scallions. garlic bread unavailable.

Pasta tossed in a cream sauce with Parmesan and Romano.

Pasta tossed in our fresh tomato sauce seasoned with basil and oregano. Served with garlic bread.

Pasta topped with grilled chicken strips and sprinkled with feta, olive oil and scallions. Served with garlic bread.

Your choice of pasta sauteed in garlic and olive oil and tossed with feta, Kalamata olives and scallions.garlic bread unavailable.

Pasta tossed with fresh basil, roasted pine nuts, and scallions topped with Parmesan. Served with garlic bread.

Sauteed garlic mixed with seasoned vegetables and Cajun spice in olive oil with your choice of pasta. garlic bread unavailable.

Your choice of pasta topped with a roasted medley combined with roasted eggplant, garlic, green peppers and chickpeas. garlic bread unavailable

Your choice of pasta tossed in a cream sauce of feta, mushrooms and roasted pine nuts. garlic bread unavailable.

Your choice of pasta tossed in sundried tomatoes Parmesan and olive oil. Served with garlic bread. Spaghetti not availible

Marinated chicken breast with sauteed peppers and onions piled high over a large Greek salad with feta cheese and pita wedges.

Tender beef grilled to perfection with sauteed peppers and onions over a large greek salad, crumbled feta cheese and pita wedges.

Tender pork grilled to perfection with sauteed pepper and onions over a large greek salad, crumbled feta cheese and pita wedges.

Grilled chicken and beef with sauteed peppers and onions. Served over a large Greek salad with feta cheese and pita wedges.

A lightly seasoned blend of lamb and beef sliced and grilled over a large Greek salad with feta cheese and pita wedges.

Vegetarian lasagna layered with eggplant, zucchini, squash, mushrooms, spinach, ricotta and mozzarella cheese topped with our signature marinara.

Layers of sliced potato and ground beef blended with wine and spices topped with sliced eggplant then finished with a bechamel cheese sauce. Served with a Greek, garden or spinach and pita wedges.

Traditional spinach pie filled with feta, spinach and dill nestled in layers of phyllo dough served with a Greek, garden or spinach salad and pita wedges.

Grilled chicken thigh with feta cheese crumbled over a large Greek salad with pita wedges.

Tender beef grilled to perfection with sauteed peppers and onions over a large Greek salad, crumbled feta cheese, and pita chips.