Thai Cuisine

Hazelnut.

Hazelnut.

Strongly brewed, sweetened, over ice and topped with cream.

Strongly brewed, sweetened, over ice and topped with cream.

Seasoned ground pork, shrimp, bean threads and wood-ear mushrooms, wrapped in rice paper and fried. Served with carrot sauce.

Chicken tenders on skewers, marinated in coconut milk and spices, grilled and served with homemade peanut sauce and pickled cucumber.

Sliced pork loin on skewers, marinated in coconut milk and spices, grilled and served with our special tamarind-chili sauce.

Seasoned shrimp wrapped in rice paper, fried and served with pineapple plum sauce.

Seasoned minced fresh fish, mixed with chili peppers, vegetables and kaffir lime leaves, served with Thai sweet and sour chili sauce with cucumber, carrot, onion and ground peanuts.

Tempura style fried fresh squid, served with sweet chili sauce.

Shrimp and pineapple on skewers, marinated in coconut milk and spices, grilled and served with pineapple-plum sauce.

Steamed mussels in seasoned broth of lime, lemon grass, fresh chili peppers, kaffir lime leaves and sweet basil.

Sauteed clams in garlic-shrimp sauce, fresh Thai basil and fresh chili peppers.

A variety of paw peea, moo ping, gai sate, puck sate and goong haur, served with carrot sauce, peanut sauce, tamarind-chili sauce and pineapple-plum sauce.

Seasoned sliced cabbage with bean thread, carrot and wood-ear mushrooms, wrapped in rice paper and fried. Served with sweet chili-garlic sauce.

Tofu, fresh zucchini, shiitake mushrooms, bell pepper and cherry tomatoes, marinated in coconut milk, grilled and served with peanut sauce.

Batter-fried seitan marinated in spices and served with Thai sweet and sour chili-garlic sauce with ground peanuts and fresh coriander.

Batter-fried fresh French cut string bean, sweet corn and carrot, seasoned with Thai curry and Thai spice, served with tamarind chili-garlic sauce.

Fried soft tofu served with Thai sweet and sour chili sauce with ground peanuts and fresh coriander.

Paw peea, seitan tod, puck tod kheag, puck sate and tau-hoo tod, served with peanut sauce, tamarind-chili sauce and sweet and sour chili-carrot sauce.

Tender chicken slices in coconut-galangal broth with mushrooms, coriander, lemongrass and kaffir lime leaves.

Savory traditional Thai hot and sour soup with shrimp, mushrooms, lemongrass, kaffir lime leaves and coriander.

Shrimp, clams, mussels and scallops with mushrooms, lemongrass, coriander and kaffir lime leaves in a hot and sour broth.

Shrimp, clams, mussels and scallops in a coconut-galangal broth with mushrooms, coriander, lemongrass and kaffir lime leaves.

Mushrooms in coconut-galangal broth with coriander, scallions, lemongrass and lime leaves.

Wood-ear, shiitake and mixed mushrooms, bean threads, scallions and coriander in a ginger-mushroom broth.

Mixed greens, tomatoes, cucumbers, Bermuda onions, bean sprouts, tofu khan, carrots and hard boiled eggs, served with Mom's peanut dressing or Thai basil vinaigrette.

Ground chicken cooked in special house lime dressing with Bermuda onion, garlic, coriander, mint leaves, roasted chili and roasted ground rice over mixed greens.

Sliced grilled lean beef with Bermuda onions, tomatoes, cucumbers, cashew nuts, grapes, apple, ground chili pepper, coriander and mint leaves, tossed with house lime dressing and served over mixed greens.

Shrimp, clams, scallops and mussels with Bermuda onion, tomatoes, cucumber, ground chili peppers, coriander and mint leaves, tossed with house lime dressing and served with over mixed greens.

Mixed green topped with tomatoes, cucumber, hard boiled eggs, carrot, Bermuda onions, tofu khan and bean sprouts. Served with your choice of dressing.

