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Watercress, and jicama salad with goji berries
Roasted beets, arugula & watercress with ginger-lime dressing
Noodle salad
Tofu salad with baby greens, and peanut dressing
Coconut and galangal soup with chicken
Yum goong-thai lemongrass soup with prawn
Stir fried prawns with snow peas, onion, and fresh chili pepper in lex's hot thai basil sauce
Goong prawns, baby corn, and straw mushrooms in thai panang curry
Prawns in roasted chili sauce with thai basil
Fried red snapper kerala style with southern Indian curry
With yuzu-soy butter sauce
With wakame miso and Japanese mustard sauce
Battered grouper with tamarind garlic chili sauce
Curry with baby corn and straw mushrooms
With northern Indian masala and fresh roasted beets
Spicy seafood bouillabaisse with prawns, scallops, red snapper, clams, and mussels
Gai-thai chicken curry
Indian chicken masala
Vindaloo-traditional dish from goa, spicy and tangy
Served with asian greens and shiitake mushrooms, in a five-spice duck demi-glace
Curry with pork tenderloin or chicken breast
Pow moo pork tenderloin in roasted chili sauce with thai basil
Kofta with kashmiri spinach sauce
Tenderloin stir fried with mushrooms, scallion, and baby corn
Beef mussamund curry with cashew nuts, potatoes, and fresh ginger
Roasted cowboy steak with arugula salad and cumin-butter fingerling potatoes
Northern style indian chana dahl with spinach
With eggplants, zucchini, yellow squash, raisins, and cashews
With asian greens, baby corn, and snow peas
Snow peas, onion, and fresh chili pepper in lex's hot thai basil sauce
With baby corn and straw mushrooms
Tofu, garlic scapes, baby corn, and red bell peppers in japanese sweet and sour sauce
Raw sampler hamachi, ahi tuna, and salmon
Tuna with yuzu sauce and wasabi micro greens
Sashimi with tamari soy sauce
Grade squid lightly grilled, served with tamari-yuzu sauce
Noodle salad with ahi tuna
Scallop dumpling, fresh ginger and bonito flakes
Duck roll with lettuce, mint and thai basil
Samosas with tamarind sauce
Samosas with tamarind sauce
Barbeque pork buns with pickled daikon
With carrot and daikon dipping sauce
With tabico-chili sauce and kimchee
Gras with plum wine reduction over puff pastry
Steamed in tom yum broth with thai basil and fresh chili pepper
Satay with lex's peanut sauce
Back ribs with daikon kimchee
Satay with peanut sauce
Root fritters with tamarind chili sauce