Own this business? Learn more about offering online ordering to your diners.
with bacon & blue cheese, mustard dressing
with walnuts
thursday
with fingerling potato and leek salad, asparagus, caper vinaigrette
with tomatoes, olives, capers, fennel, fin herb veloute
on ratatouille, red pepper coulis
on four bean salad, herb vinaigrette
with creamy wild mushroom duxelle, asparagus
with asparagus, braised potato, garlic jus
with haricots verts & frites
tomato confit & braised mushrooms