Sticky Rice Thai and Laotian Cuisine

Thai blend steeped until bright orange, then topped off with half & half milk.

Popular combination of Thai blend coffee, sugar and half & half milk.

Thai blend coffee.

Light, crispy spring rolls with veggie fillings and choice of protein. Hand-rolled in wheat paper and fried to a golden crispy perfection. Served with a side of sweet chili sauce.

Light and healthy summer rolls wrapped up in rice paper, filled with rice noodles, fresh vegetables and choice of protein. Served cold with a side of sweet chili lime sauce.

Choice of protein, savoy curried carrots, potatoes, onion, scallions, cilantro and spices wrapped in puff pastry and fried until golden brown. Served with a side of sweet chili sauce.

Hot and sour soup with galangal, kaffir leaves, lime and fresh chilies with choice of protein.

Coconut soup with coconut milk, galangal and kaffir leaves with choice of protein.

Bean thread noodles simmered in vegetable broth with onions, scallions, vegetables, sauces and choice of protein.

Fresh vegetables, herbs, tomatoes and chicken breast with tamarind paste.

Fresh vegetables and chunks of catfish in tamarind flavor.

Light and refreshing with crisp iceberg lettuce, fresh tomatoes, cucumbers, carrots, tofu and garnished with scallions and cilantro. Served with homemade creamy peanut dressing.

Laotian-style egg salad with iceberg lettuce, tomatoes, cucumber, carrots, hard boiled egg whites and a heavy sweet & sour egg yolk-based dressing.

3 succulent chicken breast strips marinated in creamy coconut milk and sauces, then grilled. Served with homemade peanut sauce and jasmine white rice.

4 chicken wings marinated in fragrant garlic and spices. Served with side of homemade chili tomato chutney sauce and choice of rice.

Marinade-soaked pork chops caramelized on the grill. Served with a side of homemade chili tomato chutney sauce and choice of rice.

Laotian-style pork sausage seasoned with lemongrass, galangal, kaffir leaves, shallots, cilantro, chilies, garlic, salt and fish sauce. Served with choice of rice.

Marinated grilled steak served with homemade chili tomato chutney and choice of rice.

Juicy grilled steak sliced and dressed in a spicy lime vinaigrette with onions, scallions and cilantro. Served with homemade chili tomato chutney and choice of rice.

Sweet and savory Laotian beef jerky served with a side of homemade chili tomato chutney sauce and sticky rice.

Classic spicy papaya salad dish with flavors of spicy, salt, savory, sour and a little sweet. Served with sticky rice.

Spicy cucumber salad dish with flavors of spicy, salt, savory, sour and a little sweet. Served with sticky rice.

Spicy Laotian fish stew with catfish and eggplant in a lemongrass, spice and chili broth. Served with sticky rice.

Laotian dish of caramelized pork or chicken with hard boiled eggs. Served with sticky rice.

Cassia leaves cooked in a stew of coconut milk, vegetable broth, kaffir leaf, sticky rice paste and choice of protein. Served with sticky rice.

Minced chicken breast seasoned with fresh herbs, cilantro, chilies, lime juice, fish sauce and ground toasted sticky rice powder. Served with sticky rice.

Minced beef seasoned with fresh herbs, cilantro, chilies, lime juice, fish sauce and ground toasted sticky rice powder. Served with sticky rice.

Minced pork seasoned with fresh herbs, cilantro, chilies, lime juice, fish sauce and ground toasted sticky rice powder. Served with sticky rice.

Catfish marinated in coconut milk, dill, kaffir leaves, lemongrass and spices, then steamed in banana leaves. Served with sticky rice.

Chicken breast marinated in coconut milk, dill, kaffir leaves, lemongrass and spices, then steamed in banana leaves. Served with sticky rice.

Bamboo shoots cooked in vegetable broth with sticky rice paste, fermented fish sauce, herbs, mixed vegetables and yanang leaves. Served with sticky rice.

Soupy stew of vegetables and chicken, beef or pork, with sticky rice, Thai eggplant, fresh dill and chilies. Served with sticky rice.

Cooked squid slices, onions, scallions and cilantro dressed in a spicy lime vinaigrette. Served with sticky rice.

Cured pork sausage slices, onions, scallions and cilantro dressed in a spicy lime vinaigrette. Served with sticky rice.

Combination platter of papaya spicy salad with chicken wings or pork chops. Served with homemade chili tomato chutney and choice of rice.

Deep-fried rice balls, chopped cured pork sausage, scallions, cilantro, lime juice, fish sauce and spices.

