Taverna Banfi

Assorted whole and sliced fresh fruits and berries freshly baked breakfast pastries, muffins, breads, ithaca bakery bagels, assorted cereals, granola, yogurt and milk, smoked salmon, hot oatmeal with raisins and brown sugar gimme. Coffee, decaffeinated coffee, harney tea, and juice

Includes continental buffet and the following items scrambled eggs, bacon, sausage, potato of the day, daily breakfast special, specialties of the house

Two jumbo eggs any style, your choice of ham, bacon, chicken sausage, or country sausage, slow roasted cornell apple, potato of the day

Two jumbo eggs any style served with two buttermilk pancakes, your choice of ham, bacon, chicken sausage, or country sausage, potato of the day

Two jumbo eggs any style, slow roasted cornell apple, potato of the day

Three-egg omelet with choice of three of the following onion, peppers, spinach, tomato, mushrooms, cheese, olives, ham, bacon, or sausage. Each additional item $0.50

Four french toast triangles, cinnamon butter, cornell pure maple syrup

Fresh berries, whipped cream, cornell pure maple syrup

Your choice of filling blueberries, bananas, or chocolate chips, cornell pure maple syrup

Fresh tomatoes, red onions, garlic, basil, spinach, mushrooms, fresh mozzarella

Two poached eggs, canadian bacon, hollandaise sauce; served on an english muffin

House-made granola, fresh berries, melon, vanilla yogurt

Featuring seasonal fruit such as melon, pink grapefruit, oranges, strawberries

Golden raisins, honey, blueberries, brown sugar, milk

Chef's signature soup

Romaine, parmigiano-reggiano, garlic crostini, Caesar dressing

Seasonal greens, haricot verts, red onions, roasted tomatoes, kalamata olives, goat cheese, manzanilla olives, caper berries, potatoes, hard-boiled eggs, balsamic vinaigrette

Baby spinach, romaine, toasted pecans, mandarin oranges, spring onions, basil-sherry vinaigrette

Mesclun greens, toasted pecans, cambozola, poached pear, spring onions, honey vinaigrette

Romaine, eggplant, zucchini, yellow squash, red onions, fresh mozzarella, roasted garlic, prosciutto, capicola, roasted tomatoes, balsamic viniagrette, garlic focaccia bread

An assortment of fresh salads and soup of the day and dessert buffet

Sauteed asparagus, mustard-chive sauce, polenta

Parmigiano-reggiano, arugula-pesto cream

Crisp prosciutto, sage, marsala mushroom sauce, fontina polenta

Ricotta pasta, parmigiano-reggiano

Lively run goat cheese, dried apricots, walnuts, spinach, apricot glaze, polenta

Gianelli sweet sausage, peppers, red onion, asiago, served with a caesar salad

French fries, arugula, pickled red onions

Your choice of turkey or ham with pancetta, lettuce, tomato, herb aïoli,roasted garlic bread

Wilted baby spinach, tomatoes, havarti,red peppers, roasted garlic bread

Bacon, cheddar, lettuce, tomatoes, truffle oil, arugula, aioli, roasted garlic bread

Grilled chicken breast, apples, cambozola, arugula, herb aïoli, multi-grain muesli roll

Seared jumbo lump crab, lettuce, tomato, onions, roasted red pepper remoulade, ciabatta roll

Fresh salads, vegetables, pasta, soup, entree, chef's carving and dessert buffet

An array of desserts

Toasted italian bread,basil, balsamic reduction

Gianelli sweet sausage, peppers, red onion, asiago

Calamari, shrimp, gremolata,smoked paprika aioli

Baked zucchini, red peppers, fresh mozzarella, basil

Served with toasted crostini

Baby arugula, prosciutto di parma, shaved parmigianno-reggiano, caper berries, lemon, white truffle oil

Bibb lettuce, ewe's blue cheese, apples, dried cherries, maple vinaigrette

Romaine, parmigiano-reggiano, garlic crostini, caesar dressing

Mixed greens, poached pear, toasted almonds, goat cheese, pear vinaigrette

Spinach, napa cabbage slaw, pickled cucumbers and onions

Arugula, berries, pickled onions, truffle croutons, sherry vinaigrette

Gianelli sweet sausage, asparagus, pine nuts, oven-dried tomatoes

Bolognese, parmigiano-reggiano

Mushrooms, spinach, oven-dried tomatoes, white wine, thyme

Spinach and four-cheese lasagna, spicy tomato basil sauce

Tomatoes, eggplant, zucchini, peppers, fennel, cauliflower, fresh mozzarella

Crisp prosciutto, sage, marsala mushroom sauce, fontina polenta

Apricot-currant chutney, thyme-maple glaze

Olive and caper tapenade, saffron butter

Garlic-rosemary butter, chickpea fritter

Gremolata, ithaca ginger Beer sauce, fontina polenta

With shallot relish and celery root-pear gratin

With truffle sauce and garlic mashed potatoes

With orzo and spinach

Breakfast pastries, house-made muffins