Fine Line Cafe

With arugula, toasted pine nuts and a pomegranate jus

With mango or papaya salsa

With dill aoli and fried shallots

Served with paprika aoli

Served with house made ricotta cheese, paired with a seasonal fruit compote

In a broth of shallots, thyme, tomatoes and cilantro

Chef's choice of cheese served with a seasonal fruit compote

Topped with herbed goat cheese and balsamic reduction

Tofu in green curry with peppers & onions over jasmine rice with cilantro

With a carrot ginger slaw

With peanut roasted green beans, port wine sauce and totsoi

Prepared in a bourbon barbeque sauce and served with grilled polenta

Pommes frites, shaved fennel, emmenthaler cheese & a smoked tomato remoulade

Paired with a quinoa salad and topped with roasted corn chipotle coulis

With jasmine rice and a fricassee of shiitake mushrooms

Prepared with asiago cheese, prosciutto, fresh herbs and finished with truffle oil

With rutabaga-leek puree and italian sausage vegetarian option

Served in an anchovy & walnut puree, finished with parmesan