Mixed green served with tofu khan with Bermuda onions, tomatoes, cucumber, mushrooms, coriander and mint, tossed with our house lime sauce.

Rice noodles stir-fried with eggs, chives, bean sprouts, tofu and ground peanuts in our tamarind sauce.

Fresh wide rice noodles sauteed with eggs, garlic and Thai broccoli in a shiitake mushroom sauce.

Fresh wide rice noodles sauteed with garlic, fresh chili peppers, baby corn, mushrooms, tomatoes and Thai sweet basil.

Penne pasta stir-fried with, garlic, fresh chili peppers, baby corn, mushrooms and Thai sweet basil.

Fresh egg noodles with coriander, bean sprouts, hard-boiled egg and shallots in a yellow chicken curry broth.

Thai rice noodles with shallots, bean sprouts, fried zucchini, hard- boiled eggs, Thai basil and chili peppers, topped with tamarind curry sauce.

Stir fried rice with eggs, onions, tomatoes, scallions and coriander.

Fried rice with ground chicken, garlic, fresh chili pepper and basil.

Special house fried rice with jumbo shrimp, sliced chicken, raisins, onion, pineapple, tomatoes, roasted cashew nuts, scallions and coriander.

Sauteed chicken, Thai sausages, shiitake mushrooms, roasted cashew nuts, scallions and sherry wine in an oyster sauce over jasmine rice. Baked in a hot clay pot.

Sliced lean beef sauteed with shiitake mushrooms, roasted cashew nuts, mushrooms, garlic, ginger, scallions, Thai broccoli and sherry wine in an oyster sauce over jasmine rice. Baked in a hot clay pot.

Large shrimp sauteed with bamboo shoots, black mushrooms, mushrooms, baby corn, scallions, bok choy, sherry wine and roasted cashew nuts over jasmine rice. Baked in a hot clay pot.

Large shrimp, bean threads, baby corn, black mushrooms, scallion, garlic, ginger and fresh coriander in a sherry wine and seafood sauce. Cooked in a hot clay pot.

Stir-fried with ginger, fresh chili peppers, wood-ear mushrooms, onion, garlic and sherry wine.

Sauteed with bell peppers, cucumbers, tomatoes, pineapple and onion in house sweet and sour sauce.

Stir-fried with roasted cashew nuts, baby corn, mushrooms, onion, scallions, garlic, ginger and sherry wine in an oyster sauce.

Fresh mixed vegetables with garlic, mushrooms and baby corn in an oyster sauce.

Your choice of meat or seafood stir-fried with garlic, fresh chili pepper, baby corn, mushrooms, Thai sweet basil and flambeed with whiskey.

Your choice of meat or seafood with spicy garlic-shrimp sauce and Thai sweet basil.

Your choice of protein simmered in tamarind chili sauce, fresh chili peppers and pineapple.

Thai green curry with coconut milk, Thai eggplants, bamboo shoot, mushrooms, baby corn, fresh chili peppers and Thai basil.

Thai red curry with coconut milk, fresh chili peppers, Thai eggplants, bamboo shoots and Thai sweet basil.

Thai yellow curry with coconut milk, potatoes, cherry tomato and onions, topped with fresh coriander.

Panang curry with coconut milk, Thai sweet basil, fresh chili peppers, baby corn, mushrooms, Thai eggplant, cherry tomato and pineapple.

Your choice of protein simmered in our special mussamund curry with coconut milk, potatoes, fresh ginger, cherry tomato, pineapple and roasted peanuts, topped with fresh coriander.

Your choice of protein simmered in our chef's special curry of pineapple, grapes, cashew nuts and Thai sweet basil.

Homemade spicy peanut-shallot sauce, served over a bed of fresh spinach.

Large shrimp, scallops, clams and mussels sauteed with fresh chili peppers and Thai sweet basil in spicy garlic-shrimp sauce.

