Thin rice noodle stir-fried in tamarind sauce with egg, tofukan, chive, bean sprout and crushed peanut served with fresh bean sprout on the side.
Vegetarian. Golden fried, stuffed with vegetables, served with sweet chili dipping sauce.
Fresh wide rice noodle stir-fried with egg, Thai broccoli in special sweet soy sauce and yellow bean paste.
Spicy. Fresh wide rice noodles stir-fried with fresh chili, Thai basil, onion, bell pepper, mushroom, baby corn and carrot.
Chicken wings marinated in Thai spices topped with fried shallot,
Skewered grilled marinated chicken served with peanut sauce and cucumber relish
Vegetarian. Golden fried, stuffed with vegetables, served with sweet chili dipping sauce.
Chicken wings marinated in Thai spices topped with fried shallot,
Skewered grilled marinated chicken served with peanut sauce and cucumber relish
Golden fried squid in tempura style, served with sweet chili dip.
Fried flat dumpling filled with Chinese chive.
Organic tofu fried to perfection, served with sweet chili dip
Vegetarian. Assorted vegetable tempura with sweet chili dip.
Spicy. Crispy duck tossed with spicy and sour sauce mixed with green onion red onion, cashew nut, cilantro, Thai chili paste in fresh lime juice.
Spicy. Grilled slices of beef with onion, celery, cucumber and tomato tossed in spicy lime dressing.
Thin rice noodle stir-fried in tamarind sauce with egg, tofukan, chive, bean sprout and crushed peanut served with fresh bean sprout on the side.
Fresh wide rice noodle stir-fried with egg, Thai broccoli in special sweet soy sauce and yellow bean paste.
Spicy. Fresh wide rice noodles stir-fried with fresh chili, Thai basil, onion, bell pepper, mushroom, baby corn and carrot.
Fresh wide rice noodles stir-fried with broccoli and carrot topped with peanut sauce.
Fresh wide noodle stir-fried with chicken, egg and scallion.
Fresh wide rice noodle stir-fried with onion, carrot, bell pepper and egg seasoned with yellow curry powder.
Spicy. Fresh wide rice noodle, stir-fried, topped with thick gravy and green bean, bell pepper and Thai basil.
Fresh wide rice noodle stir-fried, topped with thick gravy with yellow bean sauce and Thai broccoli.
Favorite.
The Thai version of rice pudding made with black sticky rice and coconut milk.
With three main ingredients (flour, coconut milk and palm sugar). There are two parts to the flavor, a sweet flavor from the pandan juice and a fresh saltiness from the coconut milk.
Deep fried vanilla ice cream, covered with crispy batter and topped with raspberry puree, whipped cream and cherry.
A consists of tapioca pearls mixed with sugar and fresh coconut, topped with a creamy and slightly salty thick topping.