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Prosciutto & asparagus spinach, mushroom & aged cheddar potato & leek
With elderberry coulis served with local maple syrup
Served with fresh baked biscuits
With caramelized onion & blue cheese
With grainy mustard
With red pepper, lettuce, & pesto aioli
With turkey, bacon, lettuce & tomato
With goat cheese and romesco
With cucumber, lettuce and tomato
With mozzarella, pesto and basil
With kumquat chutney and brie
Marinated pork, cucumber, carrot, radish, cilantro
Marinated seitan, cucumber, carrot, radish, cilantro
Stuffed with pear chutney
With zucchini, carrots, corn, & rice Lightly breaded with panko served with chipotle aioli
With saffron infused risotto, with manchego
Served in mini martini glasses
Filled with sauteed spinach & asiago
With wild mushrooms
Marinated with garlic and parsley
Served with roasted tomatoes. Topped with lemon thyme remoulade and micro greens
With lively run chevre, blueberries & raspberries, citrus vinaigrette
Herb roasted with red wine vinegar
With elderberry & ginger glaze
With shallots & caramelized fennel
With roasted tomato & lemon sauce
Spiced poached pear with arugula & shaved asiago. Served with an apricot vinaigrette
Roasted lamb, with figs & caramelized fennel, served with an orange au jus
With fennel and smoked tomato butter
With white wine and parmesan
Tossed in a tarragon lemon gremolata
Creme brule
Beets, carrots, green beans, radishes & okra
With fingerling potatoes & arugula
With marinated vegetables & bocconcini, stuffed peppadews, quince paste, and asiago. Served with crostini & rustic bread
Local Mixed Greens, with marinated mushrooms, daikon and mint, served with soju citrus dressing
Spicy chicken BBQ & garden platter, with buckwheat noodles, lettuce, cilantro, radishes, carrots
With buckwheat noodles, lettuce, cilantro, radishes & carrots