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The Commons Kitchen
Please contact restaurant for daily selection.
Zaalouk hummus falafel grape leaves feta cheese olives babaganoush and pita bread
roasted eggplant cooked with fresh tomatoes,cilantro,olive oil,and spices.
Smoked eggplant with zaatar and spices
Chickpeas mashed into a paste with lemon juice and tahini
Crisp romaine, Parmesan cheese, roasted garlic croutons and Caesar dressing.
Mixed field greens, goat cheese feta, 3 olive blend, cucumber, red onions, tomato and Greek dressing.
Romaine lettuce, tomatoes cucumbers onions,kalamata olives,feta,Greek dressing
Mix green, tomatoes cucumbers onions,chickpeas,olives,croutons,Italian dressing
Fresh watermelon and cucumbers tossed with fresh mint,basil and feta cheese served over a bed of mixed greens and topped with extra virgin olive oil and a dash of ground cloves
Fresh plum tomatoes cucumbers,feta,kalamata olives zucchini and fresh mint tossed with Moroccan couscous,topped with lemon juice and extra virgin olive oil
Red peppers, cucumbers olives,chickpeas and light white tuna served over a bed of mixed greens and topped with lemon juice and Spanish olive oil
Meat patty with lettuce, tomato, onion, mayo and American cheese.
Turkey patty grilled to perfection and topped with mayo, lettuce, tomato, onion and cheese.
Black bean patty topped with onion, lettuce, tomato, pepper Jack cheese and chipotle mayo.
Fresh basil pesto,chickpea salad,grilled tomatoes,zucchini,red bell peppers,and black olives served on toasted rustic white bread .french fries
Feta and mozzarella blend with mixed spring greens , basil ,plum tomatoes,sweet onions,and roasted red peppers served on rustic white bread
Tender marinated chicken with preserved lemon tapenade and harissa aioli topped wth mix spring greens and tomatoes ,white bread,French fries
16 oz. coke.
Slowly cooked lamb shank with ras el hanout,prunes,apricots.
Chicken, potatoes, saffron,lemon sauce,olives
Stewed seasonal vegetable with herbs and spices .served with salad and pita bread
Grilled salmon served with vegetables and olives and charmoula sauce .salad and pita bread
Slowly cooked lamb shank with seasonable vegetables
Moroccan couscous topped with a medley of vegetables and tfaya
Moroccan couscous topped with slowly cooked lamb shank with vegetables and tfaya
Moroccan couscous topped with marinated chicken ,vegetables and tfaya
Tender cubes of chicken breast marinated in fresh Mediterranean spices.served with rice , salad,pita and tzatziki sauce
Kabobs of freshly minced beef blended with parsley,onions,and spices.served with rice ,salad,pita and tzatziki sauce
Served with pita rice salad babaganoush,tzatziki sauce
A mix of chicken kabobs,falafel , beef merguez,served with rice salad pita and tzatziki sauce
Served with fries
Served with fries
Served with fries
Served with fries
Menu for The Commons Kitchen provided by Allmenus.com
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