Favorite. 4 pieces. Golden fried, stuffed with vegetables, served with sweet chili dipping sauce.

4 pieces. Grilled marinated chicken on skewers. Served with peanut sauce.

6 pieces. Chicken dumplings served with ginger sauce.

Calamari battered in tempura flour and deep-fried.

Chicken, shrimps, bean thread noodles, carrot, celery and cabbage wrapped in Vietnamese rice paper then deep fried.

Roti served with curry.

Assorted vegetables battered in tempura flour and deep-fried.

4 pieces. Steamed shrimp and chicken stuffed in wonton skin. Served with soy sauce.

Deep-fried tofu. Served with sweet and sour sauce mixed with crushed peanuts.

Spicy. Shredded green papaya, carrot, green beans, tomato and Thai chili and peanuts. Topped with shrimp.

Spicy. Crispy duck tossed with the spicy and sour sauce mixed with green onion, red onion, cashew nuts and cilantro, Thai chili paste in fresh lime juice.

Spicy. Sliced grilled strips of beef tossed with onion, carrot, cucumber, tomato, celery, Thai chili and fresh lime juice.

Spicy. Minced chicken, shrimps, bean treads, peanuts, shallots, celery, Thai chili paste in fresh lime juice.

Spicy. Minced chicken mixed with ginger, peanuts, red onion, Thai chili and green onion tossed in fresh lime juice.

Rice noodles stir-fried with chicken, squid, onion, egg and beans sprout.

Minced pork, fish balls and beansprout in hot and sour broth, mixed with crushed peanut. Served with thin rice noodles.

BBQ pork and shrimp wontons with egg noodle soup.

Grilled chicken thigh with teriyaki sauce.

Thin sliced beef cooked with bulgogi sauce served on hot plate.

BBQ pork with BBQ pork sauce served over steamed bok choy.

BBQ duck with BBQ duck sauce served on steamed bok choy.

Crispy duck topped with choo chee curry sauce.

Fried ice cream had its origin in the 1960s, some claim, when it was invented by Japanese restaurants. Our fried ice cream features a scoop of frozen ice cream fried in our special batter and topped with raspberry coulis whipped cream, and a maraschino cherry.

Taro, pheuak in Thai language, is believed to have been one of the world’s earliest cultivated plants. Native to Southeast Asia, taro and as use in Thai cuisine in a variety of ways, including as a snack. A traditional Thai dessert, pieces of taro are shaped into balls and served in warm & sweet coconut milk.

Favorite.