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Steamed soybeans with sea salt.
Crispy vegetable spring rolls with sweet chili sauce.
Lightly fried organic tofu in tempura sauce.
Fried wontons filled with crabmeat and cream cheese.
Steamed shrimp dumplings.
Pan-fried dumplings served with gyoza sauce.
Pan-fried dumplings served with gyoza sauce.
Lightly fried in tempura batter and served with tempura ginger sauce.
Two skewers of grilled chicken and scallions.
Lightly fried in tempura batter with tempura ginger sauce.
Chicken wings marinated in soy sauce and deep fried.
Fried oysters served with tempura sauce.
Calamari lightly breaded and fried until golden brown served with sweet chili sauce.
Deep fried shrimp with spicy aioli sauce.
Octopus in Japanese special sauce.
Seared tuna served with ginger soy lime vinegar.
Salmon, tuna, yellowtail, mango and cucumber.
Salmon, mango and chive.
Avocado, sesame oil and sriracha.
Yellowtail, jalapeno, avocado and quail egg.
Yellowtail sashimi and jalapeno.
Soy bean broth with seaweed, tofu and scallions.
Mushrooms, scallions and fried onions.
Pork dumplings in chicken broth.
Hot and sour broth, lime juice, onion and mushrooms.
Hot and sour broth, lime juice, onion and mushrooms.
Shrimp, scallop, fish cake and green mussel in soybean broth.
Seaweed seasoned to perfection.
Crabmeat, cucumber and masago.
House salad topped with avocado.
Tuna, masago, scallion, avocado and tempura flakes.
Mango, cucumber and mix greens wrapped with salmon.
Toasted salmon skin with vinaigrette.
Seared tuna and organic green.
Served with mushroom soup, house salad, shrimp appetizer, hibachi vegetables and fried rice.
Served with mushroom soup, house salad, shrimp appetizer, hibachi vegetables and fried rice.
Served with mushroom soup, house salad, shrimp appetizer, hibachi vegetables and fried rice.
Served with mushroom soup, house salad, shrimp appetizer, hibachi vegetables and fried rice.
Served with mushroom soup, house salad, shrimp appetizer, hibachi vegetables and fried rice.
Served with mushroom soup, house salad, shrimp appetizer, hibachi vegetables and fried rice.
Served with mushroom soup, house salad, shrimp appetizer, hibachi vegetables and fried rice.
Served with mushroom soup, house salad, shrimp appetizer, hibachi vegetables and fried rice.
Avocado roll, cucumber roll and asparagus roll. Served with miso soup or house salad.
California roll, salmon avocado and tuna roll. Served with miso soup or house salad.
Yellowtail scallion roll, eel cucumber and tuna roll. Served with miso soup or house salad.
Served with miso soup or house salad.
Shrimp tempura, sweet potato and chicken tempura roll. Served with miso soup or house salad.
Spicy tuna, yellow tail and salmon roll. Served with miso soup or house salad.
Broiled eel and seaweed salad over rice with sauce. Served with miso soup or house salad.
6 piece salmon and spicy salmon with crunch. Served with miso soup or house salad.
Variety of raw fish and Japanese pickles over sushi rice. Served with miso soup or house salad.
8 pieces of sushi and 1 California roll.
15 pieces assorted sashimi with rice.
5 piece of sushi and 9 piece sashimi and California roll. Served with miso soup or house salad.
18 pieces of assorted sushi, one spicy tuna and one California roll. Served with miso soup or house salad.
12 pieces of assorted sushi, 15 pieces of sashimi and 2 chef's special rolls. Served with miso soup or house salad.
Avocado, asparagus and cucumber roll.
Smoked salmon, cream cheese, cucumber and scallion.
Salmon, avocado and cucumber.
Fried oyster, cucumber, avocado and scallion.
Shrimp tempura, lettuce, cucumber, scallion and mayo.
Tempura soft shell crab, cucumber, caviar and lettuce.
Shrimp, cucumber, egg and tobiko.
Kani, oshinko, egg, kampyo and yamagobo.
Kani. 1 piece.
Tamago. 1 piece.
