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Jumbo shrimp served with lemon and cocktail sauce
A crock of homemade onion soup with one large crouton, smothered with melted mozzarella cheese
Six fresh clams stuffed with italian bread crumb mixture
Six escargot served in butter, garlic & wine sauce
Mozzarella sticks served with our homemade tomato sauce
Light breaded ravioli, deep fried and served with our fresh tomato sauce
One dozen fresh mussels cooked with our delicious marinara sauce and wine
Fresh mushrooms sauteed in garlic butter sauce
A platter of clams, mussels, shrimp, bell peppers and eggplant parmigiana cooked with our marinara and wine sauce
Served with meatballs or italian sausage
Served with meatballs or Italian sausage
Pasta served with pure olive oil and fresh garlic
Served with meatballs or italian sausage
Little potato dumplings served with tomato sauce and meatballs or italian sausage
With meatballs or italian sausage a recipe brought back by giuliano from his hometown, carpineto
Served with meatballs or italian sausage
Fettucine sauteed in a fresh alfredo cream sauce
Pasta sauteed in cream and four cheeses: gorgonzola, fontina, gruyere and romano
Stuffed with cheese. Served with meatballs or italian sausage
Baked in casserole style in our own fresh tomato sauce
Two pasta crepes stuffed with ricotta cheese, mozzarella cheese and romano cheese
Two pasta crepes stuffed with spinach, Ricotta cheese and served with a white or red sauce
A piping hot casserole filled with penne pasta, mounds of mozzarella cheese and tomato sauce
Five jumbo shells stuffed with ricotta cheese and topped with our fresh tomato sauce
A casserole layered with fresh eggplant, mozzarella cheese and topped with fresh tomato sauce
Two meatballs, two sausages and pasta topped with tomato sauce and mozzarella cheese then baked in casserole style
A breaded chicken breast deep fried, topped with mozzarella cheese and tomato sauce, then baked to perfection
Two boneless chicken breasts sauteed with mushrooms, butter and marsala wine
Two breaded chicken breasts sauteed in pure imported olive oil and fresh garlic, served with lemon wedge
Two boneless chicken breasts sauteed with mushrooms, peppers and simmered in wine and tomato sauce
Two boneless chicken breasts sauteed with mushrooms, butter, wine and lemon
Two boneless chicken breasts sauteed with mushrooms and artichoke hearts in an alfredo cream sauce, served with pasta
Four pieces of deep fried chicken
A 26 to 28 oz. cut of beef
A 16 to 18 oz. cut of beef
A 10 to 12 oz. cut of beef
A hearty 20 oz. boneless strip loin
A hearty 20 oz. strip loin pan fried in olive oil, mushrooms, garlic, parsley and a generous splash of chianti
A 10 to 12 oz. boneless strip loin
A hearty 10 to 12 oz. tenderloin
Sliced beef filet sauteed in butter, mushrooms and marsala wine
An 8 oz. lobster tail and any cut of beef that we offer served with drawn butter
Fresh veal, breaded and deep fried then baked with mozzarella cheese and tomato sauce
Fresh veal breaded, then deep fried and topped with fresh tomato sauce
A fresh breaded veal cutlet sauteed in pure olive oil and fresh garlic, served with lemon wedge
Fresh veal medallions and mushrooms sauteed in butter then simmered in marsala wine
Fresh veal medallions, mushrooms and green peppers sauteed in olive oil and simmered in wine and tomato sauce
Fresh veal medallions and mushrooms sauteed in butter, wine and lemon
Fresh veal medallions sauteed with Italian prosciutto, mushrooms, butter and wine, seasoned with fresh sage
Fresh veal slices, rolled with prosciutto and fontina cheese, sauteed with mushrooms, then simmered in a wine and tomato sauce
Two french boned broiled pork chops served with apple sauce
Two fresh chops sauteed with fresh green peppers then simmered in a spicy tomato sauce
Two fresh chops sauteed in olive oil and wine then simmered with spicy pepperoncini
8 oz. Tails served with drawn butter and fresh lemon
An 8 oz. tail simmered in a spicy hot marinara sauce and server on a bed of linguini
Fresh clams, mussels, shrimp and scallops cooked in marinara sauce and served on a bed of linguini
Fresh whole clams cooked in olive oil, white wine, fresh garlic and parsley
Fresh whole clams cooked in wine and marinara sauce
Eight jumbo shrimp sauteed in marinara sauce and served on a bed of linguini
Eight jumbo shrimp sauteed in pure olive oil, white wine, fresh garlic and parsley and served on a bed of linguini
Broiled en casserole with herb butter, lemon and wine
Two sole fillets stuffed with crab meat and scallops and served en casserole
Lightly breaded fresh sea scallops, deep fried and served with tartar sauce and fresh lemon
Five jumbo shrimp, lightly breaded and deep fried, served with cocktail sauce and fresh lemon
Two ounces of espresso topped with milk froth
Two ounces of espresso in a full size cup, topped with milk froth
Espresso with steamed milk, the flavor of creme de cacao and dutch chocolate, crowned with whipped cream
Espresso and steamed milk, delicately enhanced with the taste of imported lacquer
Espresso served with steamed milk and accented with the taste of chocolate vandermint liqueur
Espresso served with steamed milk and accented with the fine taste of imported sambuca
A tantalizing marriage of liqueur strega and imported sambuca blended with rich espresso and steamed milk
The essence of pure, rich coffee, served in a demitasse with a twist of lemon
The same demitasse of espresso without the jolt
For those that like a full cup, with the same rich taste
Demitasse of espresso with a spot of steamed milk
Demitasse of espresso flavored with the minted chocolate taste of vandermint
Demitasse of espresso flavored with tia Maria liqueur
Demitasse of espresso flavored with the loving taste of amaretto de saronno
Demitasse of espresso flavored with the fine flavor of imported sambuca