Kilpatrick's Publick House

Served with celery and bleu cheese dressing. Choice of sauces: house made mild, medium, hot, houdini, garbage, hot garlic, garlic Parmesan, honey BBQ, mango habanero and sweet red chili or pomegranate molasses.

Served with celery and bleu cheese dressing. Choice of sauces: house made mild, medium, hot, houdini, garbage, hot garlic, garlic Parmesan, honey BBQ, mango habanero and sweet red chili or pomegranate molasses.

Brick fired, garlic, bruschetta, mozzarella cheese with a balsamic glaze. Add portabello, tofu, chicken, pulled pork, steak or shrimp for an additional charge.

Thick cut potato chips tossed with herbs, garlic, shredded Parmesan cheese, scallions, topped with herbed goat cheese and a side of cheese sauce.

Topped with cheddar cheese sauce, bacon and scallions with a side of Guinness mustard sauce.

5 soft pretzels served with warm cheese and Guinness mustard sauce.

3 miniature beef wellington with a balsamic glaze and horseradish aioli.

Mixed greens, diced cucumber, diced hardboiled eggs, bell peppers, red onions, diced tomatoes and deep fried onions.

Romaine lettuce, topped with Parmesan cheese, croutons and Caesar dressing.

Mixed hydroponic greens, topped with wine poached pears, dolce Gorgonzola, caramelized pecans with a champagne vinaigrette.

Seared tuna, avocado, rainbow carrots, cucumbers, deep fried onions, on a bed of spring mixed, topped with sesame ginger dressing and wasabi sauce.

Mixed greens, topped with ranch, bacon, crumbly bleu cheese and balsamic glaze. Finished with a 4 oz. flat iron steak, cooked to order.

8 oz. chophouse ground sirloin, beef chuck and short rib burger with your choice of 5 toppings: lettuce, tomato, red onion, onion straws, jalapenos, bacon, mushrooms, pickles, cheddar, Gouda, Swiss, provolone, bleu, American or daiya cheese on a brioche bun. Each additional toppings for an additional charge.

Build your own plant-based vegan burger that looks and cooks like beef, on an ancient grain gun. Choose up to 5 toppings from the above build your own burger options.

8 oz. chophouse burger, stuffed with Swiss cheese, topped with Irish cheddar cheese, bacon, coleslaw, lettuce, tomato and Guinness mustard.

8 oz. chophouse burger with bacon, cheddar cheese, onion rings, pulled pork, coleslaw and dinosaur BBQ sauce.

6 oz. rosemary seasoned lamb burger with lemon garlic aioli, spinach, caramelized onions and herbed goat cheese.

Whipped brie cheese, spinach, caramelized onions, raspberry relish on ciabatta bread.

BBQ glazed chicken breast, topped with Swiss cheese, avocado, lettuce, tomato, bacon and raging honey mustard sauce.

Topped with mushrooms, onion, provolone cheese and house made horseradish aioli on a pretzel bun with a side of au jus.

Roasted turkey breast, coleslaw, 1000 Island dressing and Swiss cheese on marbled rye bread.

Shredded corned beef, 1000 Island dressing, sauerkraut and Swiss cheese on marbled rye bread.

Seasonal vegetables in a Marsala marinara or Parmesan cream cheese over penne topped with Parmesan cheese. Add portabella, tofu, chicken, shrimp or steak for an additional charge.

Irish cheddar cheese, Parmesan, Gouda, topped with Monterey Jack cheese, bacon and scallions. Add portabells, tofu, chicken, pulled pork, shrimp or steak for an additional charge.

Portobello mushroom crema, white truffle olive oil and freshly grated Parmesan cheese. Add portabella, tofu, chicken, shrimp or steak for an additional charge.

Wet-aged, bone-in, charbroiled porterhouse steak, served with herbed butter, mashed potatoes and sauteed vegetables.

8 oz. charbroiled stockyard Sirloin, your choice of pan seared or coconut shrimp, served with cheddar bacon mashed potatoes and sauteed vegetables.

Ground lamb and beef, topped with mashed potatoes, panko bread crumbs and Irish cheddar cheese.

Corned beef with bacon sauteed cabbage, mashed potatoes and carrots.

Irish sausage, served with mashed potatoes and onion gravy.

Panko crusted salmon topped with a sesame and honey bourbon glaze, served with rice and sauteed vegetables.

10 oz. hand cut, skin on haddock, coated in smithwick's beer batter, served with pub fries, house made coleslaw and tartar sauce.

Locally made by creative sweets, topped with vanilla ice cream and chocolate sauce.

Chocolate lava cake topped with hot fudge, served with gifford's s'mores ice cream.

Bailey's flavored cheesecake with an Oreo crust, topped with chocolate chips.

Bananas and dulce de leche on a crust of crumbled biscuits with butter and ginger topped with whipped cream and chocolate shavings.