Inari. 1 piece.
Maguro. 1 piece.
Matsu. 1 piece.
Tuna. 1 piece.
Suzuki. 1 piece.
Saba. 1 piece.
Ika. 1 piece.
Hokkigai. 1 piece.
Sake. 1 piece.
1 piece.
1 piece.
Ebi. 1 piece.
Hamachi. 1 piece.
Hatategai. 1 piece.
Tako. 1 piece.
Ikura. 1 piece.
Unagi. 1 piece.
Tobiko. 1 piece.
Bontan Ebi. 1 piece.
Choice of meat.
Lo mein noodle stir fried with seasonal vegetables with your choice of meat.
Your choice of meat with rice noodle stir fried with seasonal vegetables with curry sauce.
Thick udon noodles pan fried with seasonal vegetables with your choice of meat.
Thick udon noodle pan fried with mussels, scallop, shrimp and seasonal vegetables.
Thick udon noodles with chicken, fish cake, vegetables and shrimp tempura.
Green mussels, shrimp, scallop and noodle.
Spring mix, cucumber and Japanese pickles.
Shrimp, cucumber, salad and kewpie mayonnaise.
California roll topped with assorted raw fish.
Eel and cucumber inside with avocado on the top.
Tempura roll, spicy tuna inside topped with spicy crabmeat.
Tempura roll, spicy salmon, eel, avocado and cream cheese.
Shrimp tempura and cucumber roll, topped with avocado and red caviar.
Salmon and avocado roll topped with white fish tempura.
Chicken tempura roll topped with spicy crabmeat.
Grilled beef, pineapple and jalapeno with sriracha hot sauce. Spicy.
Shrimp tempura roll topped with fresh mango.
Crunchy spicy crab meat and cucumber wrapped in spicy salmon.
Spicy salmon inside topped with salmon and avocado.
Avocado, cucumber and asparagus topped with red and white tuna.
Shrimp tempura and cucumber, wrapped in spicy yellowtail and walnut.
Shrimp tempura and cucumber roll topped with tuna, salmon, white tuna and avocado.
Eel and avocado wrapped in fresh mango topped with red caviar.
Shrimp tempura, spicy tuna, asparagus and avocado wrapped with soy paper.
Crunchy spicy salmon topped with tuna, salmon, eel and shrimp served with spicy soy glaze.
Tuna, cucumber, avocado and crunchy spicy tuna outside.
Spicy tuna and yellowtail roll topped with crunchy spicy snow crab.
Salmon, tuna, yellowtail avocado and crab meat wrapped with cucumber.
Spicy crabmeat topped with shrimp and avocado wrapped with soy paper served with ponzu schimize.
Tempura soft shell crab, cucumber and lettuce topped with avocado and eel.
Tuna, salmon, yellowtail and avocado wrapped with soy paper.
Lobster, tempura, avocado, cucumber red and caviar and spicy mango wrapped with soy paper.
Lobster tempura, avocado and cream cheese roll topped with spicy crab meat.
Served with miso and white rice. Lightly breaded chicken deep fried and served with katsu sauce.
Served with miso and white rice. Lightly breaded pork loin deep fried and served with katsu sauce.
Served with miso soup and white rice. Served over caramelized onions in our teriyaki sauce with vegetables.
Served with miso soup and white rice. Served over caramelized onions in our teriyaki sauce with vegetables.
Served with miso soup and white rice. Served over caramelized onions in our teriyaki sauce with vegetables.
Served with miso soup and white rice. Served over caramelized onions in our teriyaki sauce with vegetables.
Served with miso soup and white rice. Served over caramelized onions in our teriyaki sauce with vegetables.
Served with miso soup and white rice. Served over caramelized onions in our teriyaki sauce with vegetables.
Served with white rice and miso soup. Lightly fried with a delicious tempura batter accompanied by tempura sauce.
Served with white rice and miso soup. Lightly fried with a delicious tempura batter accompanied by tempura sauce.
Tempura battered fried banana, topped with honey dressing.
New York style cheesecake battered and fried, with chocolate sauce and whipped cream.