Large shrimp, scallops, clams and mussels simmered in panang curry with coconut milk, Thai sweet basil, fresh chili peppers, baby corn, mushrooms, cherry tomato and pineapple.

Large shrimp, scallops, clams, mussels, bean threads, chili peppers and sweet basil cooked in a hot clay pot with a lime sauce.

Large shrimp, scallops, clams and mussels simmered in tamarind chili sauce, with fresh chili peppers and pineapple.

Roasted crispy duck served with tender chicken sauteed in house tamarind-garlic sauce, with fresh ginger, baby corn, mushrooms, scallions and fresh coriander.

Roasted crispy duck topped with spicy garlic-shrimp paste, fresh chili peppers and Thai sweet basil.

House roasted crispy duck topped with large shrimp, scallops, roasted cashew nuts, baby corn, mushrooms, scallions and garlic in a tamarind-ginger sauce.

Ginger, fresh mixed vegetables, fresh chili peppers, onion, wood-ear mushrooms, garlic and sherry wine.

House sweet and sour sauce stir fried with bell peppers, tomatoes, pineapple, cucumber and onions.

Roasted cashew nuts, baby corn, onions, scallions, garlic, ginger and sherry wine in a mushroom sauce.

Fresh mix vegetables, garlic, baby corn and mushrooms in a mushroom sauce.

Stir fried with garlic, fresh chili peppers, baby corn, mushrooms, Thai sweet basil and flambeed with whiskey.

Soft tofu or seitan with tamarind-chili sauce, fresh chili peppers, baby corn, mushrooms, pineapple and fresh coriander.

Rice noodles stir fried with chives, bean sprouts, tofu khan and ground peanuts in tamarind sauce.

Tofu khan and fresh wide rice noodles sauteed with garlic, fresh chili peppers, baby corn, mushrooms, tomatoes and Thai sweet basil.

Tofu khan and fresh wide rice noodles sauteed with eggs, garlic and Thai broccoli in a shiitake mushroom sauce.

Tofu khan and fresh egg noodles with coriander, bean sprouts, hard-boiled egg and shallots in a yellow curry broth.

Tofu khan, fresh mix vegetables, shiitake mushrooms, roasted cashew nuts, scallions and sherry wine in a mushroom sauce over jasmine rice. Baked in a hot clay pot.

Mixed vegetables simmered in Thai green curry with coconut milk, Thai eggplant, bamboo shoots, mushroom, baby corn, fresh chili peppers and Thai sweet basil.

Mixed vegetables simmered in Thai red curry with coconut milk, fresh chili peppers, Thai eggplants, bamboo shoots and Thai sweet basil.

Mixed vegetables simmered in Thai yellow curry with coconut milk, potatoes, cherry tomatoes and onions, topped with fresh coriander.

Panang curry with coconut milk, mixed vegetables, Thai sweet basil, fresh chili peppers, baby corn, mushrooms, Thai eggplant, cherry tomatoes and pineapple.

With coconut milk, potatoes, fresh ginger, cherry tomato, pineapple and roasted peanuts, topped with fresh coriander.

Our chef's special curry of pineapple with coconut milk, grapes, raisin, seasonal fresh fruit, cashew nuts and Thai sweet basil.

Seasoned ground pork, shrimp, bean threads and mushrooms, wrapped in rice paper and fried. Served with carrot sauce.

Chicken tenders on skewers, marinated in coconut milk and spices, grilled and served with homemade peanut sauce and pickled cucumber.

Fried soft tofu served with sweet and sour chili-garlic sauce and ground peanuts. Vegetarian.

Batter-fried seitan marinated in spices and served with Thai sweet and sour chili-garlic sauce with ground peanuts and fresh coriander. Vegetarian.

Fresh sweet corn, green bean and carrot marinated with Thai spices, batter-fried and served with tamarind chili sauce. Vegetarian.

Sliced pork loin on skewers, marinated in coconut milk and spices, grilled and served with our special tamarind-chili sauce.