Rice stir-fried with egg, onions, scallions, mixed vegetables, soy sauce, fish sauce and choice of protein.

Rice stir-fried with chunks of pineapple, egg, onions, scallions, mixed vegetables, soy sauce, fish sauce and choice of protein.

Rice stir-fried with egg, onions, scallions, mixed veggies, soy sauce, fish sauce, fresh Thai basil and choice of protein.

Stir-fried rice noodles with eggs, onions, scallions, bean sprouts and choice of protein. Topped with fresh bean sprouts, peanuts and lime.

Soft, broad, flat rice noodles stir-fried with egg in an addicting sweet and spicy sauce, fresh vegetables and choice of protein.

Soft, broad flat rice noodles stir-fried a lovely golden brown color with egg, sweet sauces, fresh vegetables and choice of protein.

Wide rice noodles fried with egg, a sweet warm gravy sauce, vegetables and choice of protein.

Bean thread noodles stir-fried with egg, vegetables, sweet sauces and choice of protein.

Seasoned clear bean thread noodles with lime, fish sauce and choice of protein.

Noodles in hot spicy broth, with cooked rice vermicelli, bamboo shoots, fresh vegetables and choice of protein. Topped with creamy coconut curry sauce.

Thai-style beef pho with rice noodles, slices of beef, meat balls, fresh herbs, bean sprouts and greens.

The "chicken noodle soup" of Laotian cuisine. The Noodles are chewy fresh noodles that are cooked directly in the broth, releasing starches that give khaow piac sen its distinct consistency. The broth is made from chicken, simmered with ginger. Garnished with shredded chicken, green onions, cilantro and lime.

Sauces stir-fried with vegetables, fresh Thai basil and choice of protein. Served with jasmine white rice.

Blend of red chilies and Thai spices, stir-fried with fresh vegetables, Thai basil and choice of protein. Served with jasmine white rice.

Oyster sauce, fresh vegetables and choice of protein. Served with jasmine white rice.

Ginger, fresh vegetables, sauces and choice of protein. Served with jasmine white rice.

Cucumber, tomato and pineapple. Served with jasmine white rice.

Chicken stir-fry with crunchy cashew nuts, dried chili and fresh vegetables. Served with jasmine white rice.

Fresh chopped garlic cloves stir-fried with chicken, sauces and vegetables. Served with jasmine white rice.

Lamb stir-fry with chilies, pineapples, Thai eggplant and coconut curry sauce. Served with jasmine white rice.

Squid stir-fry with chili paste, pineapples, tomato and vegetables. Served with jasmine white rice.

Lamb stir-fry with fresh chiles, red curry paste and vegetables. Served with jasmine white rice.

Fresh vegetables and choice of protein simmered in coconut milk, kaffir leaf and Thai basil. Served with jasmine white rice.

Fresh vegetables and choice of protein cooked in a mixture of coconut milk, chunks of potatoes, carrots and kaffir leaf. Served with jasmine white rice.

Thai eggplant simmered in coconut milk with green chilies, cilantro root, kaffir leaf, Thai basil, fresh vegetables and choice of protein. Served with jasmine white rice.

Fresh vegetables and choice of protein simmered in coconut milk with red chili peppers, kaffir leaf and Thai basil. Served with jasmine white rice.

Kaffir leaf, Thai basil, dried spices, chilies, fresh vegetables and choice of proteins simmered in coconut milk. Served with jasmine white rice.

Duck gently cooked in a coconut curry sauce, fresh vegetables and pineapple. Served with jasmine white rice.

Shrimp and pineapple curry. Served with jasmine white rice.

Chili-covered fried sole fillet fish with tasty sweet & sour sauce dressing. Served with jasmine white rice.

Coconut milk-based choo chee red curry sauce poured over pollock fish. Served with jasmine white rice.

Pineapple chunks, tomato, onions and sweet & sour sauce poured over fried flounder. Served with jasmine white rice.

2 pieces.

Fresh mango slices over sticky rice and smothered with sweet coconut milk sauce.

Durian fruit mixed with sticky rice and sweet coconut milk.

Steamed mung beans mixed with sweet coconut milk, then poured over sticky rice.

4 pieces. Banana sticks wrapped in wheat paper, then deep-fried until golden brown and topped with honey.

4 scoops of locally-made mango or coconut ice cream.

5 scoops of mango or coconut ice cream, topped with 2 pieces of crispy fried banana, honey, coconut milk and balls of sticky rice.