Seasoned shrimp wrapped in rice paper, fried and served with pineapple plum sauce.

Seasoned minced fresh fish, mixed with chili peppers and kaffir lime leaves, served with sweet chili sauce with cucumber, carrot, onion and ground peanuts.

Tempura style fried fresh squid, served with sweet chili sauce.

Shrimp and pineapple on skewers, marinated in coconut milk and spices, grilled and served with pineapple-plum sauce.

Sauteed clams in garlic-shrimp paste, with fresh Thai basil and fresh chili peppers.

Steamed mussels in seasoned broth of lime, lemon grass, fresh chili peppers, kaffir lime leaves and Thai sweet basil.

A variety of paw peaa, moo ping, gai sate, puck sate and goong haur.

Served with vegetable spring roll, fried soft tofu, grilled and fried vegetables and batter-fried seitan.

Tender chicken slices in coconut-galangal broth with mushrooms, coriander, lemongrass and kaffir lime leaves.

Savory traditional Thai hot and sour soup with shrimp, mushrooms, lemongrass, kaffir lime leaves and coriander.

Shiitake and mixed mushrooms and bean thread in a portabella mushroom broth. Vegetarian.

Rice noodles with chicken in a clear broth, bean sprouts, bok choy, garlic and green onion.

Rice noodles with beef in a clear broth, bean sprouts, bok choy, garlic and green onion.

Rice noodles with beef ball in a clear broth, bean sprouts, bok choy, garlic and green onion.

Rice noodles with fish ball in a clear broth, bean sprouts, bok choy, garlic and green onion.

Vermicelli with beef ball in a clear broth, bean sprouts, basil, garlic, green onion and lemon.

Vermicelli with chicken in a clear broth, bean sprouts, basil, garlic, green onion and lemon.

Rice noodles with ground chicken in a spicy broth, ground peanut, bean sprouts, bok choy, garlic, green onion and lemon.

Glass noodles with ground chicken in a spicy broth, ground peanut, bean sprouts, bok choy, garlic, green onion and lemon.

Rice noodle with Thai spicy broth, sweet basil, chili pepper, bean sprouts, tomatoes, onion and roasted rice.

Glass noodle with Thai spicy broth, sweet basil, chili pepper, bean sprouts, tomatoes, onion and roasted rice.

Rice noodles with shrimp in a clear broth, bean sprouts, bok choy, garlic and green onion.

Rice noodles with chicken and fish ball in a clear broth, bean sprouts, bok choy, garlic and green onion.

Rice noodles with beef and beef ball in a clear broth, bean sprouts, bok choy, garlic and green onion.

Rice noodles with shrimp and fish ball in a clear broth, bean sprouts, bok choy, garlic and green onion.

Mixed greens, tomatoes, cucumbers, Bermuda onions, bean sprouts, tofu khan, carrots and hard boiled eggs, served with Mom's peanut dressing. Vegetarian.

Ground chicken cooked in special house lime dressing with onion, garlic, coriander, mint leaves, roasted chili and roasted ground rice, over mixed greens.

Sliced grilled lean beef with Bermuda onions, tomatoes, cucumbers, cashew nuts, grapes, ground chili peppers, coriander and mint leaves, tossed with house lime dressing and served over mixed greens.

Panang curry with coconut milk, Thai sweet basil, fresh chili peppers, baby corn, mushrooms, Thai eggplant, cherry tomatoes and pineapple.

Thai yellow curry with coconut milk, potatoes, cherry tomato and onions. Topped with shallot and fresh coriander.

Red curry with coconut milk, fresh chili peppers, Thai eggplants, bamboo shoots and Thai sweet basil.

Thai green curry with coconut milk, Thai eggplants, bamboo shoots, mushrooms, baby corn, fresh chili peppers and Thai sweet basil.

Mussamun curry with coconut milk, potatoes, fresh ginger, cherry tomato, pineapple and roasted peanuts, topped with fresh coriander.

Special spicy peanut-shallot sauce, served over a bed of fresh spinach.

Rice noodles stir-fried with eggs, chives, bean sprouts, tofu and ground peanuts in our tamarind sauce.

Wide rice noodles sauteed with egg, garlic and Thai broccoli in a shiitake mushroom sauce.

Wide rice noodles sauteed with garlic, fresh chili peppers, baby corn, mushrooms, tomatoes and Thai sweet basil.

Wide rice noodles sauteed with garlic and Thai broccoli, baby corn, mushroom and carrots in gravy sauce.

Wide rice noodle topped with house peanut sauce. Served over fresh spinach.

Rice noodles with your choice of protein in a dark soy sauce, with bean sprouts, spinach, garlic and green onion.

Rice noodle in peanut-coriander sauce, with bean sprouts, green onions and fried garlic over fresh lettuce.

Vermicelli rice noodles in green curry with coconut milk, Thai sweet basil, fresh chili peppers, baby corn, straw mushrooms, Thai eggplant, carrot and cherry tomato.

Vermicelli rice noodles with lettuce, bean sprout, tomatoes, cucumber, pineapple and basil in our carrot sauce, topped with pork and shrimp roll and ground peanuts.

Ground chicken sauteed with yellow curry powder, garlic, onion and coriander, served over wide rice noodle and lettuce.

Penne pasta simmered in green curry with coconut milk, Thai sweet basil, fresh chili peppers, baby corn, straw mushrooms, Thai eggplant, carrot and cherry tomato.

Chef's special coconut lemon sauce with penne pasta, mushrooms, baby corn, broccoli and carrot.

Stir fried rice with egg, onions, tomatoes, scallions and coriander. Served with your choice of chicken hot and sour soup or salad.

Fried rice with Thai broccoli, garlic, fresh chili peppers and basil. Served with your choice of chicken hot and sour soup or salad.

Sauteed beef, broccoli, baby corn and mushroom. Served with your choice of chicken hot and sour soup or salad.

Chicken tenders marinated in coconut milk and spices, grilled and served over jasmine rice with homemade peanut sauce. Served with your choice of chicken hot and sour soup or salad.

Stir fried with ginger, fresh chili pepper, onion, wood-ear mushrooms, garlic and sherry wine. Served with your choice of chicken hot and sour soup or salad.

House sweet and sour sauce, bell peppers, tomatoes, pineapple, cucumbers and onion. Served with your choice of chicken hot and sour soup or salad.

Stir-fried with fresh mixed vegetable, garlic and straw mushrooms in an oyster sauce. Served with your choice of chicken hot and sour soup or salad.

Sauteed with bamboo shoots, black mushrooms, mushrooms, baby corn, bok choy, scallion, sherry wine and roasted cashew nuts. Served with your choice of chicken hot and sour soup or salad.

Sauteed with garlic, bamboo shoots, mushrooms, baby corn, chili peppers and basil. Served with your choice of chicken hot and sour soup or salad.

Tamarind-chili sauce, fresh chili peppers, baby corn, mushrooms, pineapple and coriander. Served with your choice of chicken hot and sour soup or salad.

Stir-fried with garlic, fresh chili peppers, baby corn, mushrooms, Thai sweet basil and flamed with whiskey. Served with your choice of chicken hot and sour soup or salad.

Stir-fried with roasted cashew nuts, baby corn, straw mushrooms, onion, scallions, garlic, ginger and sherry wine in an oyster sauce. Served with your choice of chicken hot and sour soup or salad.

Topped with walnuts.

Topped with peanuts.

Topped with whipped cream and fresh fruit.

Lychee fruits served over ice.

Lightly coconut flaked, batter-fried banana, topped with honey. Served hot.

Sticky rice, palm sugar, coconut milk and black bean, mixed with young banana and wrapped in banana leaves. Served hot.